Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Ana Cláudia Radis"'
1
Akademický článek
Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná
Autor: Rodrigo Cesar dos Reis Tinini, Maximiliane Alavarse Zambom, Magali Soares dos Santos Pozza, Tatiane Fernandes, Deise Dalazen Castagnara, Ana Cláudia Radis, Geraldo Tadeu dos Santos, Leslié Defante
Publikováno v: Revista Brasileira de Zootecnia, Vol 44, Iss 2, Pp 67-75 (2015)
The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of western Paraná State (Brazil) with and without technical assistance during the different seasons
Externí odkaz: https://doaj.org/article/53da75b2d30d4a1583c9eaa9fd5de583
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2
Akademický článek
Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions
Autor: Leiliane Cristine de Souza, Maximiliane Alavarse Zambom, Magali Soares dos Santos Pozza, Marcela Abbado Neres, Ana Cláudia Radis, Liliane Borsatti, Deise Dalazen Castagnara, Simoni Gundt
Publikováno v: Revista Brasileira de Zootecnia, Vol 41, Iss 1, Pp 188-193 (2012)
This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria.
Externí odkaz: https://doaj.org/article/7de08a300f0544048bcc253f51860658
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3
Feed intake, nutrient digestibility, milk production and composition in dairy cows fed silage of wet brewers grain
Autor: Deise Dalazen Castagnara, Ana Paula Silva Possamai, Michele Pasqualoto, Sérgio Mangano de Almeida Santos, Claudete Regina Alcalde, Ana Cláudia Radis, Maximiliane Alavarse Zambom, Leiliane Cristine de Souza, Tatiane Fernandes
Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 1069-1080 (2016)
The aim of this study was to evaluate the supply of wet brewers grain silage with and without nutrient additives in ensiling (wheat bran, soybeans hulls and ground corn), and the effect of additives on the intake and digestibility of dry matter and n
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93760bed3fc933bc1debe8efe1856a05
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21646
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4
Projeto de implantação de núcleos de estudos em agroecologia e produção orgânica em Irati-PR: experiências vivenciadas pelo projeto
Autor: Juliana Martins, Thaís de Oliveira, Ana Cláudia Radis, Edmarilson Rodrigues, Anderson Antonio Ruvinski
Publikováno v: Geographia Opportuno Tempore. 1:241-251
Como fator fundamental para o fortalecimento da agricultura familiar e da agroecologia como base para os sistemas alternativos de produção agrícola, é necessária a intervenção de agente/ pessoas que proporcionem uma linguagem compatível com o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f6947e8fe669cb2efd40a5efffebeb3
https://doi.org/10.5433/got.2014.v1.20293
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5
Technical assistance and seasonality in the diet and production of dairy herds in household agriculture of Western Paraná
Autor: Magali Soares dos Santos Pozza, Deise Dalazen Castagnara, Maximiliane Alavarse Zambom, Geraldo Tadeu dos Santos, Leslié Defante, Rodrigo Cesar dos Reis Tinini, Ana Cláudia Radis, Tatiane Fernandes
Publikováno v: Revista Brasileira de Zootecnia, Volume: 44, Issue: 2, Pages: 67-75, Published: FEB 2015
Revista Brasileira de Zootecnia, Vol 44, Iss 2, Pp 67-75 (2015)
CIÊNCIAVITAE
Revista Brasileira de Zootecnia v.44 n.2 2015
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
The objective of the present study was to characterize the food sources, as well as the composition and quality of milk obtained from household farms of western Parana State (Brazil) with and without technical assistance during the different seasons.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6af95db4145da22583942a0d92bc37b
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000200067&lng=en&tlng=en
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7
Composição química da carne de cordeiros abatidos com diferentes espessuras de gordura subcutânea
Autor: Franciane Barbiéri Dias Senegalhe, Francisco de Assis Fonseca de Macedo, Thiago Peres Gualda, Ana Cláudia Radis, Filipe Gomes de Macedo, Edicarlos Oliveira Queiroz, Natália Holtz Alves Pedroso Mora
Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 15, Issue: 3, Pages: 740-753, Published: SEP 2014
Revista Brasileira de Saúde e Produção Animal v.15 n.3 2014
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Foram utilizados trinta e quatro cordeiros machos não castrados, sendo 16 Santa Inês (SI) e 18 ½ Dorper + ½ Santa Inês (½ D+ ½ SI). Os animais foram abatidos com 2,0; 3,0 e 4,0mm de espessuras de gordura subcutânea, para verificar o efeito do
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66689a920298026132d94ef2825dd3eb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402014000300022&lng=en&tlng=en
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8
Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed
Autor: Joana Schuelter Boeing, Francisco de Assis Fonseca de Macedo, Natália Holtz Alves Pedroso Mora, Claudete Regina Alcalde, Jesuí Vergílio Visentainer, Ana Cláudia Radis
Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2321-2330 (2016)
Linseed plays an important role in animal nutrition as it contains long-chain fatty acids in its composition, which, once absorbed, are incorporated into meat and milk. For evaluate the concentration of fatty acids in the Longissimus dorsi muscle of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa84419da4b2655e23fc69c79bf0452
https://doi.org/10.5433/1679-0359.2016v37n4supl1p2321
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9
Akademický článek
Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed
Autor: Ana Claudia Radis, Francisco de Assis Fonseca de Macedo, Natalia Holtz Alves Pedroso Mora, Claudete Regina Alcalde, Jesuí Vergilio Visentainer, Joana Schuelter Boeing
Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2321-2330 (2016)
Linseed plays an important role in animal nutrition as it contains long-chain fatty acids in its composition, which, once absorbed, are incorporated into meat and milk. For evaluate the concentration of fatty acids in the Longissimus dorsi muscle of
Externí odkaz: https://doaj.org/article/1413c347096d48278c3ecd7018f6e373
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10
Akademický článek
Feed intake, nutrient digestibility, milk production and composition in dairy cows fed silage of wet brewers grain
Autor: Leiliane Cristine de Souza, Maximiliane Alavarse Zambom, Claudete Regina Alcalde, Tatiane Fernandes, Deise Dalazen Castagnara, Ana Claudia Radis, Sérgio Mangano de Almeida Santos, Ana Paula Possamai, Michele Pasqualoto
Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 1069-1080 (2016)
The aim of this study was to evaluate the supply of wet brewers grain silage with and without nutrient additives in ensiling (wheat bran, soybeans hulls and ground corn), and the effect of additives on the intake and digestibility of dry matter and n
Externí odkaz: https://doaj.org/article/d0406be4810a4a4a9c84fc7cecae24de
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