Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Carolina B. Rezende"'
Autor:
Jacqueline V. Bairros, Roberta Barbosa Teodoro Alves, Carmelita Zacchi Scolforo, Wilmer Edgard Luera Peña, Anderson S. Sant'Ana, Beatriz S. Silva, Nélio José de Andrade, Daiene S. Costa, Ana Carolina B. Rezende
Publikováno v:
LWT. 77:290-297
The aim of this study was to develop a predictive model for the growth of L. monocytogenes and Salmonella in the pulp and the outer rind of Canary melons (Cucumis melo L.) as a function of temperature. The experiments of L. monocytogenes and Salmonel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba89f03eaf6f695d038f2774aab1df8
https://doi.org/10.1016/j.lwt.2016.11.059
https://doi.org/10.1016/j.lwt.2016.11.059
Publikováno v:
Procedia Food Science. 7:1-4
The growth kinetic parameters (maximum growth rate, μ; lag time, λ and maximum population, k) of Salmonella spp. on the peel and in the pulp custard apple at 10, 15, 20 and 30°C were determinated. Samples of peel and pulp of custard apple were ino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2c454482359b9940a41a8d3465c222
Autor:
Fernanda G. Capraro, Ana Carolina B. Rezende, Thaís Gomes Magri, Anderson S. Sant'Ana, Heice Silva Lopes Moraes
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5042d76907092790ab5f3360e6f3a4c8
https://doi.org/10.19146/pibic-2016-52138
https://doi.org/10.19146/pibic-2016-52138
Autor:
Rafael Chacon Ruiz Martinez, Anderson S. Sant'Ana, Ana Carolina B. Rezende, Monyca Dias Rocha, Rafael D. Chaves, Juan Martín Oteiza
Changes in dietary habits have pushed the inclusion of numerous ready-to-eat products in the market. Among them, minimally processed vegetables are of great importance because of their convenience, freshness, and nutritional values. The increasing de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::408a082a92c7eb2bb34d075cba279b89
https://doi.org/10.1016/b978-0-12-801916-0.00008-x
https://doi.org/10.1016/b978-0-12-801916-0.00008-x
Autor:
Juliana Crucello, Ana Carolina B. Rezende, Rafael Chelala Moreira, Anderson S. Sant'Ana, Beatriz S. Silva
Publikováno v:
International journal of food microbiology. 235
The aim of this study was to assess the incidence and to estimate the growth kinetic parameters (maximum growth rate, μ; lag time, λ; and maximum population, κ) of Salmonella on the peel and pulp of avocado (Perseaamericana var. americana) and cus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eecd10e9be4bb7eb23040da14548d375
https://pubmed.ncbi.nlm.nih.gov/27393884
https://pubmed.ncbi.nlm.nih.gov/27393884
Publikováno v:
Anais do Congresso de Iniciação Científica da Unicamp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf6edf51d94c7cc58d068641ec7812de
https://doi.org/10.19146/pibic-2015-37747
https://doi.org/10.19146/pibic-2015-37747
Autor:
Anderson S. Sant'Ana, Leonardo do Prado-Silva, Ana Carolina B. Rezende, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The aim of this study was to perform a meta-analysis of the effects of sanitizing treatments of fresh produce on Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes . From 55 primary studies found to report on such effects, 40 were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49d9ddfd9c418663c911d5beb40d2d89
https://europepmc.org/articles/PMC4651082/
https://europepmc.org/articles/PMC4651082/