Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Carolina Valle da Silva"'
Autor:
Ana Carolina Valle da SILVA, Gustavo Luis de Paiva Anciens RAMOS, Patricia Silva FERREIRA, Marcia Cristina da SILVA
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e114422, Published: 13 JAN 2023
Aquafaba, a liquid from the cooking of chickpeas, has technological properties that have been increasingly used in the food sector, such as emulsifying, foaming, and gelling properties. Its application occurs mainly in mayonnaise and meringues, repla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c48d576897d01904aafd459f286bbefa
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100472&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100472&lng=en&tlng=en
Autor:
Sérgio Thode Filho, Fernando Gomes de Souza Junior, Ana Carolina Valle da Silva, Jose Armando dos Santos Souza, Emanuele Nunes de Lima Figueiredo Jorge, Fabíola da Silveira Maranhão
Publikováno v:
Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbec288f662a8ef0c9545597a1fc8ea1
https://doi.org/10.29327/232092.1.2-18
https://doi.org/10.29327/232092.1.2-18
Autor:
Emanuele Nunes de Lima Figueiredo Jorge, Daniela Batista O. Gaspar, Fernando Gomes de Souza Junior, Ana Carolina Valle da Silva, Sérgio Thode Filho, Thuanny Moraes de Almeida, Fabíola da Silveira Maranhão, Cintia Patricia Santos da Paixão
Publikováno v:
Brazilian Journal of Experimental Design, Data Analysis and Inferential Statistics. 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c68c6b55f4df9447cfa0d74ce3d9e19
https://doi.org/10.29327/232092.1.2-10
https://doi.org/10.29327/232092.1.2-10