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pro vyhledávání: '"Ana Carolina A. Ananias"'
Autor:
Larissa M. Andrade, Pedro V.V. Romanholo, Ana Carolina A. Ananias, Kamylla P. Venancio, Habdias A. Silva-Neto, Wendell K.T. Coltro, Livia F. Sgobbi
Publikováno v:
Food Chemistry. 405:134844
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f25da399f420e5286cc76f7196bdcce2
https://doi.org/10.1016/j.foodchem.2022.134844
https://doi.org/10.1016/j.foodchem.2022.134844
