Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Cláudia Mazzonetto"'
Autor:
Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates
Publikováno v:
Demetra, Vol 18, Pp e69961-e69961 (2023)
Introduction: Cooking at home is conducive to better diet quality and can help improve health. Nevertheless, the reduced transmission of culinary knowledge and skills worldwide hinders young adults’ confidence and autonomy to prepare meals. To info
Externí odkaz:
https://doaj.org/article/910265f1c36a499a9b0c3109f161af83
Publikováno v:
Ciência & Saúde Coletiva v.25 n.11 2020
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 25, Iss 11, Pp 4559-4571 (2020)
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 25, Iss 11, Pp 4559-4571 (2020)
Resumo O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a percepção de indivíduos sobre o ato de cozinhar no ambiente doméstico. Realizou-se busca sistemática em português e inglês nas bases de dados
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d2437c2f5d64e858c9f4cb6b618848
https://doi.org/10.1590/1413-812320202511.01352019
https://doi.org/10.1590/1413-812320202511.01352019
Autor:
Ana Paula Gines Geraldo, Greyce Luci Bernardo, Ana Cláudia Mazzonetto, Clarice Mariano Fernandes Elpo, Paula Lazzarin Uggioni, Ana Carolina Fernandes
Publikováno v:
Revista de Nutrição, Vol 33 (2020)
Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição v.33 2020
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
This article aims to present reflections on cooking skills in times of the coronavirus disease 2019 pandemic. The current period of uncertainty and isolation heightens food insecurity issues, influencing food choice, purchase, and preparation. Social
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::475afb2c698379c1ac01aaf58a57d962
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100206&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100206&tlng=en
Autor:
Júlia Pitsch de Farias, Giovanna Medeiros Rataichesck Fiates, Moira Dean, Ana Cláudia Mazzonetto, Anice Milbratz de Camargo
Publikováno v:
Health promotion international. 35(5)
Previous research on foods advertised in supermarket circulars revealed that advertisement for foods at promotional prices influence food choices and shopping behaviour, but no paper reporting the Latin American context was identified. Furthermore, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d33efac643cd8b890f6bdedd14a806d
https://pubmed.ncbi.nlm.nih.gov/31580417
https://pubmed.ncbi.nlm.nih.gov/31580417
Autor:
Giovanna Medeiros Rataichesck Fiates, Isabelle Schroeder Le Bourlegat, Moira Dean, Ana Cláudia Mazzonetto, José Luís Guedes dos Santos, Michelle Spence
Publikováno v:
Appetite. 150:104677
Mothers are frequently seen as the gatekeepers of the transmission of food-related meanings and practices to their children, but little is known about how they transmit cooking-related aspects. This study aimed to understand the intergenerational tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898242bf92ed8a78621be8335d30d088
https://doi.org/10.1016/j.appet.2020.104677
https://doi.org/10.1016/j.appet.2020.104677
Publikováno v:
Cienciasaude coletiva. 25(11)
This study aimed to review qualitative studies on perceptions of home cooking. A systematic search was conducted in Scopus and SciELO databases using English and Portuguese terms related to home cooking, without date or language restrictions. Twenty-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ea6ff334f00a9c11fc52aad988d65ed0
https://pubmed.ncbi.nlm.nih.gov/33175062
https://pubmed.ncbi.nlm.nih.gov/33175062
Publikováno v:
Appetite. 78:179-184
In order to identify children's perceptions about food choices and their behavior as consumers and influencers of food purchases, 16 focus groups were conducted with 71 students aged 8–10 years. Transcriptions were submitted to lexical analysis usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b8072bf35810849b1658d8361004ad
https://doi.org/10.1016/j.appet.2014.03.028
https://doi.org/10.1016/j.appet.2014.03.028