Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Ana Bucić-Kojić"'
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1310 (2024)
Grape pomace (GP) is considered a natural source of bioactive compounds. To improve the extractability of bioactive compounds, in this work, GP was biologically treated for 15 days with the white-rot fungus Trametes versicolor in laboratory jars and
Externí odkaz:
https://doaj.org/article/0dfa611670fa44e1bc9605269118707b
Autor:
Josipa Martinović, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Publikováno v:
Gels, Vol 10, Iss 6, p 353 (2024)
The phenols from grape pomace have remarkable beneficial effects on health prevention due to their biological activity, but these are often limited by their bioaccessibility in the gastrointestinal tract. Encapsulation could protect the phenolics dur
Externí odkaz:
https://doaj.org/article/2284de9e4c3144b8bd74a265303e3fcf
Autor:
Mahwash Mukhtar, Ildikó Csóka, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, László Orosz, Dóra Paróczai, Katalin Burian, Rita Ambrus
Publikováno v:
Pharmaceutics, Vol 16, Iss 6, p 691 (2024)
Most infectious diseases of the gastrointestinal tract can easily be treated by exploiting the already available antibiotics with the change in administration approach and delivery system. Ciprofloxacin (CIP) is used as a drug of choice for many bact
Externí odkaz:
https://doaj.org/article/f2fd3e708ea948a18453d8c773d5534e
Autor:
Gabriela Perković, Josipa Martinović, Gordana Šelo, Ana Bucić-Kojić, Mirela Planinić, Rita Ambrus
Publikováno v:
Foods, Vol 13, Iss 9, p 1346 (2024)
Both grape pomace and whey are waste products from the food industry that are rich in valuable ingredients. The utilization of these two by-products is becoming increasingly possible as consumer awareness of upcycling increases. The biological activi
Externí odkaz:
https://doaj.org/article/fa97172722bf4919bf53a461d5f503f5
Autor:
Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, Josipa Martinović, Mirela Planinić, Marina Tišma, Ana Bucić-Kojić
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Colorectal carcinoma is one of the most commonly diagnosed malignancies worldwide. Consumption of dietary supplements and nutraceuticals such as phenolic compounds may help combat colorectal carcinoma. The effect of two phenolic-r
Externí odkaz:
https://doaj.org/article/8fcb1c9140514294b3f6c5d0f0a24a14
Autor:
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, Ana Bucić-Kojić
Publikováno v:
Gels, Vol 9, Iss 11, p 870 (2023)
Grape pomace is a byproduct of wineries and a sustainable source of bioactive phenolic compounds. Encapsulation of phenolics with a well-chosen coating may be a promising means of delivering them to the intestine, where they can then be absorbed and
Externí odkaz:
https://doaj.org/article/2e8ed6bfac434929bb3b6219dcd0410c
Autor:
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Publikováno v:
Molecules, Vol 28, Iss 13, p 5285 (2023)
Grape pomace is a by-product of winemaking characterized by a rich chemical composition from which phenolics stand out. Phenolics are health-promoting agents, and their beneficial effects depend on their bioaccessibility, which is influenced by gastr
Externí odkaz:
https://doaj.org/article/cad8eb1f91bd4588b22239aacbaf2293
Autor:
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Martinović, Gabriela Perković, Ana Bucić-Kojić
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 956 (2023)
Grape pomace is a sustainable source of bioactive phenolic compounds used in various industries. The recovery of phenolic compounds could be improved by biological pretreatment of grape pomace, as they are released from the lignocellulose structure b
Externí odkaz:
https://doaj.org/article/e4ebccacd5ca4bea8a644f6bc94c7a3b
Autor:
Josipa Martinović, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Ana-Marija Klarić, Gabriela Perković, Ana Bucić-Kojić
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 980 (2023)
Grape pomace is a byproduct of wineries and a rich source of phenolic compounds that can exert multiple pharmacological effects when consumed and enter the intestine where they can then be absorbed. Phenolic compounds are susceptible to degradation a
Externí odkaz:
https://doaj.org/article/bcb930bebd4f4494960422424886b657
Autor:
Gordana Šelo, Mirela Planinić, Marina Tišma, Josipa Grgić, Gabriela Perković, Daliborka Koceva Komlenić, Ana Bucić-Kojić
Publikováno v:
Foods, Vol 11, Iss 11, p 1665 (2022)
Wineries produce considerable amounts of grape pomace, which is a readily available natural source of bioactive phenolic compounds. In this study, grape pomace was used as a substrate for the cultivation of eleven filamentous fungi (Trametes versicol
Externí odkaz:
https://doaj.org/article/82d3463efe0b4b7296d68ed3edc235bb