Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Ana Carolina Pelaes, Vital"'
Autor:
Leandro Silva Nascimento Nascimento, Ana Guerrero, Melina Aparecida Plastina Cardoso, Caroline Isabela da Silva, Giovana Pereira Penha, Ana Carolina Pelaes Vital, José Augusto Gomes Azêvedo, Gabriela Calvaca Ongaratto, Ivanor Nunes do Prado
Publikováno v:
Pubvet, Vol 17, Iss 09 (2023)
Este trabalho substitui o cloreto de sódio (NaCl) por cloreto de potássio (KCl) em níveis crescentes, com a adição de óleos essenciais de orégano e tomilho para mitigar o efeito do cloreto de potássio na avaliação sensorial dos consumidores
Externí odkaz:
https://doaj.org/article/8c096a10fe8d4d8faf6db7d0a36028c4
Publikováno v:
Pubvet, Vol 16, Iss 4, Pp 1-11 (2022)
Devido ao crescimento populacional e consequente aumento da demanda por alimentos, há uma significativa expansão do mercado de embalagens. Assim, surgiu as embalagens ativas e inteligentes, com o intuito de melhorar a qualidade dos alimentos durant
Externí odkaz:
https://doaj.org/article/5e50dcc33ea24f86b369dab2c6f4f026
Autor:
Cinthia Eyng, Kelly Cristina Nunes, Paula Toshimi Matumoto-Pintro, Ana Carolina Pelaes Vital, Rodrigo Garófallo Garcia, Lorena Mari Sanches, Nilton Rohloff Junior, Karine Isabela Tenório
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 3 (2021)
The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures. For analysis of internal quality, t
Externí odkaz:
https://doaj.org/article/18a90ef533244f579a9cbe4b1393e6a2
Autor:
Aylle Medeiros Matos, Vanessa Duarte, Murilo Augusto Tagiariolli, Edinéia Bonin, Ana Carolina Pelaes Vital, Ana Guerrero, Rodolpho Martin do Prado, Luiz Fernando Costa e Silva, Vicente Diaz Ávila, Venício Macedo Carvalho, Ivanor Nunes do Prado
Publikováno v:
Animal Production Science. 63:85-95
Context Natural products, organic trace minerals and yeast have been studied for use as alternatives to antibiotics in improving meat quality and acceptability of bulls finished in feedlots. Aims This study was conducted to evaluate acceptability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd83e6266079de1763b9ac4012d3465b
https://doi.org/10.1071/an22092
https://doi.org/10.1071/an22092
Autor:
Ana Carolina Pelaes Vital, Emília Maria Barbosa Carvalho Kempinski, Laura Adriane de Moraes Pinto, Karina Favoreto Nascimento, Simoni Alexandre, Ivanor Nunes do Prado
Publikováno v:
Pubvet, Vol 11, Iss 09, Pp 840-847 (2017)
A produção de alimentos de formas não convencionais como a carne in vitro poderia, à primeira vista, ser de interesse popular, uma vez que poderia reduzir os prejuízos ao meio ambiente além de respeitar o bem-estar dos animais. No entanto, exis
Externí odkaz:
https://doaj.org/article/8a30637328834612aa035611a10441d5
Autor:
Vinicius Cunha Barcellos, Camila Mottin, Rodolpho Martin do Prado, Tiago Schenkel, Cibeli Viana, Ana Carolina Pelaes Vital, Luciano dos Santos Bersot, Carlos Sañudo, Ivanor Nunes do Prado
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e46533-e46533 (2019)
In order to evaluate how beef buyers in the State of Paraná, Brazil south value meat quality indicators, and attributes of credibility, 519 interviews were conducted in three cities with different sizes (Big – Curitiba, Medium – Campo Mourão an
Externí odkaz:
https://doaj.org/article/ebf76517675d4a678d689e03d969574b
Autor:
Elenice Souza Dos Reis Goes, Marcio Douglas Goes, Pedro Luiz de Castro, Jorge Antônio Ferreira de Lara, Ana Carolina Pelaes Vital, Ricardo Pereira Ribeiro
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0210742 (2019)
The objective of this study was to evaluate the effect of oxidative stress on the instrumental and sensory quality of Nile tilapia fillets. The experiment was conducted in a 2x2 factorial arrangement, evaluating densities (60 and 300 kg m-3) and depu
Externí odkaz:
https://doaj.org/article/82b7f86bb30f44eaa694df41541570ed
Autor:
Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, María del Mar Campo
Publikováno v:
Foods, Vol 10, Iss 2, p 263 (2021)
The use of natural products to reduce the use of synthetic additives in meat products, reducing the oxidation and improving the shelf life is a current challenge. Meat quality from lamb patties during 10 days of display on modified atmosphere packagi
Externí odkaz:
https://doaj.org/article/88bbb9f924624b648e338b71f35e84c6
Autor:
Melina Aparecida Plastina CARDOSO, Ana Carolina Pelaes VITAL, Aylle MEDEIROS, Bianka Rocha SARAIVA, Ivanor Nunes do PRADO
Publikováno v:
Food Science and Technology v.43 2023
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 43, Article number: e68322, Published: 21 NOV 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 43, Article number: e68322, Published: 21 NOV 2022
Research on natural additives to replace or reduce synthetic ones in meat products is still being highlighted. The effect of goji berry (GB) (extract, powder and incorporated in an edible coating) in hamburgers during 10 days of refrigerated (2 ºC)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f064651b551ed0a133bc2a229209dc9
https://doi.org/10.1590/fst.68322
https://doi.org/10.1590/fst.68322
Autor:
Emília Maria Barbosa Carvalho KEMPINSKI, Ana Carolina Pelaes VITAL, Laura Adriane Moraes PINTO, Melina Aparecida Plastina CARDOSO, Ana Kechuana GUERRERO, Tatiane Rogelio RAMOS, Maribel Velandia VALERO, Ivanor Nunes do PRADO
Publikováno v:
Food Science and Technology. 43
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86170e150467e923df1f692629e49c10
https://doi.org/10.1590/fst.106622
https://doi.org/10.1590/fst.106622