Výsledky vyhledávání - "Ana Cecília Silveira Gómez"

Akademický článek

Qualidade para processamento de clones de batata cultivados durante a primavera e outono no Rio Grande do Sul Processing quality of potato clones during spring and autumn grown conditions of Rio Grande do Sul

Autor: Sérgio Tonetto de Freitas, Dilson Antonio Bisognin, Ana Cecília Silveira Gómez, Cláudia Kaehler Sautter, Liege Camargo da Costa, Marcos Vicente Rampelotto

Publikováno v: Ciência Rural, Vol 36, Iss 1, Pp 80-85 (2006)

A industrialização da batata (Solanum tuberosum L.) tem sido limitada no Brasil, quase que exclusivamente, pela falta de matéria-prima adequada. Alta qualidade do produto processado é dependente de altos teores de matéria seca, que reduz a absor

Externí odkaz: https://doaj.org/article/14955c78b7b44ebcb14961fce4a6cd95

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Akademický článek

The Response of hydroponic baby lettuce to UV-B radiation exposure during the growing period

Autor: Ana Cecilia Silveira Gomez, Luis Rivera Marchant, Victor Hugo Escalona Contreras

Publikováno v: Advances in Horticultural Science, Vol 37, Iss 3 (2023)

Lettuce (Lactuca sativa L.) has a nutritional contribution comparable to other vegetables. It is produced in soil and hydroponics systems, outdoors or indoors, and in some cases, with the management of radiation. UV-B radiation exposure can influence

Externí odkaz: https://doaj.org/article/9ba6488aaaf24d508bcf735d66a8b9ab

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Qualidade de processamento de tubérculos de batata produzidos no outono e na primavera e armazenados em diferentes temperaturas

Autor: Ana Cecília Silveira Gómez, Dilson Antônio Bisognin, Auri Brackmann, Sérgio Tonetto de Freitas, Fernando Teixeira Nicoloso, Engil Isadora Pujol Pereira

Publikováno v: Horticultura Brasileira, Volume: 30, Issue: 1, Pages: 91-98, Published: MAR 2012
Horticultura Brasileira v.30 n.1 2012
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH

The objective of this work was to access processing quality of potato clones (Solanum tuberosum) Asterix, SMINIA793101-3, and Missaukee cultivated during spring and autumn growing seasons and stored at 4, 8, 12, or 25ºC. Clones grown in spring had s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebd8309dd84290ec23355fb1293db2ee
https://doi.org/10.1590/s0102-05362012000100016

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Qualidade para processamento de clones de batata cultivados durante a primavera e outono no Rio Grande do Sul

Autor: Liege Camargo da Costa, Ana Cecília Silveira Gómez, Sérgio Tonetto de Freitas, Cláudia Kaehler Sautter, Dilson Antônio Bisognin, Marcos Vicente Rampelotto

Publikováno v: Ciência Rural v.36 n.1 2006
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 36, Issue: 1, Pages: 80-85, Published: FEB 2006

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16b28f6a9961be3800d2e5e7da3d63e
https://doi.org/10.1590/s0103-84782006000100012

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Akademický článek

Effect of the Ozone Application in the Nutrient Solution and the Yield and Oxidative Stress of Hydroponic Baby Red Chard

Autor: Alejandra Machuca Vargas, Ana Cecilia Silveira Gómez, Cristian Hernández-Adasme, Víctor Hugo Escalona Contreras

Publikováno v: Horticulturae, Vol 9, Iss 11, p 1234 (2023)

Novel ozone (O3) sanitizing treatments can be used to decrease the microbial load during cultivation, but they would affect the composition of the nutrient solution. Variations in the nutrient composition decrease crop yields, especially if a strong

Externí odkaz: https://doaj.org/article/727e269a6f3b4ec4af0807c1aba9e5a4

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