Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Ana Briones"'
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
In grapes, monoterpenes and norisoprenoids are in the form of non-volatile compounds, flavourless glycosides which could enhance the aroma of wines after its hydrolysis using β- glucosidases enzymes. It is known that the use of immobilised enzymes o
Externí odkaz:
https://doaj.org/article/9bf4dc788f6d4845a6990596d0984898
Publikováno v:
Animals, Vol 11, Iss 11, p 3197 (2021)
The prevalence of Escherichia coli was analysed in poultry products from different Spanish retailers and determined its antibiotic resistance capability by phenotypic (ampicillin, amoxicillin, chloramphenicol, gentamicin, imipenem, cefotaxime, tetrac
Externí odkaz:
https://doaj.org/article/d72dff633e8447be9603f408a2f6f705
Publikováno v:
Journal of Fungi, Vol 7, Iss 3, p 177 (2021)
Due to the evident demand for probiotic microorganisms, a growing number of scientific studies have involved the preliminary selection of new strains, but deeper studies for knowing specific functional and biotechnological properties are needed. In t
Externí odkaz:
https://doaj.org/article/9d728d9df60543829d8e183dc6f1176d
Autor:
Beatriz García-Béjar, Daniel Sánchez-Carabias, Marina Alarcon, María Arévalo-Villena, Ana Briones
Publikováno v:
Animals, Vol 10, Iss 12, p 2340 (2020)
The wild yeast community was studied in fermented sausages from pork and game meat (deer and wild boar) during the maturation process from different curing rooms. Although the biotechnological importance of yeasts in the maturation process of pork sa
Externí odkaz:
https://doaj.org/article/48669f39abcc4924b33505a9fbff86db
Autor:
Patricia Portero Barahona, Jesús Martín-Gil, Pablo Martín-Ramos, Ana Briones Pérez, Enrique Javier Carvajal Barriga
Publikováno v:
Energies, Vol 12, Iss 13, p 2614 (2019)
The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key importance to the industrial production of ethanol with a view to reducing costs and increasing yields. In this work, these two factors were investig
Externí odkaz:
https://doaj.org/article/a18b1212dfee46ed83860067d382929c
Publikováno v:
Food Technology and Biotechnology, Vol 40, Iss 2, Pp 157-160 (2002)
The population of wine yeasts during spontaneous must fermentation was characterized by direct 5.8S-ITS rDNA region amplification without previous plate isolation or enrichment. RFLP analysis was applied to each of the amplification products detected
Externí odkaz:
https://doaj.org/article/15a1f8f1532c4bfb89756bdcd2c71103
Publikováno v:
Journal of Applied Microbiology. 130:650-664
AIMS This study aims to identify the yeast species and strains which entitled an unstudied area of Spain and evaluate the yeast species diversity richness and the genetic variety. METHODS AND RESULTS A total of 702 yeasts were isolated from different
Autor:
Alfredo Sánchez, José M. Pingarrón, Anabel Villalonga, Ana Briones-Pérez, María Arévalo-Villena, Reynaldo Villalonga, Maria L. Villalonga, Boryana Borisova, Christian B. Arenas
Publikováno v:
Sensors and Actuators B: Chemical. 279:15-21
Two different disposable amperometric biosensors for the rapid detection and quantification of Brettanomyces bruxellensis (Brett) and total yeast content in wine were constructed. The biosensing approach implied the use of magnetic capturing elements
The use of microorganisms for Aflatoxin B1 elimination has been studied as a new alternative tool and it is known that cell wall carried out a critical role. For that reason, cell wall and soluble intracellular fraction of eight yeasts with AFB1 deto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8b1527901cf3d7d6745bfb4e794fb0a
https://mural.maynoothuniversity.ie/17343/
https://mural.maynoothuniversity.ie/17343/
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