Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Ana C. Soria"'
The Essential Oil Composition of Eryngium galioides Lam.—An Endemic Species of the Iberian Peninsula
Autor:
Jesús Palá-Paúl, Rubén Abad-Calderón, María José Pérez-Alonso, Joseph J. Brophy, Ana C. Soria
Publikováno v:
Separations, Vol 11, Iss 6, p 172 (2024)
The Eryngium L. genus belongs to the Apiaceae family and, with about 250 species, has a cosmopolitan distribution. Only fourteen of the twenty-six species described in Flora Europaea grow in the Iberian Peninsula. One of these is Eryngium galioides L
Externí odkaz:
https://doaj.org/article/e10d36cf3cad49c1a76cbd4f30e331b7
Publikováno v:
Molecules, Vol 29, Iss 3, p 562 (2024)
Eryngium dilatatum Lam. is a thorny Iberian Peninsula endemic species belonging to the Apiaceae family that has not been previously analysed from a chemical point of view. Following our studies on this genus, we characterized the chemical composition
Externí odkaz:
https://doaj.org/article/6dfef3264c0141908c2de1c424566d94
Publikováno v:
Foods, Vol 12, Iss 10, p 2039 (2023)
A microwave-assisted extraction (MAE) procedure has been optimized to simultaneously provide multifunctional extracts of Mentha sp. leaves with improved antioxidant properties and, for the first time, with optimal antimicrobial activity. Among the so
Externí odkaz:
https://doaj.org/article/4fbb14b323cd46588230c828ed221923
Autor:
Javier Garcia-Guinea, Alberto Jorge, Laura Tormo, Marta Furio, Elena Crespo-Feo, Virgilio Correcher, Pedro Prado-Herrero, Ana C. Soria, Jesus Sanz, Jose L. Nieves-Aldrey
Publikováno v:
The Scientific World Journal, Vol 11, Pp 186-198 (2011)
Arthropod eyes are built of repeating units named ommatidia. Each single ommatidium unit contains a cluster of photoreceptor cells surrounded by support cells and pigment cells. The insect Copium eye ommatidia include additional calcium-phosphate dep
Externí odkaz:
https://doaj.org/article/48c9c79c4a18444888535c06f3143fae
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The establishment of the corresponding standards of quality to promote the commercialization of Rubus ulmifolius Schott (Rosaceae) blackberries from Calabria (Italy) has been aimed in this study. Data on the volatile composition gathered by Solid-Pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f93d67fbb9d59b4974f61e51f38526e3
http://hdl.handle.net/10261/269173
http://hdl.handle.net/10261/269173
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
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Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Despite the widespread use of artichoke-based food supplements for obesity control (FSOC), studies on evaluation of the quality/authenticity of these commercial products are scarce. To that aim, a new multi- analytical strategy, based on the use of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3050e8957a89bf61b2a5116d2063050e
http://hdl.handle.net/10261/242210
http://hdl.handle.net/10261/242210
The use of gas chromatography (GC) for carbohydrate analysis has been profoundly revised. The different sample pretreatments prior to chromatographic separation have been described, paying special attention to the use of alternative solvents (ILs and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a0ab0a54e6f56de35dc6af914dd41e3
https://doi.org/10.1016/b978-0-12-820675-1.00023-x
https://doi.org/10.1016/b978-0-12-820675-1.00023-x
Autor:
Maite Rada-Mendoza, Diana M. Chito, Ana I. Ruiz-Matute, Ana M. Zuluaga, Ana C. Soria Monzón, María Luz Sanz, Adal Mena-García
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
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Currently there is great interest in exploitation of agrofood by-products, such as those from legumes, as source of bioactive ingredients. To that aim, characterization of cyclitol and sugar composition of pods and seeds from different legume species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe62e89cd1def5a8606214c0019778d
http://hdl.handle.net/10261/221152
http://hdl.handle.net/10261/221152
Publikováno v:
E-Prints Complutense. Archivo Institucional de la UCM
instname
Digital.CSIC. Repositorio Institucional del CSIC
Botanica Complutensis; Vol 44 (2020); 103-113
Botanica Complutensis; Vol. 44 (2020); 103-113
Revistas Científicas Complutenses
Universidad Complutense de Madrid (UCM)
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
instname
Digital.CSIC. Repositorio Institucional del CSIC
Botanica Complutensis; Vol 44 (2020); 103-113
Botanica Complutensis; Vol. 44 (2020); 103-113
Revistas Científicas Complutenses
Universidad Complutense de Madrid (UCM)
E-Prints Complutense: Archivo Institucional de la UCM
Universidad Complutense de Madrid
Se ha extraído mediante hidrodestilación el aceite esencial de diez especies usadas como pimienta: Piper borbonense, P. capense, P. retrofractum, P. nigrum, Zanthoxylum bungeanum y Z. armatum, Lindera neesiana, Ruta chalepensis, Schinus terebenthif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0667493b427642b4d27b38817d295fb
Autor:
Isabel Martínez-Castro, I. Calvillo, María Luz Sanz, S. Rodríguez-Sánchez, Lourdes Ramos, Ana C. Soria, Cipriano Carrero-Carralero
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
An extensive characterization of low molecular weight carbohydrates (LMWC) and phenylalkanoid glycosides (PAG) of Sedum roseum root supplements has been carried out for the first time by gas chromatography coupled to mass spectrometry (GC–MS) and b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c34265b5a21bdc61ffc0d18e9d59cd3
https://doi.org/10.1016/j.chroma.2018.07.071
https://doi.org/10.1016/j.chroma.2018.07.071