Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Ana Clara, Duran"'
Autor:
Aline D’Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda O. Christon, Marissa G. Hall
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 21, Iss 1, Pp 1-13 (2024)
Abstract Background Nutrient content and degree of processing are complementary but distinct concepts, and a growing body of evidence shows that ultra-processed foods (UPFs) can have detrimental health effects independently from nutrient content. 10
Externí odkaz:
https://doaj.org/article/6ff9b47d42b142c2924647384cfc15e2
Autor:
Ana Basto-Abreu, Rossana Torres-Alvarez, Tonatiuh Barrientos-Gutierrez, Paula Pereda, Ana Clara Duran
Publikováno v:
PLoS Medicine, Vol 21, Iss 7, p e1004399 (2024)
BackgroundThe consumption of sugar-sweetened beverages (SSBs) is associated with obesity, metabolic diseases, and incremental healthcare costs. Given their health consequences, the World Health Organization (WHO) recommended that countries implement
Externí odkaz:
https://doaj.org/article/568410762961498bbdbecaa134c7275d
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe monitoring of nutrition and health claims on food and beverage labels has been proposed by international and national organizations because it can collaborate with the development of public policies to regulate food labeling and marke
Externí odkaz:
https://doaj.org/article/a43236256f4245cb8a1e0a1cb6b41964
Autor:
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE This study aims to evaluate the use of “whole grains” claims in food products marketed in Brazil and evaluate the nutrient profile of these products. METHODS Data from 775 grain-based packaged foods collected in Brazil from Apr
Externí odkaz:
https://doaj.org/article/00a9729c9fd24a1fb9624e520c54aebb
Autor:
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Revista de Saúde Pública, Vol 57 (2023)
ABSTRACT OBJECTIVE To assess the availability of different promotional strategies applied for UPF sales in Brazilian food retailers. METHODS Information available on food packaging was gathered from all packaged products sold in the five largest food
Externí odkaz:
https://doaj.org/article/c4b8bcb8491d4bc59eb5c09cfac4e167
Autor:
Luiz Henrique Paiva, Fábio Veras Soares, Iara Azevedo Vitelli Viana, Flavio Cireno, Ana Clara Duran
Publikováno v:
Brazilian Political Science Review, Vol 15, Iss 1, Pp 1-39 (2021)
Conditional cash transfer programmes have been adopted by several developing countries. Despite their acceptance, the independent role of the conditionalities on education and health remain under scrutiny. We have used an ecological design to study t
Externí odkaz:
https://doaj.org/article/6825736e3f0d42809ba5279b1dee16f4
Autor:
Camila Zancheta Ricardo, Ana Clara Duran, Mariana Fagundes Grilo, Natalia Rebolledo, Ximena Díaz-Torrente, Marcela Reyes, Camila Corvalán
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionIncreasing consumption of ultra-processed foods (UPF), defined by the NOVA classification, has been associated with obesity and other health outcomes. However, some authors have criticized the UPF definition because it is somewhat subject
Externí odkaz:
https://doaj.org/article/86d1f6720e4c4021b1f6749a168fd89c
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectivesThis study aimed to examine and compare the extent to which different nutrient profile models (NPMs) from Latin America (LA) identify packaged foods and beverages with child-directed marketing sold in Brazil as being high in nutrients assoc
Externí odkaz:
https://doaj.org/article/9c16193803b8494099ac76703a108d58
Autor:
Laís Amaral Mais, Camila Aparecida Borges, Neha Khandpur, Ana Clara Duran, Ana Paula Bortoletto Martins
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/874841c878e94f6b9022ae9ecfd0809a
Publikováno v:
Annals of Global Health, Vol 88, Iss 1 (2022)
Background: The global economic burden ofDiabetes mellitus(DM) is expected to reach US$ 745 billion in 2030. The growing prevalence of the disease, mainly type 2 diabetes, is the result of population aging, nutritional transition, which include growi
Externí odkaz:
https://doaj.org/article/1f11f696bdff4324b22fe61ed20d02c0