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pro vyhledávání: '"Ana Caroline Cichella Frabetti"'
Autor:
Raquel da Silva Simão, Jaqueline Oliveira de Moraes, Julia Beims Lopes, Ana Caroline Cichella Frabetti, Bruno Augusto Mattar Carciofi, João Borges Laurindo
Publikováno v:
Foods, Vol 11, Iss 2, p 218 (2022)
Color change of fruit-based products during storage is an important quality parameter to determine their shelf life. In this study, a combination of relative humidity (RH) and illumination was evaluated on the stability of strawberry leathers. Sample
Externí odkaz:
https://doaj.org/article/0f7713cb872440c8b3af6048b1fb28fa
Autor:
Ana Caroline Cichella Frabetti, Alexandre Thillier, Hugo Curto, Lionel Boillereaux, Olivier Rouaud, Tristan Garnault, Sébastien Curet
The measurement of dielectric properties of foods is essential in the design and control of microwave drying systems as they describe the capability of a material to absorb, transmit and reflect electromagnetic energy. The relative complex permittivi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7251f3dfadd610c3123d3d76a569476b
https://doi.org/10.21203/rs.3.rs-2496586/v1
https://doi.org/10.21203/rs.3.rs-2496586/v1
Autor:
João Borges Laurindo, Jaqueline Oliveira de Moraes, Ana Caroline Cichella Frabetti, Alexia Souza Porto, Raquel da Silva Simão
Publikováno v:
Food Hydrocolloids. 121:107041
Cast-Tape Drying (CTD) is an innovative and competitive technique to dehydrate fruit and vegetable pulps on a continuous scale, to produce leathers, flakes, and powders. The hydrocolloids maltodextrin, starch, and pectin were added to a strawberry pu