Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Ana Belén Vivanco"'
El presente trabajo de investigación aplicada se desarrolló en la asociación de ganaderos de Santo Domingo de los Tsáchilas (ASOGAN-SD) Ecuador, donde existen 500 agremiados y cuentan con una infraestructura para realizar comercialización de gan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67dcaf680f107fa6a62fc3eca8f314ef
Autor:
Jose Antonio Rodriguez, Ana Belén Vivanco, José Ramón Muguruza, Ester Calvo, Javier Garaizar, Ramón Amenabar, María Jesús Sevilla, Aitor Rementeria
Publikováno v:
Revista Iberoamericana de Micología. 23:224-232
Resumen El Chacoli de Vizcaya/Bizkaiko Txakolina es un vino blanco caracteristico del Pais Vasco con denominacion de origen (BOPV 14/6/94). El objetivo del presente estudio fue seleccionar cepas de levaduras autoctonas para mejorar las condiciones de
Autor:
José Pontón, Nuria López-Molina, Javier Garaizar, Alfred Ludwig, Aitor Rementeria, Ana Belén Vivanco, Joseba Bikandi
Publikováno v:
Revista Iberoamericana de Micología. 22:1-23
Aspergillus fumigatus causes a wide range of diseases that include mycotoxicosis, allergic reactions and systemic diseases (invasive aspergillosis) with high mortality rates. Pathogenicity depends on immune status of patients and fungal strain. There
Autor:
Aitor Rementeria, Idoia Laconcha, Juan Carlos Alvarez, Nieves Zabala, Susana Echenagusia, Ana Belén Vivanco, Michael McClelland, Javier Garaizar, Steffen Porwollik, Felisa Blackmer, Iratxe Gonzalez, Vassilis Gisakis
Publikováno v:
Applied and Environmental Microbiology. 69:7531-7534
We performed an epidemiological study on Salmonella isolated from raw plant-based feed in Spanish mills. Overall, 32 different Salmonella serovars were detected. Despite its rare occurrence in humans and animals, Salmonella enterica serovar Californi
Autor:
Aitor Rementeria, A. Echeita, Fernando L. Hernando, Ana Belén Vivanco, Javier Garaizar, Joseba Bikandi, Andoni Ramírez, Silvia Herrera-León
Publikováno v:
Applied and environmental microbiology. 75(5)
Flagellar extracts of Salmonella enterica serovars expressing phase 2 H1 antigenic complex (H:1,2, H:1,5, H:1,6, and H:1,7) and a mutant flagellin obtained by site-directed mutagenesis of the fljB gene from serovar Typhimurium at codon 218, transform
Autor:
Aitor, Rementeria, José Antonio, Rodríguez, Ester, Calvo, Ramón, Amenabar, José Ramón, Muguruza, Ana Belén, Vivanco, Javier, Garaizar, María Jesús, Sevilla
Publikováno v:
Revista iberoamericana de micologia. 23(4)
The white wine Chacolía de Vizcaya/Bizkaiko Txakolina is characteristic from The Basque Country region and regulated under Appellation Contrôlée standards (BOPV 14/6/94). The objective of this study was the identification and selection of autochth
Autor:
Aitor, Rementeria, Ana Belén, Vivanco, Ainara, Cadaval, María Teresa, Ruesga, Sonia, Brena, José, Pontón, Guillermo, Quindós, Javier, Garaizar
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 268
Infections caused by fungi (mycoses) are increasingly reported in many countries owing to greater life expectancy associated with an increase in quality of medical and surgical procedures, as well as the emergence of diseases or infections that affec
Autor:
Ana Belén, Vivanco, Juan, Alvarez, Idoia, Laconcha, Nuria, López-Molina, Aitor, Rementeria, Javier, Garaizar
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 268
Salmonella enterica is widely recognized as a major cause of foodborne diseases in humans and animals and has been isolated from environmental sources in increasing numbers worldwide. Conventional typing methods such as serotyping and phage typing ha
Autor:
Javier Garaizar, Idoia Laconcha, Juan Carlos Alvarez, Aitor Rementeria, Nuria López-Molina, Ana Belén Vivanco
Salmonella enterica is widely recognized as a major cause of foodborne diseases in humans and animals and has been isolated from environmental sources in increasing numbers worldwide. Conventional typing methods such as serotyping and phage typing ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a49f2d13748154ae630882141ade22b
https://doi.org/10.1385/1-59259-766-1:049
https://doi.org/10.1385/1-59259-766-1:049
Autor:
Guillermo Quindós, Javier Garaizar, Ainara Cadaval, Ana Belén Vivanco, María Teresa Ruesga, Sonia Brena, José Pontón, Aitor Rementeria
Infections caused by fungi (mycoses) are increasingly reported in many countries owing to greater life expectancy associated with an increase in quality of medical and surgical procedures, as well as the emergence of diseases or infections that affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::591933bd91caf928faef6d64f8b3bca4
https://doi.org/10.1385/1-59259-766-1:117
https://doi.org/10.1385/1-59259-766-1:117