Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ana Cişmileanu"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 13-13 (2023)
For the experiment were allotted 3 groups of Carpatina crossbred goats (18 months old) with eight animals per group. The treatment concentrate diets for each group were as follows: control diet C (without yeast), diet D-a (includes 1.5% VY - viable y
Externí odkaz:
https://doaj.org/article/66507c316ab9402fa2f7a6c1a361d48a
Autor:
Iulian A. Grosu, Gina C. Pistol, Daniela E. Marin, Ana Cişmileanu, Laurenţiu M. Palade, Ionelia Ţăranu
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Microbiota affects host health and plays an important role in dysbiosis. The study examined the effect of diet including grape seed meal (GSM) with its mixture of bioactive compounds on the large intestine microbiota and short-chain fatty acid synthe
Externí odkaz:
https://doaj.org/article/f61a340f14d9444b8183e90cda44caa7
Publikováno v:
Medicamentul Veterinar, Vol 7, Iss 2, Pp 37-42 (2013)
The objective of this work was to establish and validate a HPLC method with UV detection for simultaneous determination of oxytocin and clorobutanol in veterinary injectable formulations. The method is based on European Pharmacopoeia monograph for ox
Externí odkaz:
https://doaj.org/article/d9861a91b0134f9fa89a406a1d99513a
Autor:
Gabriela Maria Cornescu, Tatiana Dumitra Panaite, Cristina Soica, Ana Cismileanu, Cristina Camelia Matache
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12748 (2023)
In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions an
Externí odkaz:
https://doaj.org/article/f4254bd683be4818a6d60e382acb808c
Autor:
Tatiana Dumitra Panaite, Gabriela Maria Cornescu, Nicoleta Corina Predescu, Ana Cismileanu, Raluca Paula Turcu, Mihaela Saracila, Cristina Soica
Publikováno v:
Applied Sciences, Vol 13, Iss 18, p 10451 (2023)
Protein is an essential nutrient for laying hens, playing a crucial role in egg production and supporting their overall health. An 8-week feeding trial was conducted on 120 Lohmann Brown laying hens (aged 38 weeks). The layers were assigned randomly
Externí odkaz:
https://doaj.org/article/b8084b81dcd647ada93e38515ff89c06
Autor:
Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Untea, Mihaela Saracila, Raluca Turcu, Ana Cismileanu, Ioana Boldea, Gabriel Lucian Radu
Publikováno v:
Agriculture, Vol 13, Iss 8, p 1605 (2023)
Brewer’s spent yeast (BSY) is a byproduct of the beer industry, rich in proteins and bioactive compounds. The effects of BSY were investigated through a 6-week feeding trial on 30 lactating dairy Blackhead sheep (54.7 ± 5.66 kg, 177.34 days in mil
Externí odkaz:
https://doaj.org/article/7bf6d70bb2634b71a7510ebec7ba5c3b
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 33-33 (2023)
Essential oils are plants’ secondary metabolites that have the potential to be valorized as feed additives. Literature background indicates that cinnamaldehyde (main component of the cinnamon oil) and carvacrol (present in oregano leaves) possess p
Externí odkaz:
https://doaj.org/article/9ee797353e6f4edba078f83b9b0d78c5
Autor:
Iulian Alexandru Grosu, Cristina Valeria Bulgaru, Gina Cecilia Pistol, Ana Cismileanu, Daniela Eliza Marin, Ionelia Taranu
Publikováno v:
Toxins, Vol 15, Iss 3, p 206 (2023)
Pigs are the most sensitive animal to zearalenone (ZEN) contamination, especially after weaning, with acute deleterious effects on different health parameters. Although recommendations not to exceed 100 µg/kg in piglets feed exists (2006/576/EC), th
Externí odkaz:
https://doaj.org/article/de38ea4dab9c4c71a72d8e40c3ebea25
Autor:
Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, Mihaela Dumitru, Ana Cismileanu, Ioan Surdu, Anca Gheorghe, Catalin Dragomir, Arabela Untea
Publikováno v:
Agriculture, Vol 12, Iss 4, p 451 (2022)
Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of volatile fatty acids (VFAs) in the ileum and cecum, as well as the microflora and enteric m
Externí odkaz:
https://doaj.org/article/dcf84d73fe3648479dde711523fd988e
Autor:
Tatiana Dumitra Panaite, Petru Alexandru Vlaicu, Mihaela Saracila, Ana Cismileanu, Iulia Varzaru, Sorina Nicoleta Voicu, Anca Hermenean
Publikováno v:
Agriculture, Vol 12, Iss 2, p 177 (2022)
Natural ingredients from fruits and fruit-derived by-products have gained special interest as dietary supplements in poultry because of their health-promoting effects. The present work aims to evaluate the impact of the dietary inclusion of watermelo
Externí odkaz:
https://doaj.org/article/3581d77aeeec4c5fb3e5e2d31df7763a