Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Ana Carolina Fernandes"'
Autor:
Carolina Fernandes Vaz, Luísa Lopes de Freitas Guilherme, Ana Carolina Fernandes Maciel, André Luis De Araujo, Bruno Barzellay Ferreira Da Costa, Assed Naked Haddad
Publikováno v:
Infrastructures, Vol 9, Iss 5, p 84 (2024)
The integration between the building information modeling (BIM) methodology and the building energy simulation (BES) can contribute to a thermo-energetic analysis since the model generated and fed into BIM is exported to simulation software. This int
Externí odkaz:
https://doaj.org/article/54c2ec4c480444d9af4ef94b8149050b
Autor:
Camila Vieira Tiecher, Ana Carolina Fernandes, Greyce Luci Bernardo, Fharlley Lohann de Medeiros Rodrigues da Silva, Ana Paula Gines Geraldo, Tailane Scapin, Vanessa Mello Rodrigues, Débora Kurrle Rieger, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Publikováno v:
Demetra, Vol 18, Pp e74398-e74398 (2023)
Introduction: Healthy eating habits and cooking skills can contribute to the treatment of type 2 diabetes mellitus (T2DM). Objective: This study aimed to adapt, test, and qualitatively evaluate the sensory characteristics of food recipes for their ap
Externí odkaz:
https://doaj.org/article/2f8e08219b454ebfb8f94525f27ba705
Publikováno v:
Revista DAE, Vol 70, Iss 237, Pp 42-58 (2022)
Construção Sustentável e BIM são temas centrais no desenvolvimento da Indústria da Arquitetura, Engenharia e Construção (AEC), que apresenta alto consumo de recursos naturais, como a água. Com isso, é importante a realização de pesquisas q
Externí odkaz:
https://doaj.org/article/6012a44a1f454ee3af4eaed48a94b707
Autor:
Eduardo Butturini deCarvalho, Ana Carolina Fernandes Fonseca, Raquel Ferreira Magalhães, Eliete Ferreira Pinto, Cynthia dos Santos Samary, Mariana Alves Antunes, Camila Machado Baldavira, Lizandre Keren Ramos daSilveira, Walcy Rosolia Teodoro, Marcelo Gama deAbreu, Vera Luiza Capelozzi, Nathane Santanna Felix, Paolo Pelosi, Patrícia Rieken Macêdo Rocco, Pedro Leme Silva
Publikováno v:
Physiological Reports, Vol 10, Iss 17, Pp n/a-n/a (2022)
Abstract Optimal fluid management is critical during mechanical ventilation to mitigate lung damage. Under normovolemia and protective ventilation, pulmonary tensile stress during pressure‐support ventilation (PSV) results in comparable lung protec
Externí odkaz:
https://doaj.org/article/1778f6ef23bd40beb996b44aa7d1bfcb
Autor:
Érika Arcaro Bez Batti, Amanda Bagolin do Nascimento, Ana Paula Gines Geraldo, Ana Carolina Fernandes, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part
Externí odkaz:
https://doaj.org/article/2d7daefa13494994a5879e6a613e0cb5
Autor:
Natália Fechus Monteiro, Celso Afonso Gonçalves, Beatriz Bandini Gonçalves, Ana Carolina Itano Horita, Ana Carolina Fernandes
Publikováno v:
Revista Brasileira de Oftalmologia, Vol 81 (2022)
RESUMO Objetivo Analisar o motivo pelo qual pacientes procuraram o pronto atendimento oftalmológico durante a pandemia da COVID-19. Métodos Estudo de corte transversal, retrospectivo, realizado a partir da análise de prontuários de pacientes aten
Externí odkaz:
https://doaj.org/article/57185d117bf6464bb04da7ee18531453
Autor:
Isabela Paz Santana, Tailane Scapin, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes, Rossana Pacheco da Costa Proença
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
It is recommended to limit added sugars to below 10% of the daily energy intake, as excessive consumption has been associated with several chronic non-communicable diseases. This exploratory qualitative study used focus groups to investigate the know
Externí odkaz:
https://doaj.org/article/77f48965226c4bb293d9726cf12a22bc
Autor:
Tailane Scapin, Ana Carolina Fernandes, Maria Shahid, Simone Pettigrew, Neha Khandpur, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Providing information about the sugar content of packaged foods on product labels is an important strategy to lower consumers' sugar intake. This study assessed the effect of exposure to different sugar labels on consumers' understanding of the sugar
Externí odkaz:
https://doaj.org/article/082431a5447b4575903b7be1cc8c4fb1
Autor:
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Vanessa Mello Rodrigues, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença
Publikováno v:
Revista de Saúde Pública, Vol 56 (2022)
ABSTRACT OBJECTIVE To discuss the context of scientific publications on the consumption of food additives by children and the possible health consequences in this age group. METHODS A literature review, with a search carried out between April 2020 an
Externí odkaz:
https://doaj.org/article/5848f980b5e24173a83ac021f5905115
Autor:
Beatriz Vasconcellos de Barros, Rossana Pacheco da Costa Proença, Nathalie Kliemann, Daniele Hilleshein, Amanda Alves de Souza, Francieli Cembranel, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Ana Carolina Fernandes
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Consumption of industrially produced trans-fat acids (TFA) is a public health concern. Therefore, it is important that information on TFA in packaged foods be clearly informed to consumers. This study aimed to assess the evolution of TFA information
Externí odkaz:
https://doaj.org/article/809dda7e584a4f51a2bb69500a2ab4a4