Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ana Cecília Nina Lobato"'
Autor:
Laysa de Paiva Laborda, Ana Cecília Nina Lobato, Danilo Fernandes da Silva Filho, Rosalee Albuquerque Coelho Netto
Publikováno v:
Summa Phytopathologica, Volume: 45, Issue: 4, Pages: 399-405, Published: 17 JAN 2020
Summa Phytopathologica v.45 n.4 2019
Summa phytopathologica
Grupo Paulista de Fitopatologia
instacron:GPF
Summa Phytopathologica, Vol 45, Iss 4, Pp 399-405 (2020)
Summa Phytopathologica v.45 n.4 2019
Summa phytopathologica
Grupo Paulista de Fitopatologia
instacron:GPF
Summa Phytopathologica, Vol 45, Iss 4, Pp 399-405 (2020)
RESUMO O cultivo do cubiu (Solanum sessiliflorum Dunal), no Amazonas, é limitado pela alta incidência da doença podridão-de-escleródio (Sclerotium rolfsii Sacc.) e a incorporação de material vegetal ao substrato de cultivo altera a microflora
Autor:
Régis Tribuzy de OLIVEIRA, Lorena Mota de CASTRO, Whendel Mesquita do NASCIMENTO, Maria Letícia de Sousa GOMES, Roseane Pinto Martins de OLIVEIRA, Ana Cecilia Nina LOBATO, Rita de Cássia Saraiva NUNOMURA, Carlos Victor Lamarão PEREIRA, Sandra Patrícia ZANOTTO
Publikováno v:
Acta Amazonica, Vol 53, Iss 3, Pp 254-263 (2023)
ABSTRACT The yellow uxi (Endopleura uchi) is a tree native to the Amazon and its fruits are appreciated in the region. It is rich in total phenols and its bark is known to have high bergenin content, an isocoumarin derivative that presents several ph
Externí odkaz:
https://doaj.org/article/c64cf71791304ee9b06805bc535ab33d
Autor:
Newton Paulo de Souza Falcão, João Batista Dias Damaceno, Romildo Torres da Gama, Danielle Monteiro de Oliveira, Ana Cecília Nina Lobato
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Autor:
Maria Das Graças Saraiva, Carlos Victor Lamarão Pereira, Eyde Cristianne Saraiva Bonatto, Nayme Santana Kawakami, Ana Cecília Nina Lobato
Publikováno v:
Agronomia: Elo da Cadeia Produtiva 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62d61a9c15ff12b6d91f69f00173cd1b
https://doi.org/10.22533/at.ed.43219040423
https://doi.org/10.22533/at.ed.43219040423
Autor:
Elvino Ferreira, Danielle Monteiro de Oliveira, Cleidson Alves da Silva, Romildo Torres da Gama, João Batista Dias Damaceno, Carlos Alberto Franco Tucci, Newton Paulo de Souza Falcão, Ana Cecília Nina Lobato, Jhonny Kelvin Dias Martins
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Aims: The objective of this work was to evaluate the agronomic efficiency of the bone meal under acidification in the production of dry matter of Brachiaria ruziziensis in relation to a soluble source. Study Design: The experiment was conducted in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e93e9350f48c8da9f3e91700f70155fb
https://repositorio.inpa.gov.br/handle/1/22410
https://repositorio.inpa.gov.br/handle/1/22410
Autor:
Danielle Monteiro de Oliveira, Romildo Torres da Gama, João Batista Dias Damaceno, Ana Cecília Nina Lobato, Newton Paulo de Souza Falcão
Publikováno v:
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
The aim of this study was to evaluate the interaction of biochar and phosphorus in substrate for seedling production of Brazil nut. A greenhouse experiment was carried out with the following treatments: five doses of biochar (0, 20, 40, 60 and 80 t h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7cea2a57cc141e3602620c0491177f3
https://repositorio.inpa.gov.br/handle/1/22379
https://repositorio.inpa.gov.br/handle/1/22379
Autor:
Iraê Amaral Guerrini, Rodrigo de Souza Guimarães, Danielle Monteiro de Oliveira, Ana Cecília Nina Lobato, José Lavres Junior, João Batista Dias Damaceno, Newton Paulo de Souza Falcão
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional do INPA
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
The residual biomass of leaves and branches of fast returning species, such as bamboo, are the most promising for biochar production, and could be used as an excellent soil conditioner to recuperate degraded areas, stock carbon and recycling nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d14dc1a0d4543dfabb7e1a6dced78e3
Autor:
Albejamere Pereira de Castro, Carla Coelho Ferreira, Kirk Renato Moraes Soares, Therezinhade Jesus Pinto Fraxe, Aurinei da Silva Ramos, Ana Cecília Nina Lobato, Henrique dos Santos Pereira
Publikováno v:
Journal of Agricultural Science. 12:181
Fermented composts are made from animal, plant and or/mineral materials. The fermentation process can be accomplished through the action of microorganisms collected from soils, plant litter and/or baker’s yeast. This study aimed to evaluate arugula
Autor:
Albejamere Pereira de Castro, Ana Cecília Nina Lobato, Kirk Renato Moraes Soares, Matheus Miranda Caniato, Jane Maciel Leão, Carlos Victor Lamarão, João Batista Dias Damaceno
Publikováno v:
Journal of Agricultural Science. 12:205
Yam (Dioscorea spp.) is a tuberous plant of high energy and nutritional value, with great importance for the industry and as a food because of its composition. With the purpose of developing bakery products and determining its acceptability, cake, bi
Autor:
Carla Coelho Ferreira, Ana Cecília Nina Lobato, Pamela Karoline Correia Brunner, Daniel Oscar Pereira Soares, Albejamere Pereira de Castro, Tassia Michelli Nogueira Negreiros
Publikováno v:
Journal of Agricultural Science. 12:141
Chicken manure is accessible to family farmers, is produced in large volumes, and has a low cost. Therefore, it can be an alternative to increase the productivity of sweet potatoes (Ipomoea batatas), which is a culture of socioeconomic importance. Th