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pro vyhledávání: '"Ana C. V. Piccinin"'
Autor:
Ana C. V. Piccinin, Andrey Coatrini-Soares, Giuliana T. Franco, Thalita J. Bondancia, Juliana Coatrini-Soares, Osvaldo N. Oliveira, Luiz H. C. Mattoso
Publikováno v:
Frontiers in Sensors, Vol 5 (2024)
An electronic tongue was developed for the detection of lactose content in commercial foods. This was accomplished by employing optimized detection units comprised of gelatin films and information visualization methods for data analysis. The films in
Externí odkaz:
https://doaj.org/article/496cdae5373e487da3b12a50b330a050
