Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Ana Belén Sabater-Jara"'
Autor:
Sara Esperanza Martínez-Lorente, José Manuel Martí-Guillén, María Ángeles Pedreño, Lorena Almagro, Ana Belén Sabater-Jara
Publikováno v:
Antioxidants, Vol 13, Iss 3, p 318 (2024)
Modern agriculture is being challenged by deteriorating edaphoclimatic conditions and increasing anthropogenic pressure. This necessitates the development of innovative crop production systems that can sustainably meet the demands of a growing world
Externí odkaz:
https://doaj.org/article/909e73fc83c24d28b3e1aaa297edcdc5
Publikováno v:
Plants, Vol 12, Iss 3, p 546 (2023)
Morus alba L. is used for a range of therapeutic purposes in Asian traditional medicine, and its extracts are reported to be effective against lipidemia, diabetes, and obesity, as well as being hepatoprotective and tyrosinase-inhibitory. They are als
Externí odkaz:
https://doaj.org/article/8d929c48bdc943e69b4ba543dfacb9c0
Publikováno v:
Plants, Vol 11, Iss 20, p 2782 (2022)
In this work, Solanum lycopersicum cv. Micro-Tom suspension-cultured cells were used to analyze the effect of different elicitors including β-cyclodextrins (CD), methyl jasmonate (MJ), β-glucan (Glu) and 3-hexenol (Hex) separately and the combined
Externí odkaz:
https://doaj.org/article/9477a6e60df64d5c8dbab98ddda2306d
Autor:
Karina Andrea Crisóstomo-Ayala, Ana Belén Sabater-Jara, Claudia Pérez Manriquez, Federico Ferreres, Ángel Gil-Izquierdo, Maria Ángeles Pedreño, Martha Hernández de la Torre, Manuel Sanchez-Olate, Darcy Graciela Ríos Leal
Publikováno v:
Plants, Vol 11, Iss 1, p 37 (2021)
This work aimed to identify the bioactive compounds present in adult maqui (Aristotelia chilensis) leaves from different stages of development and seasons of the year and compare them with leaves obtained from maqui plants grown in vitro. The qualita
Externí odkaz:
https://doaj.org/article/6921e869a6204cd099875f5e74c9dd3e
Akademický článek
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Autor:
Karina Andrea Crisóstomo-Ayala, Ana Belén Sabater-Jara, Claudia Pérez Manriquez, Federico Ferreres, Ángel Gil-Izquierdo, Maria Ángeles Pedreño, Martha Hernández de la Torre, Manuel Sanchez-Olate, Darcy Graciela Ríos Leal
Publikováno v:
Plants, Vol 11, Iss 37, p 37 (2022)
Plants; Volume 11; Issue 1; Pages: 37
Plants; Volume 11; Issue 1; Pages: 37
This work aimed to identify the bioactive compounds present in adult maqui (Aristotelia chilensis) leaves from different stages of development and seasons of the year and compare them with leaves obtained from maqui plants grown in vitro. The qualita
Publikováno v:
Phytochemistry Reviews. 20:1193-1207
Tocopherols, a class of terpenoid compounds with vitamin-E activity, are produced by photosynthetic organisms, including cyanobacteria, algae, and plants. The chemical structure of tocopherols consists of a hydrophobic prenyl tail linked to a polar c
Publikováno v:
Planta. 256(2)
β-carotene is biologically active compound widely distributed in plants. The use of plant in vitro cultures and genetic engineering is a promising strategy for its sustainable production. β-carotene is an orange carotenoid often found in leaves as
Autor:
María Borja-Martínez, Ana Belén Sabater-Jara, Jesús Lozano-Sánchez, María A. Pedreño, Isabel Borrás-Linares
Publikováno v:
Antioxidants
Volume 9
Issue 12
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Antioxidants, Vol 9, Iss 1195, p 1195 (2020)
Volume 9
Issue 12
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Antioxidants, Vol 9, Iss 1195, p 1195 (2020)
The agri-food industry is currently one of the main engines of economic development worldwide. The region of Murcia is a reference area in Europe for the cultivation of fruits and vegetables and produces the bulk of Spanish exports of broccoli (Brass
Autor:
Begoña Miras-Moreno, Paul D. Fraser, Lorena Almagro, María A. Pedreño, Ana Belén Sabater-Jara
Publikováno v:
Planta. 249:113-122
Diflufenican increased 493-fold the level of phytoene. Diflufenican-induced inhibition of phytoene desaturase gene expression in carrot cells resulted in an increased production of phytoene. This work analyzes the effect of diflufenican, an inhibitor