Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Ana Betine Beutinger Bender"'
Autor:
Caroline Naomi Kuroda, Alexandra Pretto, Antonio Cleber da Silva Camargo, Cristiano Miguel Stefanello, Guilherme Masteloto da Rosa, Fernanda Rodrigues Goulart Ferrigolo, Gabriel de Paula Gollino, Vanessa Bley Ribeiro, Ana Betine Beutinger Bender
Publikováno v:
Ciência Animal Brasileira, Vol 21 (2020)
The aim of this study was to evaluate the physicochemical, microbiological, sensory and meat quality characteristics of grumatã fillets after different depuration (0, 48, 72 and 96 h) periods and frozen storage (0, 2, 4 and 6 months). The fish colle
Externí odkaz:
https://doaj.org/article/f8fa57da46e9474eaba15abf7b5bb05d
Autor:
Naglezi de Menezes Lovatto, Bruno Bianchi Loureiro, Ana Betine Beutinger Bender, Cristiane Bianchi Loureiro, Fernanda Rodrigues Goulart, Caroline Sefrin Speroni, Fernanda Teixeira Macagnan, Mariana Piana, Leila Picolli da Silva
Publikováno v:
Ciência Rural, Vol 50, Iss 2 (2020)
ABSTRACT: Response surface methodology was used to determine optimum conditions for extraction of protein from pumpkin seed meal. A central composite rotational design (CCRD) including independent variables such, pH and sodium trimetaphosphate (STMP)
Externí odkaz:
https://doaj.org/article/eec0df489c344f30a205070517a24599
Autor:
Tiago André Kaminski, Auri Brackmann, Leila Picolli da Silva, Ana Betine Beutinger Bender, Caroline Sefrin Speroni
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 3, Pp 1167-1184 (2013)
The effect storage time at different temperatures (0.5, 20 and 35 °C) was periodically evaluated in regard to the chemical composition, elongation capacity and viscoamylographic properties of three irrigated rice varieties (BR-IRGA 410, IRGA 416 and
Externí odkaz:
https://doaj.org/article/67264085c8f547538c6ceb39eee008f6
Autor:
Ana Betine Beutinger Bender, Fernanda Rodrigues Goulart, Leila Picolli da Silva, Neidi Garcia Penna
Publikováno v:
Ciência Rural, Vol 49, Iss 7
ABSTRACT: Dietary fiber plays an important physiological role, which is directly linked to its physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can be altered by employing enzymatic, mechanical,
Externí odkaz:
https://doaj.org/article/0e675be03f254dea96a4be72cb598e9c
Autor:
Ana Betine Beutinger Bender, Márcia de Mello Luvielmo, Bruno Bianch Loureiro, Caroline Sefrin Speroni, Aline Augusti Boligon, Leila Picolli da Silva, Neidi Garcia Penna
Publikováno v:
Brazilian Journal of Food Technology, Vol 19, Iss 0
Resumo Este estudo propôs caracterizar a farinha de casca de uva (FCU) e o efeito de sua inclusão em snack extrusado no que diz respeito aos parâmetros nutricionais, tecnológicos e sensoriais. Para a obtenção da farinha de casca de uva, foi uti
Externí odkaz:
https://doaj.org/article/e0cb928c636e4d49bd9e6ba909958e24
Autor:
Alexandra Pretto, Ana Betine Beutinger Bender, Rejane Sigaran Aguiar, Evander Matos Penchel, Sérgio Domingos Silveira Serra, Fernanda Rodrigues Goulart Ferrigolo
Publikováno v:
Ciência e Tecnologia de Alimentos: o avanço da ciência no Brasil-Volume 3 ISBN: 9786553602915
Objetivo: avaliar o efeito da adição de erva-mate micronizada (EMM) sobre a composição físico-química e parâmetros oxidativos de fishburgueres armazenados sob congelamento por 12 meses. Método: Foram elaboradas cinco formulações de fishburg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f302dac0a2fb5a72e7113f846cc0c3e8
https://doi.org/10.37885/221211156
https://doi.org/10.37885/221211156
Autor:
Rejane Sigaran de Aguiar, Alexandra Pretto, Jéssica Verus Villanova, Kimberly Costa Dias, Ana Betine Beutinger Bender, Ana Carolina Kohlrausch Klinger, Leila Picolli da Silva, Fernanda Rodrigues Goulart Ferrigolo
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d656c93b43852f50f34f10535132b60c
https://doi.org/10.1111/jfpp.17094
https://doi.org/10.1111/jfpp.17094
Autor:
Ana Betine Beutinger Bender, Micaela Jungbeck, Stela Naetzold Pereira, Leticia Lopes da Costa, Larissa Luísa Schumacher, Tiago João Tonin, Julio Viégas
Publikováno v:
African Journal of Range & Forage Science. 39:303-309
The objective of this study was to evaluate the effect of maize (Zea mays L.) carbohydrate contents and the estimates of milk production on different storage periods. The experimental design was co...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a249edf1daf36f50e0fc53043cac2e97
https://doi.org/10.2989/10220119.2021.1934120
https://doi.org/10.2989/10220119.2021.1934120
Autor:
Neidi Garcia Penna, Ana Betine Beutinger Bender, Leila Picolli da Silva, Karine Ines Bolson Moro
Publikováno v:
Food and Bioprocess Technology. 14:1407-1431
Grape pomace, the main winemaking by-product of the wine chain generated after the pressing of grapes in the production of white wine and/or after the fermentation stage in red winemaking. Grape pomace is rich in phenolic compounds, which possess sev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a106b63b9993727246ab38b322655d7
https://doi.org/10.1007/s11947-021-02665-4
https://doi.org/10.1007/s11947-021-02665-4
Autor:
Fernanda Rodrigues Goulart, Taida Juliana Adorian, Leila Picolli da Silva, Caroline Sefrin Speroni, Vagner Callai da Silva, Naglezi de Menezes Lovatto, Ana Betine Beutinger Bender
Publikováno v:
Journal of Applied Aquaculture. 34:97-111
The objective of the study was to evaluate the partial replacement of the protein of fish meal by the protein from the intermediate residue of rice ethanol distilleries in the proportions of 0%, 25...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcd02b1e2084e89c1b8d6a8c3be5eaa1
https://doi.org/10.1080/10454438.2020.1822255
https://doi.org/10.1080/10454438.2020.1822255