Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ana Boban"'
Autor:
Ana Boban, Urska Vrhovsek, Silvia Carlin, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100554- (2024)
Non-Saccharomyces yeasts are presented as a new promising tool in winemaking to enhance aroma complexity in fermentation with Saccharomyces yeasts. Indigenous yeasts are recognized for their better adaptation to environmental conditions and for highl
Externí odkaz:
https://doaj.org/article/c7a12ad7576a4fbaaf032081e429d459
Autor:
Ana Boban, Urska Vrhovsek, Andrea Anesi, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto
Publikováno v:
Foods, Vol 13, Iss 18, p 2939 (2024)
This study aimed to provide novel information on the impact of indigenous non-Saccharomyces yeasts, including Metschnikowia chrysoperlae, Metschnikowia sinensis/shanxiensis, Metschnikowia pulcherrima, Lachancea thermotolerans, Hanseniaspora uvarum, H
Externí odkaz:
https://doaj.org/article/58b99df6a6d34f36a99c73148342cafb
Autor:
Stipe Ivić, Ana Jeromel, Bernard Kozina, Tihomir Prusina, Irena Budić-Leto, Ana Boban, Višnja Vasilj, Ana-Marija Jagatić Korenika
Publikováno v:
Foods, Vol 13, Iss 13, p 2000 (2024)
This research aimed to analyze the impact of two different non-Saccharomyces yeast species on the aromatic profile of red wines made from the cv. Babić (Vitis vinifera L.) red grape variety. The grapes were obtained from two positions in the Middle
Externí odkaz:
https://doaj.org/article/29fd986bacc84717a77a501897a7017d
Autor:
Atanas Banchev, Angelika Bátorová, Ana Boban, Melen Brinza, Barbara Faganel Kotnik, Letitia Pintilie-Ancuta, Ester Zapotocka
Publikováno v:
HemaSphere, Vol 7, p e183378c (2023)
Externí odkaz:
https://doaj.org/article/2cef7fe0d9014c308f941a8ff07b6f4c
Autor:
Ana Boban, Atanas Banchev, Angelika Bátorová, Melen Brinza, Barbara Faganel Kotnik, Letitia Pintilie-Ancuta, Ester Zapotocka
Publikováno v:
HemaSphere, Vol 7, p e10095d7 (2023)
Externí odkaz:
https://doaj.org/article/63a7821df6b6449b8b0bac37845e727f
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6446 (2023)
Lipids are a diverse group of organic compounds that serve essential roles due to their biological functions for all prokaryotic and eukaryotic organisms. Despite the fundamental role of lipid class in plants, there is still a relatively low level of
Externí odkaz:
https://doaj.org/article/61c6ee12a486405081c854bd2ae5c50f
Publikováno v:
Therapeutic Advances in Hematology, Vol 13 (2022)
Introduction: In early 2021, the European Collaborative Haemophilia Network (ECHN) conducted a survey to determine whether the paradigms of care across the European region have changed with the introduction of novel therapies for people with hemophil
Externí odkaz:
https://doaj.org/article/87cc6ec01b754d5488151cfb46ba0626
Publikováno v:
Radiology Case Reports, Vol 15, Iss 8, Pp 1184-1188 (2020)
ABSTRACT: Currarino syndrome is a rare set of congenital anomalies that include partial sacral agenesis, anorectal anomalies, presacral mass, urogenital malformation, and fistula between pelvic structures. We present a case of a 4-year and 10-month-o
Externí odkaz:
https://doaj.org/article/912a55eb542b41c58101a60a0fc4e826
Autor:
Ester Zapotocka, Angelika Batorova, Ernest Bilic, Ana Boban, Carmen Escuriola Ettingshausen, Barbara Faganel Kotnik, Radomira Hrdlickova, Pawel Laguna, Jan Machal, Laszlo Nemes, Irena Preloznik Zupan, Gediminas Puras, Marianna Zombori
Publikováno v:
Research and Practice in Thrombosis and Haemostasis, Vol 6, Iss 2, Pp n/a-n/a (2022)
Abstract Background florio HAEMO is a new hemophilia treatment monitoring application consisting of a patient smartphone application (app) and a web‐based dashboard for healthcare professionals, providing several novel features, including activity
Externí odkaz:
https://doaj.org/article/7e817c0374204640876c2bdfcb26d8ba
Publikováno v:
Journal of Education and Health Promotion, Vol 12, Iss 1, Pp 258-258 (2023)
BACKGROUND: Due to excessive concerns and focus on weight control and body shape, adolescents often resort to inappropriate behaviours and attitudes towards eating, resulting in physical and psychological issues. This study aimed to assess possible r
Externí odkaz:
https://doaj.org/article/7730a438c592499e8f465ae2cc3d7371