Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Clara da Costa Pinaffi"'
Autor:
Peter Mukli, Camila B. Pinto, Cameron D. Owens, Tamas Csipo, Agnes Lipecz, Zsofia Szarvas, Anna Peterfi, Ana Clara da Costa Pinaffi Langley, Jordan Hoffmeister, Frigyes Samuel Racz, Jonathan W. Perry, Stefano Tarantini, Ádám Nyúl‐Tóth, Farzaneh A. Sorond, Yuan Yang, Judith A. James, Angelia C. Kirkpatrick, Calin I. Prodan, Peter Toth, Juliette Galindo, Andrew W. Gardner, William E. Sonntag, Anna Csiszar, Zoltan Ungvari, Andriy Yabluchanskiy
Publikováno v:
Advanced Science, Vol 11, Iss 10, Pp n/a-n/a (2024)
Abstract Impaired cerebrovascular function contributes to the genesis of age‐related cognitive decline. In this study, the hypothesis is tested that impairments in neurovascular coupling (NVC) responses and brain network function predict cognitive
Externí odkaz:
https://doaj.org/article/ad7389261b544ac5aa82c3f3b254dfb5
Autor:
Ana Clara da Costa Pinaffi, Geni Rodrigues Sampaio, Maiara Jurema Soares, Fereidoon Shahidi, Adriano Costa de Camargo, Elizabeth A. F. S. Torres
Publikováno v:
Molecules, Vol 25, Iss 3, p 679 (2020)
The Brazilian Food Supplement Law recently recognized that guarana (Paullinia cupana) contains bioactive substances, hence supporting its role as a functional food ingredient. The health benefits of guarana are associated, at least in part, to its ph
Externí odkaz:
https://doaj.org/article/d0aeedf12fea436aafc16cf8a6011203
Akademický článek
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Autor:
Mukli, Peter, Pinto, Camila B., Owens, Cameron D., Csipo, Tamas, Lipecz, Agnes, Szarvas, Zsofia, Peterfi, Anna, Langley, Ana Clara da Costa Pinaffi, Hoffmeister, Jordan, Racz, Frigyes Samuel, Perry, Jonathan W., Tarantini, Stefano, Nyúl‐Tóth, Ádám, Sorond, Farzaneh A., Yang, Yuan, James, Judith A., Kirkpatrick, Angelia C., Prodan, Calin I., Toth, Peter, Galindo, Juliette
Publikováno v:
Advanced Science; 3/13/2024, Vol. 11 Issue 10, p1-18, 18p
Autor:
Marcela de Souza Figueira, Maiara Jurema Soares, Rosana Aparecida Manólio Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da Costa Pinaffi-Langley, Orquídea Vasconcelos dos Santos, Adriano Costa De Camargo, Marcelo Macedo Rogero, Elizabeth Aparecida Ferraz da Silva Torres
Publikováno v:
Food research international (Ottawa, Ont.). 162
Cardiovascular disease risk is related to oxidative stress and hypercholesterolemia. Guarana seed powder contains flavanols that possess antioxidant properties and cholesterol-lowering effects. However, the molecular mechanism through which guarana s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d371f090ac18a7b5d3f0bf7508c3a20
https://pubmed.ncbi.nlm.nih.gov/36461218
https://pubmed.ncbi.nlm.nih.gov/36461218
Autor:
Ana Clara da Costa Pinaffi
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Introdução: Polifenóis não-extraíveis (NEPPs) são uma fração de polifenóis que não são extraídos da forma convencional por estarem associados à parede celular de produtos de origem vegetal. Um corpo crescente de estudos tem evidenciado s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0a7b940f71be8b483c109c1c1ed1a18
https://doi.org/10.11606/d.6.2019.tde-10012019-171854
https://doi.org/10.11606/d.6.2019.tde-10012019-171854
Autor:
Elizabeth Aparecida Ferraz da Silva Torres, Marcela Souza Figueira, Rosana Aparecida Manólio Soares Freitas, Geni Rodrigues Sampaio, Adriano Costa de Camargo, Fereidoon Shahidi, Ana Clara da Costa Pinaffi, Maiara Jurema Soares, Glória Maria Guizellini
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Coffee is the most consumed beverage in the US and several other countries such as Brazil and Colombia. Coffee has been recognized for a myriad of health benefits including those arising from its antioxidant properties. However, to the best of our kn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a8ad31231be250a4fe176f15853664
https://doi.org/10.1016/j.lwt.2020.110255
https://doi.org/10.1016/j.lwt.2020.110255