Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Ana C Barroeta"'
Autor:
Paula Albendea, Francesc Guardiola, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Marçal Verdú, Alba Tres
Publikováno v:
Animals, Vol 13, Iss 8, p 1343 (2023)
This study evaluated the effect of using olive pomace acid oil (OPAO) instead of crude palm oil (PO) or refined olive pomace oil (ROPO) on lipid composition, lipid oxidation, and quality of chicken meat. Broiler chickens were fed diets with 6% of PO,
Externí odkaz:
https://doaj.org/article/44064b38861c40d4bf32faa2a32a5104
Autor:
Mounira Sais, Ana C. Barroeta, Paola López-Colom, Miquel Nofrarías, Natàlia Majó, Rual Lopez-Ulibarri, Estefanía Pérez Calvo, Susana M. Martín-Orúe
Publikováno v:
Poultry Science, Vol 99, Iss 1, Pp 235-245 (2020)
ABSTRACT: This study was conducted to assess the effect of dietary supplementation of Muramidase 007 to broiler chickens on gastrointestinal functionality, evaluating growth performance, apparent ileal digestibility, intestinal histomorphology, vitam
Externí odkaz:
https://doaj.org/article/0d75f7852ed445d9bfa23e1f7ff18d3d
Autor:
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101334- (2021)
Acid oils and fatty acid distillates are by-products from the refining of edible oils and fats. They are used as feed ingredients, but their highly variable composition sometimes affects the productive parameters of the animals. Thus, their quality c
Externí odkaz:
https://doaj.org/article/c9051d48019a46fea837c89f34d58bdb
Autor:
Beatriz Jimenez-Moya, Ana C. Barroeta, Francesc Guardiola, María Dolores Soler, Raquel Rodriguez-Sanchez, Roser Sala
Publikováno v:
Animals, Vol 11, Iss 9, p 2586 (2021)
This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens
Externí odkaz:
https://doaj.org/article/7f2202f9c1a04a89a691b7c273552625
Publikováno v:
Animals, Vol 11, Iss 4, p 1035 (2021)
Palm fatty acid distillate (PFAD) is a by-product of palm oil (P) refining. Its use in chicken diets is a way to reduce the cost of feed and the environmental impact. Its low unsaturated:saturated fatty acid ratio (UFA:SFA) and its high free fatty ac
Externí odkaz:
https://doaj.org/article/df662ae8a09846438af3e49caa159733
Autor:
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, Francesc Guardiola
Publikováno v:
Animals, Vol 11, Iss 1, p 196 (2021)
Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to im
Externí odkaz:
https://doaj.org/article/7ae61b24454e4f5e8184c2525b293a65
Autor:
Sihem Dabbou, Ilario Ferrocino, Laura Gasco, Achille Schiavone, Angela Trocino, Gerolamo Xiccato, Ana C. Barroeta, Sandra Maione, Dominga Soglia, Ilaria Biasato, Luca Cocolin, Francesco Gai, Daniele Michele Nucera
Publikováno v:
Animals, Vol 10, Iss 8, p 1292 (2020)
This study aimed to evaluate the in vitro antimicrobial activities of two types of insect fats extracted from black soldier fly larvae (HI, Hermetia illucens L.) and yellow mealworm larvae (TM, Tenebrio molitor L.) and their effects as dietary replac
Externí odkaz:
https://doaj.org/article/f30fe8add2ab4e5b8eb6bcdd8d7b79d4
Publikováno v:
Poultry Science, Vol 99, Iss 11, Pp 5653-5662 (2020)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Poultry Science
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Poultry Science
An experiment was performed to assess the inclusion of soybean lecithin (SL) in the replacement of soybean oil (SO), for grower and finisher broiler chicken diets (up to 15 d of life), and its effects on performance, fatty acid (FA) absorption, gut h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3902ecd847bc8cbfdc7d9e3b14e25395
http://www.sciencedirect.com/science/article/pii/S0032579120304156
http://www.sciencedirect.com/science/article/pii/S0032579120304156
Publikováno v:
Journal of Applied Animal Research, Vol 48, Iss 1, Pp 320-325 (2020)
An experiment was conducted with broiler breeder females (up to 30 wks of age) to study the effect of body weight (BW) at 5 wks on BW uniformity, livability, and skeletal development and strength. At 5 wks of age, 160 females were randomly selected w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6ede3789a731994abaddb73fe4ca8b8
https://doaj.org/article/e1407ae8424741e9a4b4d52cb98d4d97
https://doaj.org/article/e1407ae8424741e9a4b4d52cb98d4d97
Autor:
María Dolores Soler, Francesc Guardiola, Raquel Rodriguez-Sanchez, Ana C Barroeta, Beatriz Jimenez-Moya, R. Sala
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 9
Animals, Vol 11, Iss 2586, p 2586 (2021)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Animals
Volume 11
Issue 9
Animals, Vol 11, Iss 2586, p 2586 (2021)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
This study aimed to evaluate the replacement of palm oil (P) with increasing levels of soybean acid oil (SA), a by-product of soybean oil (S) refining, on lipid class content and fatty acid (FA) digestibility in the intestine and excreta of chickens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe72f907dbed662b0537c0da13204de0
http://europepmc.org/articles/PMC8469231
http://europepmc.org/articles/PMC8469231