Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ana Claudia, Vici"'
Autor:
Alex Graça Contato, Ana Claudia Vici, Vanessa Elisa Pinheiro, Tássio Brito de Oliveira, Emanuelle Neiverth de Freitas, Guilherme Mauro Aranha, Almir Luiz Aparecido Valvassora Junior, Carem Gledes Vargas Rechia, Marcos Silveira Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Fermentation, Vol 8, Iss 10, p 510 (2022)
Xyloglucan (XG) is the predominant hemicellulose in the primary cell wall of superior plants. It has a fundamental role in controlling the stretching and expansion of the plant cell wall. There are five types of enzymes known to cleave the linear cha
Externí odkaz:
https://doaj.org/article/dcb7fbafa3fc4e408cce1667b3ac012e
Autor:
Lummy Maria Oliveira Monteiro, Ana Claudia Vici, Josana Maria Messias, Paulo Ricardo Heinen, Vanessa Elisa Pinheiro, Carem Gledes Vargas Rechia, Marcos S. Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Biotechnology Reports, Vol 30, Iss , Pp e00618- (2021)
β-Glucosidases are a limiting factor in the conversion of cellulose to glucose for the subsequent ethanol production. Here, β-glucosidase production by Malbranchea pulchella was optimized using Composite Central Designs and Response Surface Methodo
Externí odkaz:
https://doaj.org/article/5328a2e1240e49398389e52918ab3ba0
Autor:
Alex Graça Contato, Tássio Brito de Oliveira, Guilherme Mauro Aranha, Emanuelle Neiverth de Freitas, Ana Claudia Vici, Karoline Maria Vieira Nogueira, Rosymar Coutinho de Lucas, Ana Sílvia de Almeida Scarcella, Marcos Silveira Buckeridge, Roberto Nascimento Silva, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 533 (2021)
The lignocellulosic biomass comprises three main components: cellulose, hemicellulose, and lignin. Degradation and conversion of these three components are attractive to biotechnology. This study aimed to prospect fungal lignocellulolytic enzymes wit
Externí odkaz:
https://doaj.org/article/a480e6155e3a49838c05ae0bf2b03377
Autor:
Ana Sílvia de Almeida Scarcella, Alexandre Favarin Somera, Christiane da Costa Carreira Nunes, Eleni Gomes, Ana Claudia Vici, Marcos Silveira Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Molecules, Vol 24, Iss 19, p 3614 (2019)
Statistical evidence pointing to the very soft change in the ionic composition on the surface of the sugar cane bagasse is crucial to improve yields of sugars by hydrolytic saccharification. Removal of Li+ by pretreatments exposing -OH sites was the
Externí odkaz:
https://doaj.org/article/4a58e2d884304c9a8a4d05c4ee48338d
Autor:
Malena Martínez Pérez, Enrico Cerioni Spiropulos Gonçalves, Jose Carlos Santos Salgado, Mariana de Souza Rocha, Paula Zaghetto de Almeida, Ana Claudia Vici, Juliana da Conceição Infante, Jose Manuel Guisán, Javier Rocha-Martin, Benevides Costa Pessela, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Molecules, Vol 23, Iss 11, p 3015 (2018)
This paper describes a bioprocess to obtain omegas-6 and 9 from the hydrolysis of Açaí (Euterpe oleracea Martius) and Buriti (Mauritia flexuosa) oils by lipases immobilized on octyl-sepharose. For this, oils and butters were initially selected as t
Externí odkaz:
https://doaj.org/article/df9f0c47b41248e39c5ad54d226e1752
Autor:
Ana Claudia Vici, Andrezza Furquim da Cruz, Fernanda Dell Antonio Facchini, Caio Cesar Carvalho, Marita Giminez Pereira, Raquel eFonseca-Maldonado, Richard John Ward, Benevides Costa Pessela, Gloria eFernadez-Lorente, Fernando Araripe Gonçalves Torres, João Atílio Jorge, Maria De Lourdes Teixeira De Moraes Polizeli
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Lipases (EC 3.1.1.3) comprise a biotechnologically important group of enzymes because they are able to catalyze both hydrolysis and synthesis reactions, depending on the amount of water in the system. One of the most interesting application of lipase
Externí odkaz:
https://doaj.org/article/422f1dbd3ca840e2b1de0eb6ed275a81
Autor:
Ana Claudia Vici, Luis Henrique Souza Guimarães, Richard J. Ward, João Atílio Jorge, Rosa dos Prazeres Melo Furriel, Maria de Lourdes Teixeira de Moraes Polizeli, José Carlos Santos Salgado, Jean Carlos Rodrigues da Silva
Publikováno v:
Braz J Microbiol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
A new strain of Trichoderma reesei (teleomorph Hypocrea jecorina) with high cellulase production was obtained by exposing the spores from T. reesei QM9414 to an ultraviolet light followed by selecting fast-growing colonies on plates containing CMC (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1c54bdd2e3bf09f3f62d597ea4ed9d0
https://doi.org/10.1007/s42770-019-00167-2
https://doi.org/10.1007/s42770-019-00167-2
Autor:
Lummy Maria Oliveira Monteiro, Maria de Lourdes Teixeira de Moraes Polizeli, Marita Gimenez Pereira, Paulo Ricardo Heinen, Ana Claudia Vici, Marcos Silveira Buckeridge
Publikováno v:
International Journal of Biological Macromolecules. 136:1133-1141
β-glucosidases (BGLs) hydrolyze short-chain cellulooligosaccharides. Some BGLs can hydrolyze anthocyanins and be applied in the clarification process of food industries, especially grape juice and wine. Enzyme immobilization is a valuable tool to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54fcced0387011c4c453431d7f7b9d9b
https://doi.org/10.1016/j.ijbiomac.2019.06.106
https://doi.org/10.1016/j.ijbiomac.2019.06.106
Autor:
Paulo Ricardo Heinen, Carem Gledes Vargas Rechia, Lummy Maria Oliveira Monteiro, Josana Maria Messias, Vanessa Elisa Pinheiro, Maria de Lourdes Teixeira de Moraes Polizeli, Marcos Silveira Buckeridge, Ana Claudia Vici
Publikováno v:
Biotechnology Reports, Vol 30, Iss, Pp e00618-(2021)
β-Glucosidases are a limiting factor in the conversion of cellulose to glucose for the subsequent ethanol production. Here, β-glucosidase production by Malbranchea pulchella was optimized using Composite Central Designs and Response Surface Methodo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95db15b1a8b87746b50588c88ede95fa
http://www.sciencedirect.com/science/article/pii/S2215017X21000345
http://www.sciencedirect.com/science/article/pii/S2215017X21000345
Autor:
Tássio Brito de Oliveira, Maria de Lourdes Teixeira de Moraes Polizeli, Ana Claudia Vici, Emanuelle Neiverth de Freitas, Roberto Nascimento Silva, Ana Sílvia de Almeida Scarcella, Marcos Silveira Buckeridge, Alex Graça Contato, Rosymar Coutinho de Lucas, Guilherme Mauro Aranha, Karoline Maria Vieira Nogueira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Microorganisms
Volume 9
Issue 3
Microorganisms, Vol 9, Iss 533, p 533 (2021)
Universidade de São Paulo (USP)
instacron:USP
Microorganisms
Volume 9
Issue 3
Microorganisms, Vol 9, Iss 533, p 533 (2021)
The lignocellulosic biomass comprises three main components: cellulose, hemicellulose, and lignin. Degradation and conversion of these three components are attractive to biotechnology. This study aimed to prospect fungal lignocellulolytic enzymes wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0325a835ba4462e3b275365a627fb628
