Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Claúdia de Barros dos Santos"'
Autor:
Amanda Reges de Sena, Ana Claúdia de Barros dos Santos, Miquéas Jamesse Gouveia, Marcelo Rodrigues Figueira de Mello, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 459-467 (2014)
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this s
Externí odkaz:
https://doaj.org/article/7dd025488b274b9daa350ca9ffeb79d3
Autor:
Ana Claúdia de Barros Dos Santos, Tonny Cley Campos Leite, Keila Aparecida Moreira, Sandra Aparecida de Assis, Marcelo Rodrigues Figueira de Mello, Amanda Reges de Sena, Miquéas Jamesse Gouveia
Publikováno v:
Food Technology and Biotechnology, Vol 52, Iss 4, Pp 459-467 (2014)
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e41f3da57622515b632dd90e434f312
http://hrcak.srce.hr/file/193430
http://hrcak.srce.hr/file/193430
Autor:
Amanda, Reges de Sena, Ana, Claúdia de Barros Dos Santos, Miquéas Jamesse, Gouveia, Marcelo Rodrigues, Figueira de Mello, Tonny Cley Campos, Leite, Keila Aparecida, Moreira, Sandra, Aparecida de Assis
Publikováno v:
Food technology and biotechnology. 52(4)
Tannase (EC 3.1.1.20) is an enzyme that hydrolyzes the ester and depside bonds of tannic acid to gallic acid and glucose. In the production of foods and beverages, it contributes to the removal of the undesirable effects of tannins. The aim of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b320463e722e784cce3907268c48c272
https://pubmed.ncbi.nlm.nih.gov/27904319
https://pubmed.ncbi.nlm.nih.gov/27904319