Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana Cecilia Agudelo Henao"'
Autor:
Manuel Alejandro Hernández-Shek, Ana Cecilia Agudelo Henao, Claudia Mendoza Marín, Harlen Torres Castañeda
Publikováno v:
Ingeniería e Investigación, Vol 32, Iss 1, Pp 71-76 (2012)
Box-Benkhen design response-surface methodology was developed to optimise photo-Fenton degradation of carbofuran (C12H15NO3) by using a compound parabolic collector pilot plant. The four variables considered in Box-Benkhen design model included carbo
Externí odkaz:
https://doaj.org/article/f78856b063664b35afb6e66b4f116b29
Autor:
Ana Cecilia Agudelo Henao, Germán Ayala Valencia, Wilson Daniel Caicedo Chacon, Gladis Miriam Aparicio Rojas
Publikováno v:
RED: Repositorio Educativo Digital UAO
Universidad Autónoma de Occidente
instacron:Universidad Autónoma de Occidente
Universidad Autónoma de Occidente
instacron:Universidad Autónoma de Occidente
This research paper is about the kinetics of drying and pyrolysis processes of lulo (Solanum quitoense Lam.) peel powder, which was studied using thermogravimetric analysis (TG), differential scanning calorimetry (DSC), and mass spectrometry (MS). TG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e671066ae5eb2814377a42ecb64c0298
https://doi.org/10.1007/s12155-020-10127-6
https://doi.org/10.1007/s12155-020-10127-6
Autor:
Valentina Arias Velasco, Ana Cecilia Agudelo Henao, Wilson Daniel Caicedo Chacon, Juan C. Granada Echeverri, Angélica M. Carvajal Soto, Germán Ayala Valencia
Publikováno v:
Starch - Stärke. 73:2100044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa5aaeb17a6c89ec74514c5b37e2112e
https://doi.org/10.1002/star.202100044
https://doi.org/10.1002/star.202100044
Autor:
Maria Jaízia dos Santos Alves, Germán Ayala Valencia, Talita Ribeiro Gagliardi, Alcilene Rodrigues Monteiro, Ana Cecilia Agudelo Henao, Wilson Daniel Caicedo Chacon
Publikováno v:
Starch - Stärke. 73:2100046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::feb876d64bf05867558a0130dcfbbb6e
https://doi.org/10.1002/star.202100046
https://doi.org/10.1002/star.202100046
Autor:
Germán Ayala Valencia, Ana Cecilia Agudelo Henao, Kennya Thayres dos Santos Lima, Wilson Daniel Caicedo Chacon
Publikováno v:
Starch - Stärke. 73:2000086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b70d0d0a54f92e0e0cac40d0fe974854
https://doi.org/10.1002/star.202000086
https://doi.org/10.1002/star.202000086
Autor:
Gladis Miriam Aparicio Rojas, Germán Ayala Valencia, Ana Cecilia Agudelo Henao, Wilson Daniel Caicedo Chacon
Publikováno v:
RED: Repositorio Educativo Digital UAO
Universidad Autónoma de Occidente
instacron:Universidad Autónoma de Occidente
Universidad Autónoma de Occidente
instacron:Universidad Autónoma de Occidente
The aim of this research is to study the thermal degradation kinetics andsome physicochemical properties of starch nanoparticles (SNPs) producedfrom potato starch (PS) by nanoprecipitation. Native PS is used as a control.The powder samples are analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f31a8f1a5fc3030eac7e5b66af54751d
Autor:
Carlos Andrés Sandoval Gordillo, Rubén Antonio Vargas Zapata, Ana Cecilia Agudelo Henao, Germán Ayala Valencia
Publikováno v:
International Journal of Food Engineering. 10:727-735
In the current work, physicochemical properties of arrowroot starch and thermal properties of glycerol/arrowroot starch membranes were investigated. Arrowroot starch exhibited high purity (starch content >99%) with amylose content >40% and granule si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01f72d6f6ed3b725eac4f22e4dc3b4fc
https://doi.org/10.1515/ijfe-2014-0122
https://doi.org/10.1515/ijfe-2014-0122
Publikováno v:
Starch - Stärke. 66:260-266
Effects of glycerol (G) and temperature (T) on the electrical properties of potato starch (PS) films were investigated by impedance spectroscopy measurements in the radio frequency range (20 Hz–3 MHz). The membranes were prepared by a solution cast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aef7835e86c7943bbfcc6a02b3975627
https://doi.org/10.1002/star.201300038
https://doi.org/10.1002/star.201300038
Publikováno v:
Journal of Polymer Engineering. 33:141-148
Glycerol/starch (G/S) solutions were prepared at different concentrations, with a weight ratio of G/S=0.0, 0.1, 0.2, 0.3, 0.4 and 0.5, and rheological properties were analyzed at 30, 40, 50, 60 and 70°C. Power law dependency of the apparent viscosit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32bb40e9bd6fefe81775abf551e1c3c6
https://doi.org/10.1515/polyeng-2012-0129
https://doi.org/10.1515/polyeng-2012-0129