Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana Carolina Da Rosa"'
Autor:
Morgana Balbueno Ferreira, Graciela Salete Centenaro, Ana Carolina da Rosa Farias, Cássia Regina Nespolo, Lenita M. Stefani, Sabrina Pereira Messa
Publikováno v:
Food Science and Technology, Volume: 41 Supplement 1, Pages: 65-71, Published: 22 JUN 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 22 JUN 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 65-71 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 22 JUN 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 65-71 (2020)
The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b9f823a7ad759f7f4af0f30c8b9760
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500065&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500065&lng=en&tlng=en
Autor:
Ana Carolina Da Rosa, Bruna Schmitz, João Luiz Gurgel Calvet da Silveira, Maria Urania Alves, Graciella Chiarelli, Luciane Coutinho de Azevedo Campanella
Publikováno v:
Revista Brasileira Ciências da Saúde - USCS. 14
Introducao . Os instrumentos de avaliacao de habitos alimentares precisam ser validados considerando as especificidades dos costumes de consumo dos grupos populacionais, sempre culturalmente determinados. Objetivo . Apresentar uma metodologia para ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5ba89247ae6f272c16b82624f7fddfc
https://doi.org/10.13037/ras.vol14n50.3828
https://doi.org/10.13037/ras.vol14n50.3828
Publikováno v:
Revista Saúde.com, Vol 8, Iss 2, Pp 32-42 (2012)
This case study was conducted at a single institution Health Pelotas / RS and aimed to describe some of the subsystems of health information used in this institution, in addition to emphasizing the importance of proper record of information, so that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2612a2848ceb5d4d8845f6a2b47956fc
http://www.uesb.br/revista/rsc/ojs/index.php/rsc/article/view/169/200
http://www.uesb.br/revista/rsc/ojs/index.php/rsc/article/view/169/200
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Submitted by Helena Fortuna (hfortuna@ubi.pt) on 2013-03-12T10:28:39Z No. of bitstreams: 1 Dissertacao Mestrado - ANA CAROLINA pdf.pdf: 929660 bytes, checksum: edcf75a4fb4722b7268178b0a6783d1d (MD5) Made available in DSpace on 2013-03-12T10:28:39Z (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::784a6540bab17bd7620d9fcbe612ae75