Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Ana Carolina Ritter"'
Autor:
Carolina Baldisserotto Comerlato, Janira Prichula, Franciele Maboni Siqueira, Ana Carolina Ritter, Ana Paula Muterle Varela, Fabiana Quoos Mayer, Adriano Brandelli
Publikováno v:
Genetics and Molecular Biology, Vol 45, Iss 1 (2022)
Abstract Gut microbiota exerts a fundamental role in human health and increased evidence supports the beneficial role of probiotic microorganisms in the maintenance of intestinal health. Enterococcus durans LAB18S was previously isolated from soft ch
Externí odkaz:
https://doaj.org/article/f61efab19d2e493c8611a1022e972972
Publikováno v:
Alimentos e Nutrição, Vol 20, Iss 2, Pp 203-208 (2009)
Embora a presença de bactérias seja esperada em águas minerais naturais, contaminações elevadas podem ocorrer e comprometer sua qualidade e segurança. O objetivo deste trabalho foi avaliar a qualidade microbiológica de amostras de água minera
Externí odkaz:
https://doaj.org/article/0eda0e8a3d7240faa77b0431ce96b0d2
Autor:
Ana Carolina Ritter, Isa Beatriz Noll
Publikováno v:
Ciência Rural, Vol 38, Iss 9, Pp 2552-2556 (2008)
Estudos indicam que um dos problemas mais sérios que afetam os manejos pré e pós-colheita do arroz é a presença de fungos das espécies Aspergillus ou Penicillium, potencialmente produtores de micotoxinas. Os objetivos deste trabalho foram avali
Externí odkaz:
https://doaj.org/article/d99d08a8a2ab44f3968949a38cfb8a64
Autor:
S.M. Torres, Myrella Cariry Lira, Marciane Magnani, E.L. de Souza, Donald W. Schaffner, Eduardo Cesar Tondo, Jessica Bezerra dos Santos Rodrigues, Erika Tayse da Cruz Almeida, Ana Carolina Ritter
Publikováno v:
Journal of Applied Microbiology. 128:376-386
AIMS: This study evaluated the efficacy of essential oil from Origanum vulgare L. (oregano; OVEO) and Rosmarinus officinalis L. (rosemary; ROEO) to inactivate sessile cells of Salmonella enterica serovar Enteritidis 86 (SE86) in young and mature biof
Autor:
Patricia Pranke, Adriano Brandelli, Ana Carolina Ritter, Claudio Eduardo Farias Nunes Pereira, Flávio Fonseca Veras, Isabel Roggia
Publikováno v:
SN Applied Sciences. 2
This study aimed to develop and characterize poly-e-caprolactone (PCL) nanofibers containing the natural antifungal natamycin by electrospinning technique using four different formulations. Morphological, structural and thermal properties of PCL nano
Autor:
Ana Paula Muterle Varela, Eduardo Cesar Tondo, Ana Carolina Ritter, Adriano Brandelli, Franciele Maboni Siqueira, Alessio Soggiu, Fabiana Quoos Mayer
Publikováno v:
International journal of food microbiology. 306
Salmonella enterica serovar Enteritidis strain SE86 has been associated with several foodborne diseases occurring in Southern Brazil, becoming and important causative agent of human salmonellosis. In this work, the complete genome of the bacterium Sa
Publikováno v:
Gene. 713
An in silico genome analysis of the probiotic Bacillus strain FTC01 was performed. The draft genome comprises 3.9 Mb, with a G + C content of 46.6% and a total of 3941 coding sequences. The species of strain FTC01 was defined as B. velezensis during
Autor:
Marciane Magnani, Vasilis P. Valdramidis, Luke Mizzi, Myrella Lira Cariri, Ana Carolina Ritter, Evandro Leite de Souza, Adma Nadja Ferreira de Melo, Eduardo Cesar Tondo
Publikováno v:
Food research international (Ottawa, Ont.). 122
This study assessed the influence of rpoS, dps and ompR genes on the tolerance response of Salmonella Enteritidis 86 (SE86) to homologous and heterologous stressing agents after exposure to essential oils (EOs) from Origanum vulgare L. (oregano; OVEO
Autor:
Ana Carolina Ritter, Adriano Brandelli, Kendi Nishino Miyamoto, Carolina Baldisserotto Comerlato
Publikováno v:
Food Microbiology. 89:103430
This study evaluates the influence of prebiotic carbohydrates, namely fructooligosaccharides (FOS) and galactooligosaccharides (GOS), on the protein expression of Enterococcus durans LAB18S. The strain was cultivated in 10 g L−1 FOS, GOS or glucose
Autor:
Lucélia Santi, Giorgia Gozzi, Luigi Ragni, John R. Yates, Ana Carolina Ritter, Adriano Brandelli, Lucia Vannini, Walter O. Beys-da-Silva
The increasing demand for high quality and safe food led to important technological innovations in food processing. Cold plasma appears as an emerging technology that has demonstrated efficiency in the removal of microbial contamination from fresh an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87ef840435dd54d29fd685abf2df049
http://hdl.handle.net/11585/662078
http://hdl.handle.net/11585/662078