Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Ana Carolina Fernandes"'
Autor:
Clarice Mariano Fernandes, Greyce Luci Bernardo, Ana Carolina Fernandes, Ana Paula Gines Geraldo, Daniela Barbieri Hauschild, Débora Kurrle Rieger Venske, Fharlley Lohann Medeiros, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1657 (2024)
Objective: To investigate the impact of the Nutrition and Culinary in the Kitchen (NCK) Program on the cooking skills of Brazilian individuals with type 2 diabetes mellitus (T2DM). Methods: A randomized controlled intervention study was performed, wi
Externí odkaz:
https://doaj.org/article/442b4925bd7744afa2436acb11c2e2ff
Autor:
Carolina Fernandes Vaz, Luísa Lopes de Freitas Guilherme, Ana Carolina Fernandes Maciel, André Luis De Araujo, Bruno Barzellay Ferreira Da Costa, Assed Naked Haddad
Publikováno v:
Infrastructures, Vol 9, Iss 5, p 84 (2024)
The integration between the building information modeling (BIM) methodology and the building energy simulation (BES) can contribute to a thermo-energetic analysis since the model generated and fed into BIM is exported to simulation software. This int
Externí odkaz:
https://doaj.org/article/54c2ec4c480444d9af4ef94b8149050b
Autor:
Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Publikováno v:
Demetra, Vol 18, Pp e74398-e74398 (2023)
Introduction: Healthy eating habits and cooking skills can contribute to the treatment of type 2 diabetes mellitus (T2DM). Objective: This study aimed to adapt, test, and qualitatively evaluate the sensory characteristics of food recipes for their ap
Externí odkaz:
https://doaj.org/article/2f8e08219b454ebfb8f94525f27ba705
Publikováno v:
Revista DAE, Vol 70, Iss 237, Pp 42-58 (2022)
Construção Sustentável e BIM são temas centrais no desenvolvimento da Indústria da Arquitetura, Engenharia e Construção (AEC), que apresenta alto consumo de recursos naturais, como a água. Com isso, é importante a realização de pesquisas q
Externí odkaz:
https://doaj.org/article/6012a44a1f454ee3af4eaed48a94b707
Autor:
Mariana V. S. Kraemer, Ana Carolina Fernandes, Maria Cecília C. Chaddad, Paula L. Uggioni, Greyce L. Bernardo, Rossana P. C. Proença
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4513 (2023)
Nutrition labelling is any description intended to inform consumers about the nutritional properties of a food product and has focused primarily on nutrients. However, literature has shown that the nutritional quality of packaged foods is not limited
Externí odkaz:
https://doaj.org/article/a8b88c7a2d70452a9ab093efb35ecb1c
Autor:
Eduardo Butturini deCarvalho, Ana Carolina Fernandes Fonseca, Raquel Ferreira Magalhães, Eliete Ferreira Pinto, Cynthia dos Santos Samary, Mariana Alves Antunes, Camila Machado Baldavira, Lizandre Keren Ramos daSilveira, Walcy Rosolia Teodoro, Marcelo Gama deAbreu, Vera Luiza Capelozzi, Nathane Santanna Felix, Paolo Pelosi, Patrícia Rieken Macêdo Rocco, Pedro Leme Silva
Publikováno v:
Physiological Reports, Vol 10, Iss 17, Pp n/a-n/a (2022)
Abstract Optimal fluid management is critical during mechanical ventilation to mitigate lung damage. Under normovolemia and protective ventilation, pulmonary tensile stress during pressure‐support ventilation (PSV) results in comparable lung protec
Externí odkaz:
https://doaj.org/article/1778f6ef23bd40beb996b44aa7d1bfcb
Autor:
Érika Arcaro Bez Batti, Amanda Bagolin do Nascimento, Ana Paula Gines Geraldo, Ana Carolina Fernandes, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part
Externí odkaz:
https://doaj.org/article/2d7daefa13494994a5879e6a613e0cb5
Autor:
Natália Fechus Monteiro, Celso Afonso Gonçalves, Beatriz Bandini Gonçalves, Ana Carolina Itano Horita, Ana Carolina Fernandes
Publikováno v:
Revista Brasileira de Oftalmologia, Vol 81 (2022)
RESUMO Objetivo Analisar o motivo pelo qual pacientes procuraram o pronto atendimento oftalmológico durante a pandemia da COVID-19. Métodos Estudo de corte transversal, retrospectivo, realizado a partir da análise de prontuários de pacientes aten
Externí odkaz:
https://doaj.org/article/57185d117bf6464bb04da7ee18531453
Autor:
Isabela Paz Santana, Tailane Scapin, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
It is recommended to limit added sugars to below 10% of the daily energy intake, as excessive consumption has been associated with several chronic non-communicable diseases. This exploratory qualitative study used focus groups to investigate the know
Externí odkaz:
https://doaj.org/article/77f48965226c4bb293d9726cf12a22bc
Autor:
Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, Simone Pettigrew, Neha Khandpur, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Providing information about the sugar content of packaged foods on product labels is an important strategy to lower consumers' sugar intake. This study assessed the effect of exposure to different sugar labels on consumers' understanding of the sugar
Externí odkaz:
https://doaj.org/article/082431a5447b4575903b7be1cc8c4fb1