Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Ana Carolina Gomes Mantovani"'
Autor:
Marco Aurelio Jeanegitz Clemente, Gustavo Galo Marcheafave, Heloisa Helena Pereira Silva, Isadora Guilherme Branco, Edmilson Antônio Canesin, Ana Carolina Gomes Mantovani, Letícia Thais Chendynski, Dionisio Borsato
Publikováno v:
Fuel Processing Technology. 243:107678
Autor:
Ana Carolina Gomes Mantovani, Diego Galvan, Adriano Aquino, Evandro Bona, Carlos Adam Conte-Junior, Luciane Effting
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:6605-6645
Devices of human-based senses such as e-noses, e-tongues and e-eyes can be used to analyze different compounds in several food matrices. These sensors allow the detection of one or more compounds present in complex food samples, and the responses obt
Autor:
Letícia Thaís Chendynski, I.A.S. Correia, Elis Daiane Pauli, Ana Carolina Gomes Mantovani, Dionísio Borsato, Hágata Cremasco, Felipe Yassuo Savada
Publikováno v:
Renewable Energy. 160:288-296
The efficiency of extracts with antioxidant properties of plum pulp, black tea and green tea leaves was evaluated, analyzing the induction periods (IP) and rate constants (k) at 110 °C, in the 1st, 30th, 57th an 91st day of storage. Antioxidant acti
Autor:
Ana Carolina Gomes Mantovani
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
Universidade Estadual de Londrina (UEL)
instacron:UEL
O biodiesel é produzido a partir de fontes renováveis, podendo ser obtido a partir de óleos vegetais, gorduras animais e graxas residuais. Esse biocombustível é formado por ésteres de ácidos graxos facilmente degradados através do contato com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::31e6d6f9cab86a21153768f69db624b0
http://www.bibliotecadigital.uel.br/document/?code=vtls000237246
http://www.bibliotecadigital.uel.br/document/?code=vtls000237246
Autor:
Gustavo Galo Marcheafave, Ana Carolina Gomes Mantovani, Dionísio Borsato, Karina Benassi Angilelli, José Gonçales Filho, Kelly Roberta Spacino
Publikováno v:
Revista Virtual de Química. 12:840-851
Since biodiesel has unsaturated esters in its composition, it is susceptible to oxidation reaction. Studies have shown that small traces of transition metals are able to promote biodiesel oxidation. Biodiesel samples containing Cr3+, Co2+, Fe2+ and F
Autor:
Marco Aurélio Jeanegitz Clemente, Hágata Cremasco da Silva, Dionísio Borsato, Ana Carolina Gomes Mantovani, Letícia Thaís Chendynski, Karina Gomes Angilelli, Talita Fogaça de Oliveira, Winnicius de Souza
Publikováno v:
Journal of the Brazilian Chemical Society.
The NaCl and KCl diffusion in the film formed on the cheese surface during salting was simulated by the finite element method. The time and salts concentration values on the cheese surface were determined, tabulated, and presented to the multilayer p
Autor:
Leticia Thais Chendynski, Hágata Cremasco da Silva, Ana Carolina Gomes Mantovani, José Gonçales Filho, Dionísio Borsato, Karina Benassi Angilelli
Publikováno v:
Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ef977a8ace3b56e8a11032e7bcda769
https://doi.org/10.22533/at.ed.24221310810
https://doi.org/10.22533/at.ed.24221310810
MODELAGEM MATEMÁTICA DA MASSA DE BHA E DE BHT EM BIODIESEL POR REDES PERCEPTRON DE MÚLTIPLAS CAMADAS
Autor:
Ana Carolina Gomes Mantovani, Hágata Cremasco da Silva, Felipe Yassuo Savada, Karina Benassi Angilelli, Dionísio Borsato, Leticia Thais Chendynski
Publikováno v:
Conhecimentos pedagógicos e conteúdos disciplinares das ciências exatas e da terra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7eb9abdb5f4d5011b803abef39aa4e0
https://doi.org/10.22533/at.ed.24221310816
https://doi.org/10.22533/at.ed.24221310816
Autor:
Avacir Casanova Andrello, Ivanira Moreira, Marco Aurélio Jeanegitz Clemente, Ana Carolina Gomes Mantovani, Talita Fogaça de Oliveira, Gustavo Fix, Dionísio Borsato, Diego Galvan, Karina Benassi Angilelli
Publikováno v:
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 375-385 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 375-385 (2020)
A highly efficient tool that has stood out in data processing and treatment is Artificial Neural Networks (ANNs). Self-organized maps (SOM), which is a type of ANNs, are easy-to-view computational models that simulate information processing and knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51899d79983d3ff844761dcb7792a328
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500375
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500375
Autor:
Ana Carolina Gomes Mantovani, Letícia Thaís Chendynski, Ivanira Moreira, Dionísio Borsato, Fabio Antonio Cajamarca Suquila, Gabriel Benassi Messias, César Ricardo Teixeira Tarley
Publikováno v:
Biofuels. 13:49-54
Biodiesel is a renewable fuel derived from oilseeds or animal fats. Biofuel has low oxidative stability due to the high content of esters of unsaturated fatty acids, which are easily oxidized when ...