Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Ana C. Pereira"'
Autor:
Márcio F. Moura de Araújo, PhD, RN, Lívia Moreira Barros, PhD, RN, Thiago Moura de Araújo, PhD, RN, Carla R. de Souza Teixeira, PhD, RN, Rayanne Alves de Oliveira, RN, Ezequiel Almeida Barros, RN, Floriacy Stabnow Santos, PhD, RN, Livia Maia Pascoal, PhD, RN, Ana C. Pereira de Jesus Costa, PhD, RN, Marcelino Santos Neto, PhD
Publikováno v:
Journal of Taibah University Medical Sciences, Vol 19, Iss 3, Pp 492-499 (2024)
الملخص: أهداف البحث: هدفت هذه الدراسة إلى تحليل تأثير 23 حالة مرضية مصاحبة على وفيات متلازمة الضائقة التنفسية الحادة المرتبطة بكوفيد، حصر
Externí odkaz:
https://doaj.org/article/eb719cfd6bbc416094c6e0f8b4ec84f8
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9120 (2023)
The last few years have seen a massive transformation of the global industrial landscape, thanks to the emergence of Industry 4.0 and the disruptive technologies it enables, such as Augmented Reality (AR). This paper presents the result of a project
Externí odkaz:
https://doaj.org/article/75a515bcb19b4ccca707c67c73bff1c3
Publikováno v:
Metabolites, Vol 13, Iss 6, p 692 (2023)
Cortisol monitoring in the agri-food sector is considered a valuable tool due to its direct correlation with growth, reproduction, the immune system, and overall animal welfare. Strategies to monitor this stress hormone and its correlation to food qu
Externí odkaz:
https://doaj.org/article/c09d2cac0e88488cb1c1f60950d2187b
Publikováno v:
Molecules, Vol 28, Iss 10, p 4201 (2023)
The globalisation of the beer market forces brewers to have methodologies that rapidly evaluate the evolution of beer flavour stability. Commonly used forced ageing methods have limitations since temperature and transportation conditions (temperature
Externí odkaz:
https://doaj.org/article/6886456afe20469ba6bda7cece2f1e21
Autor:
Maria Carmen Inda, Suhasini Joshi, Tai Wang, Alexander Bolaender, Srinivasa Gandu, John Koren III, Alicia Yue Che, Tony Taldone, Pengrong Yan, Weilin Sun, Mohammad Uddin, Palak Panchal, Matthew Riolo, Smit Shah, Afsar Barlas, Ke Xu, Lon Yin L. Chan, Alexandra Gruzinova, Sarah Kishinevsky, Lorenz Studer, Valentina Fossati, Scott A. Noggle, Julie R. White, Elisa de Stanchina, Sonia Sequeira, Kyle H. Anthoney, John W. Steele, Katia Manova-Todorova, Sujata Patil, Mark P. Dunphy, NagaVaraKishore Pillarsetty, Ana C. Pereira, Hediye Erdjument-Bromage, Thomas A. Neubert, Anna Rodina, Stephen D. Ginsberg, Natalia De Marco Garcia, Wenjie Luo, Gabriela Chiosis
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-19 (2020)
The biology of Alzheimer’s disease (AD) remains unknown. We propose AD is a protein connectivity-based dysfunction disorder whereby a switch of the chaperome into epichaperomes rewires proteome-wide connectivity, leading to brain circuitry malfunct
Externí odkaz:
https://doaj.org/article/c776838301d2406eb50617b6e0cb86a1
Autor:
Adriana M. Jácome-Hortúa, Natalie A. Vega-Capacho, Yesica Martínez-Fontecha, Yudy A. Méndez-Medina, Hugo C. Dutra de-Souza, Ana C. Pereira, Juan C. Sánchez- Delgado
Publikováno v:
Revista Colombiana de Cardiología, Vol 29, Iss 5 (2022)
Introducción: La rehabilitación cardíaca de fase I es un programa hospitalario que tiene como objetivo reducir los efectos que se pueden derivar del reposo prolongado en cama e instruir al paciente para el ingreso a la fase ambulatoria de rehabili
Externí odkaz:
https://doaj.org/article/ab5ab73fc9b049e7bea724aeb9457f33
Publikováno v:
Molecules, Vol 27, Iss 3, p 600 (2022)
Beer flavor stability is greatly influenced by external temperature, vibrations, and longer delivery times. The present study assessed the impact of transport and storage conditions on staling aldehyde evolution in lager beers across five sample grou
Externí odkaz:
https://doaj.org/article/e5dad173ef8d4bc79b81415990b5002f
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Sotolon (4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one) is a powerful odorant usually pointed out as being responsible not only for the characteristic curry notes of the finest fortified wines but also for the off-flavour notes in prematurely oxidize
Externí odkaz:
https://doaj.org/article/8b8de0293768463c8fce3d9fa6875dbb
Publikováno v:
Journal of Chemistry, Vol 2015 (2015)
The current study was focused on the impact of accelerated ageing (heating step) on the amino acid and biogenic amine profiles of fortified wines. In this sense, three Madeira wines from two commonly used grape varieties (one red and the other white)
Externí odkaz:
https://doaj.org/article/ddcab0541ad54accb611d40113a2d4d4
Autor:
Abhijeet Sharma, Joon Ho Seo, John F. Crary, Eric J. Nestler, Ana C. Pereira, Robert D. Blitzer, Bin Zhang, Catherine Jensen Pena, Syed Faraz Kazim, Minghui Wang, Li Shen, Larissa A. Shimoda, Sivaprakasam R. Saroja, Chloe S. Larson, Aarthi Ramakrishnan
Publikováno v:
Biol Psychiatry
Background Obstructive sleep apnea, characterized by sleep fragmentation and chronic intermittent hypoxia (CIH), is a risk factor for Alzheimer’s disease (AD) progression. Recent epidemiological studies point to CIH as the best predictor of develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d19da533d574e27cc69a9490f6e146
https://doi.org/10.1016/j.biopsych.2021.02.973
https://doi.org/10.1016/j.biopsych.2021.02.973