Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Ana Carolina de Sousa Silva"'
Autor:
Ana Carolina de Sousa Silva, Aldo Ivan Céspedes Arce, Hubert Arteaga, Valeria Cristina Rodrigues Sarnighausen, Gustavo Voltani von Atzingen, Ernane José Xavier Costa
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10722 (2023)
Electroencephalography (EEG) is the most common method to access brain information. Techniques to monitor and extract brain signal characteristics in farm animals are not as developed as those for humans and laboratory animals. The objective of this
Externí odkaz:
https://doaj.org/article/e0f923dce97545d6a74e2739c3f7b59b
Autor:
Gustavo Voltani von Atzingen, Hubert Arteaga, Amanda Rodrigues da Silva, Nathalia Fontanari Ortega, Ernane Jose Xavier Costa, Ana Carolina de Sousa Silva
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sweetener type can influence sensory properties and consumer’s acceptance and preference for low-calorie products. An ideal sweetener does not exist, and each sweetener must be used in situations to which it is best suited. Aspartame and sucralose
Externí odkaz:
https://doaj.org/article/335cd8f03bb4404eba09b050b994279e
Autor:
Nina Machado Figueira, Onofre Trindade Junior, Eduardo do Valle Simões, Ana Carolina de Sousa Silva
Publikováno v:
Revista Cartográfica, Iss 91 (2019)
O uso de Veículos Aéreos Não Tripulados (VANT’s), têm migrado rapidamente da esfera militar para o emprego civil, mostrando ser uma alternativa viável versátil em inúmeras atividades relacionadas com o sensoriamento remoto, particularmente
Externí odkaz:
https://doaj.org/article/138d8156c9914dc0ab34499fa1e9c5ee
Autor:
Ernane José Xavier Costa, Evaldo Antonio Lencioni Titto, Fernando José Schalch, Ana Carolina de Sousa Silva, Aldo Ivan Céspedes Arce
Publikováno v:
Ciência Animal Brasileira, Vol 8, Iss 3, Pp 417-424 (2007)
this paper presents a complete system for tempe-rature monitoring. the system was developed to speed up bovine behavior studies under temperature exposure. the equipment uses digital technology with custom setup ca-pability by means of computer progr
Externí odkaz:
https://doaj.org/article/3f8dd09d789644df905c3cc8d8449277
Autor:
Hubert Arteaga, Ana Carolina de Sousa Silva, Caio Eduardo de Campos Tambelli, Sergio Souto, Ernane José Xavier Costa
Publikováno v:
LWT. 169:114039
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85a45ff8d95c7f1e8cb68115872548d3
https://doi.org/10.1016/j.lwt.2022.114039
https://doi.org/10.1016/j.lwt.2022.114039
Autor:
Gustavo Voltani von Atzingen, Amanda Rodrigues da Silva, Nathalia Fontanari Ortega, Hubert Luzdemio Arteaga Miñano, Ana Carolina de Sousa Silva, Ernane José Xavier Costa
Sweetener type can influence sensory properties and consumer’s acceptance and preference for low-calorie products. An ideal sweetener does not exist, and each sweetener must be used in situations to which it is best suited. Aspartame and sucralose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58368b943572947c0917609f98fd4444
https://doi.org/10.1101/2021.10.25.465723
https://doi.org/10.1101/2021.10.25.465723
Autor:
Gustavo Voltani von Atzingen, Aldrumont Ferraz Júnior, Jessica Monique de Toledo, Amanda Ferrari Iaquinta, Ana Carolina de Sousa Silva
Publikováno v:
Research, Society and Development; Vol. 10 No. 15; e335101522712
Research, Society and Development; Vol. 10 Núm. 15; e335101522712
Research, Society and Development; v. 10 n. 15; e335101522712
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 15; e335101522712
Research, Society and Development; v. 10 n. 15; e335101522712
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The electrical signal emitted by the eyes movement produces a very strong artifact on EEG signal due to its close proximity to the sensors and abundance of occurrence. In the context of detecting eye blink artifacts in EEG waveforms for further remov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::875d875d46c106ead112bb601b47a144
Autor:
Augusto de Caldas Ayres Estácio, Fabio Rosa Sussel, Ernane José Xavier Costa, Aldo Ivan Céspedes Arce, Ana Carolina de Sousa Silva
Publikováno v:
Zootecnia de Precisão: desafios e aplicações ISBN: 9786553600393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41be7679871747809960974a60ec3535
https://doi.org/10.37885/211106769
https://doi.org/10.37885/211106769
Autor:
Patricia M Pauleti, Valeria M M Gimenez, Ana Carolina de Sousa Silva, Ernane José Xavier Costa
We have conducted an in loco investigation into the species Miconia albicans (SW.) Triana and Miconia chamissois Naudin (Melastomataceae), distributed in different phytophysiognomies of three Cerrado fragments in the State of São Paulo, Brazil, to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b46aee06fb266c918db315348f0e177
https://doi.org/10.1101/2020.11.10.377036
https://doi.org/10.1101/2020.11.10.377036
Autor:
Ernane José Xavier Costa, Hubert Arteaga, Ana Carolina de Sousa Silva, Eduardo Robleto-Martinez, Sergio Souto, Jacimaria R. Batista
Publikováno v:
LWT. 151:112237
The bioelectrical impedance, cell granulometry and the color of the freeze-thawed blueberries were investigated. The blueberries were subjected to freezing at −18 °C for 135 min, during this process, groups were removed to every 9 min, and stored
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0266afb6c79ce5bd538419baa8ee4f6e
https://doi.org/10.1016/j.lwt.2021.112237
https://doi.org/10.1016/j.lwt.2021.112237