Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Ana C. Ribeiro"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100293- (2023)
As a possible alternative to commercial thermal pasteurization11 Thermal pasteurization (TP) (TP, 60 ºC/3.5 min) of liquid whole egg22 Liquid whole egg (LWE) (LWE), a pasteurization based on the application of pressure pre-treatments (50 – 250 MPa
Externí odkaz:
https://doaj.org/article/6eca8de7bf1e4839b53364a583b3303c
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100166- (2023)
Egg yolk (EY) thermal pasteurization (TP; 60 °C/3 min) preceded by pressure pre-treatments (50 – 400 MPa/5 min) was evaluated, as an attempt to replace commercial TP (60 °C/6.2 min). These combined treatments inactivated 1.8 to at least 6.1 log10
Externí odkaz:
https://doaj.org/article/4904d2ac842740ed87e6de0b0f051a58
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100200- (2022)
The possibility of using a sublethal moderate pressure11 Moderate pressure (MP).(MP) pre-treatment followed by a shorter and so gentler thermal pasteurization22 Thermal Pasteurization (TP). (TP), (MP-TP), was assessed, as an alternative to commercial
Externí odkaz:
https://doaj.org/article/835aea9dda0845fbaddb57b07b62a361
Publikováno v:
Foods, Vol 12, Iss 13, p 2459 (2023)
As an alternative to commercial whole egg thermal pasteurization (TP), the sequential combination of moderate pressure (MP) and/or ultrasound (US) pre-treatments prior to a shorter TP was evaluated. The use of US alone or in combination with MP or TP
Externí odkaz:
https://doaj.org/article/4a9545de7b99470d862c8c995709ce53
Autor:
Thito Y. Bezerra da Paz, Leonardo H. Almeida Hernández, Sandro Patroca da Silva, Fábio Silva da Silva, Bruno C. Veloso de Barros, Livia M. Neves Casseb, Ricardo J. de Paula Souza e Guimarães, Pedro F. da Costa Vasconcelos, Ana C. Ribeiro Cruz
Publikováno v:
Viruses, Vol 15, Iss 5, p 1150 (2023)
As part of a continuous effort to investigate the viral communities associated with wild mammals at the human–animal interface in an Amazonian metropolitan region, this study describes the detection of a novel rodent-borne arterivirus. A sample con
Externí odkaz:
https://doaj.org/article/080cbffa05f04122b3bd91a5d39b6046
Autor:
Leonardo H. Almeida Hernández, Thito Y. Bezerra da Paz, Sandro Patroca da Silva, Fábio S. da Silva, Bruno C. Veloso de Barros, Bruno T. Diniz Nunes, Lívia M. Neves Casseb, Daniele B. Almeida Medeiros, Pedro F. da Costa Vasconcelos, Ana C. Ribeiro Cruz
Publikováno v:
Viruses, Vol 14, Iss 10, p 2167 (2022)
The viral genus Henipavirus includes two highly virulent zoonotic viruses of serious public health concern. Hendra henipavirus and Nipah henipavirus outbreaks are restricted to Australia and Southeast Asia, respectively. The Henipavirus genus compris
Externí odkaz:
https://doaj.org/article/a1679c1fa5d3488187cbdb18cede256e
Autor:
Maria V. Soares, Rita I. Azevedo, Inês A. Ferreira, Sara Bucar, Ana C. Ribeiro, Ana Vieira, Paulo N. G. Pereira, Ruy M. Ribeiro, Dario Ligeiro, Ana C. Alho, António S. Soares, Nádia Camacho, Carlos Martins, Fernanda Lourenço, Raul Moreno, Jerome Ritz, João F. Lacerda
Publikováno v:
Frontiers in Immunology, Vol 10 (2019)
The success of allogeneic hematopoietic stem cell transplantation (allo-HSCT) in the treatment of hematological malignancies remains hampered by life-threatening chronic graft vs. host disease (cGVHD). Although multifactorial in nature, cGVHD has bee
Externí odkaz:
https://doaj.org/article/bc7f8f7dd6fb42c08915d5ab2963f8c4
Autor:
Ana C. Ribeiro, Álvaro T. Lemos, Rita P. Lopes, Maria J. Mota, Rita S. Inácio, Ana M. P. Gomes, Sérgio Sousa, Ivonne Delgadillo, Jorge A. Saraiva
Publikováno v:
Foods, Vol 9, Iss 8, p 1133 (2020)
Food fermentation under pressure has been studied in recent years as a way to produce foods with novel properties. The purpose of this work was to study kefir production under pressure (7–50 MPa) at different temperatures (17–32 °C), as a case s
Externí odkaz:
https://doaj.org/article/fbea2b8f801841a699a9100137778a1f
Publikováno v:
Molecules, Vol 19, Iss 12, Pp 20350-20373 (2014)
Legume lectins comprise a structurally related, Ca/Mn-dependent, widespread, abundant and well characterized lectin family when compared to the large number of lectins from other sources described in the literature. Strangely enough, no specific func
Externí odkaz:
https://doaj.org/article/3041d368042b417aae10947deb087c56
Publikováno v:
Phys. Rev. E 87, 062121 (2013)
We study two dimensional frustrated but non-disordered systems applying a replica approach to a stripe forming model with competing interactions. The phenomenology of the model is representative of several well known systems, like high-Tc superconduc
Externí odkaz:
http://arxiv.org/abs/1306.0021
