Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ana Carolina Ramos da SILVA"'
Autor:
Ana Carolina Ramos da Silva, Maristela Hernandez de Oliveira, Lorena Cristina Correa Fehlberg
Publikováno v:
Brazilian Journal of Infectious Diseases, Vol 27, Iss , Pp 102871- (2023)
Introdução: Infecções por bactérias Gram-negativas multirresistentes (MDR), principalmente por Enterobacterales, Pseudomosas aeruginosa e Acinetobacter baumannii, tem se tornando uma preocupação crescente em todo o mundo. O objetivo deste estu
Externí odkaz:
https://doaj.org/article/7c36e438d80141f0b9c0c984f1f8d500
Autor:
Reginaldo Sabóia de Paiva, Raimunda Figueiredo da Silva Maia, Emille Carvalho do Espírito Santo, Gabrilly Monteiro Melo, Alacid do Socorro Siqueira Neves, Daniel Costa Martins Seabra, Daniel José Lima de Sousa, Ana Carolina Ramos da Silva
Publikováno v:
Brazilian Journal of Development. 7:99206-99215
O trabalho proposto implementou as praticas de peneiramento da silica, utilizando uma amostra de solo retirada proximo as margens dos rios Catete e Itacaiunas da comunidade Xikrin, na regiao de Carajas. Onde por meio desta, foi possivel determinar o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7879e0544a0571209443b84bb6682ad5
https://doi.org/10.34117/bjdv7n10-303
https://doi.org/10.34117/bjdv7n10-303
Autor:
Antonia Rafaela Gonçalves Macedo, Micheli da Silva Ferreira, Anne Suellen Oliveira Pinto, Adriano G. Cruz, Ana Carolina Ramos da Silva, Renata S.L. Raices, Emília do Socorro Conceição de Lima Nunes, Leandro Juen, Keila Diniz Campos, Maria Regina Sarkis Peixoto Joele, Osnan Lennon Lameira Silva, Leiliane Cristina Cardoso Araújo, Rossineide Martins da Rocha, Xenna Tiburço
Publikováno v:
Aquaculture Research. 51:2336-2348
The objective of this study was to evaluate the effect of environmental factors on the fatty acid profiles and physicochemical composition of Crassostrea gasar cultured in two locations with differences in salinity and precipitation gradients. The st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b09f294e8d8c11dd9b2a111b259a85da
https://doi.org/10.1111/are.14577
https://doi.org/10.1111/are.14577
Autor:
Dorivane Cohen Farias, Nayla Gonçalves da Silva, Alessandro José Gomes dos Santos, André Wilson da Cruz Reis, Ana Carolina Ramos da Silva, Deibson Silva da Costa, Larissa Tavares Esquerdo, Gabriel da Silva Gomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7008e8ede1db92f483128f483b5b0576
https://doi.org/10.36229/978-65-5866-179-5.cap.07
https://doi.org/10.36229/978-65-5866-179-5.cap.07
Autor:
Ana Paula Alexandre FREIXO, Ana Carolina Ramos da SILVA, Maria Luiza Reis de CASTRO, Simone Lorena QUITÉRIO, Renata Santana Lorenzo RAICES
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e99521, Published: 11 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e99521, Published: 11 MAR 2022
Jerked beef (JB) is a salty and dry meat product, which is considered the evolution of traditional charque (CH). Despite being a product subject to inspection by several government spheres, its production process may suffer some variations depending
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc5d887e02827c4b79a5f02ef064057
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100984
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100984
Autor:
Marlon Memédio de Paula, Carlos Eduardo Barão, Ana Carolina Ramos da Silva, Raquel Guttierres Gomes, Tatiana Colombo Pimentel, Rayrinne Ferreira Miranda, Renata S.L. Raices, Guilherme Mamede da Costa
Publikováno v:
LWT. 106:186-193
The objective of this study was to evaluate the effect of the probiotic addition methodology (direct addition of the lyophilized commercial culture, probiotic activated by propagation, or probiotic encapsulated in alginate, 108 CFU/mL) on the physica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e717bd69624cb431f8a7eb541ea839
https://doi.org/10.1016/j.lwt.2019.02.047
https://doi.org/10.1016/j.lwt.2019.02.047
Autor:
Tatiana Colombo Pimentel, Celso F. Balthazar, Henrique Barbosa Rocha, Renata S.L. Raices, Jonas T. Guimarães, Simone Lorena Quiterio, Adriano G. Cruz, Ana Carolina Ramos da Silva, Erick A. Esmerino, Mônica Q. Freitas
Publikováno v:
LWT. 124:109186
The objective of this study was to determine polycyclic aromatic hydrocarbons (PAH) in Coalho cheese samples (CC, n = 30) barbecued in charcoal at different distances (5, 15, or 20 cm). PAH were determined using liquid-liquid extraction (LLE) followe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33b42b328249ef54251e426ff73e7bae
https://doi.org/10.1016/j.lwt.2020.109186
https://doi.org/10.1016/j.lwt.2020.109186
Autor:
Cecilia G Carvalhaes, Ana Carolina Ramos da Silva, Ana Cristina Gales, Rodrigo Cayô, Julio Croda, Kesia Esther da Silva, Simone Simionatto, Fernanda Rodrigues-Costa, Flávia Patussi Correa de Sacchi
Publikováno v:
Journal of Clinical Microbiology. 53:2324-2328
We describe an outbreak caused by KPC-2- and IMP-10-producing Serratia marcescens isolates in a Brazilian teaching hospital. Tigecycline was the only active antimicrobial agent tested. The bla IMP-10 gene was located in a new class 1 integron, named
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca28397795be7a1d0188c63362302f81
https://doi.org/10.1128/jcm.00727-15
https://doi.org/10.1128/jcm.00727-15
Publikováno v:
Journal of Rehabilitation Medicine. 40:749-754
Objective To evaluate the effectiveness of a night-time hand positioning splint in patients with rheumatoid arthritis. Design Randomized controlled trial. Methods Fifty patients with rheumatoid arthritis were divided randomly into 2 groups. The study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1610a57420dd3fe61bdeeeb10db31dc7
https://doi.org/10.2340/16501977-0240
https://doi.org/10.2340/16501977-0240
Autor:
Ana Cristina Gales, Cecilia G Carvalhaes, Ana Paula Streling, Rodrigo Cayô, Ana Carolina Ramos da Silva, Antonia M.O. Machado, Anna Carolina Rockstroh
Publikováno v:
Journal of medical microbiology. 64(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73e81d7fb7a8ebcb4c378a3b7530881d
https://pubmed.ncbi.nlm.nih.gov/26293667
https://pubmed.ncbi.nlm.nih.gov/26293667