Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ana Clara Vital Batista"'
Autor:
Ana Clara Vital Batista, Kaluce Gonçalves de Sousa Almondes, Thalyta Vasconcelos Pacheco, Francisca Isabelle da Silva e Sousa, Lívia Torres Medeiros, Carine Costa dos Santos, Lizyane Camila Oliveira Vieira, Ribanna Aparecida Marques Braga, Andressa Eslayne Caldas Sales, Maria Rosimar Teixeira Matos
Publikováno v:
Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 15, Iss 99, Pp 1513-1523 (2022)
Objetivo: comparar a predição de risco cardiovascular de duas medidas antropométricas (relação cintura-altura e relação cintura-quadril) tendo a síndrome metabólica como padrão-ouro. Materiais e Métodos: Estudo transversal, analítico e de
Externí odkaz:
https://doaj.org/article/11cc326989af47299d54cbe83edc291d
Autor:
Francisca Isabelle da Silva e Sousa, Ribanna Aparecida Marques Braga, Ana Filomena Camacho Santos Daltro, Lívia Torres Medeiros, Ana Clara Vital Batista, Andressa Eslayne Caldas Sales, Claudia Maria Costa de Oliveira, Tyciane Maria Vieira Moreira
Publikováno v:
Journal of Human Nutrition and Dietetics. 34:758-767
INTRODUCTION Patients undergoing haemodialysis are at great cardiovascular risk. Neck circumference (NC) is a simple and low-cost measure for estimating this risk precociously. The present study aimed to evaluate whether the cardiovascular risk obtai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78faf6ba359ef459133f1107b025805
https://doi.org/10.1111/jhn.12909
https://doi.org/10.1111/jhn.12909
ESTADO NUTRICIONAL E ADEQUAÇÃO DE NUTRIENTES DO LANCHE DE ESCOLARES INSTITUIÇÕES PÚBLICAS E PRIVADAS
Autor:
Francisca Isabelle da Silva e Sousa, C. Santos, Ludimila Sousa Barbosa, Lívia Torres Medeiros, Tyciane Maria Vieira Moreira, Fábia Karine de Moura Lopes, Paula Alves Salmito Rodrigues, Ana Clara Vital Batista
Publikováno v:
Brazilian Journal of Development. 6:56574-56586
Introducao: Na infância, o ambiente escolar e um importante fator que intervem sobre a alimentacao. Objetivo: Comparar o estado nutricional e as caracteristicas dos lanches consumidos por escolares de instituicoes publicas e privadas. Metodos: Reali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52fc07d55bf9c02dcd268ad67f6e8a6d
https://doi.org/10.34117/bjdv6n8-173
https://doi.org/10.34117/bjdv6n8-173
Autor:
Ana Clara Vital Batista, Ribanna Aparecida Marques Braga, Andressa Eslayne Caldas Sales, Lívia Torres Medeiros, Ana Filomena Camacho Santos Daltro, Francisca Isabelle da Silva e Sousa, Tyciane Maria Vieira Moreira, Claudia Maria Costa de Oliveira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15cbc67ddb30e1b2c27a308c253f440
https://doi.org/10.1111/jhn.12909/v2/response1
https://doi.org/10.1111/jhn.12909/v2/response1
Autor:
ANA CLARA VITAL BATISTA, Francisca Sousa, Ribanna Braga, Alexandre Danton Viana Pinheiro, Ana Hoefel, Maria Nogueira, Antoniel Rodrigues Sousa, Maria Raquel Da Silva Lima
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e22411528199
Research, Society and Development; Vol. 11 Núm. 5; e22411528199
Research, Society and Development; v. 11 n. 5; e22411528199
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e22411528199
Research, Society and Development; v. 11 n. 5; e22411528199
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Aims: This literature review aims to investigate the effect of probiotic supplementation on glucose metabolism and inflammatory biomarkers in pregnant women with gestational diabetes mellitus. Methods: Data were collected using the National Library o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc2c837887325504248697c3bc3e6dc
https://doi.org/10.33448/rsd-v11i5.28199
https://doi.org/10.33448/rsd-v11i5.28199
Autor:
Paula Alexandre de Freitas, Laryssa Alves Magalhães, Jailane de Souza Aquino, Mariana de Alencar Ribeiro, Ana Clara Vital Batista, Neucilane Silveira dos Santos, Evandro Leite de Souza, Ariclécio Cunha de Oliveira, Keciany Alves de Oliveira, Said Gonçalves da Cruz Fonseca, Saulo Chaves Magalhães
Publikováno v:
Clinical nutrition ESPEN. 43
Summary Background Fruit by-products contain phytochemicals, fibers and other components that can improve the redox imbalance of obesity. Objective The objective was to evaluate the effects of consumption of by-products of acerola, cashew and guava o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::606b43b2501e6944d046af33eaa573d9
https://pubmed.ncbi.nlm.nih.gov/34024528
https://pubmed.ncbi.nlm.nih.gov/34024528
Autor:
Brenda da Silva Bernardino, Lorena Taúsz Tavares Ramos, Ana Clara Vital Batista, Fábia Karine de Moura Lopes, Lívia Torres Medeiros, Maria Rosimar Teixeira Matos, Ana Raquel Eugênio Costa Rodrigues, Ribanna Aparecida Marques Braga, Tyciane Maria Vieira Moreira, Francisca Isabelle da Silva e Sousa
Publikováno v:
Nutrição, Análise e Controle de Qualidade de Alimentos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb43b2967b16b2bdd45b82cb8ab58ba8
https://doi.org/10.22533/at.ed.91720271011
https://doi.org/10.22533/at.ed.91720271011
Autor:
Ana Filomena Camacho Santos Daltro, Tyciane Maria Vieira Moreira, Lorena Taúsz Tavares Ramos, Andressa Eslayne Caldas Sales, Lívia Torres Medeiros, Ana Clara Vital Batista, Fábia Karine de Moura Lopes, Ribanna Aparecida Marques Braga, Francisca Isabelle da Silva e Sousa
Publikováno v:
Research, Society and Development; Vol. 10 No. 6; e12910615590
Research, Society and Development; Vol. 10 Núm. 6; e12910615590
Research, Society and Development; v. 10 n. 6; e12910615590
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 6; e12910615590
Research, Society and Development; v. 10 n. 6; e12910615590
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Objective: The objective of the study was to estimate and analyze the Potential Renal Acid Load (PRAL) of the diet in patients maintenance hemodialysis who are candidates for transplantation. Methodology: A cross-sectional study was conducted. The sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5447a8325b9e7c6bd8690d6d0486606
https://doi.org/10.33448/rsd-v10i6.15590
https://doi.org/10.33448/rsd-v10i6.15590