Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Ana Belén Martín"'
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1244 (2024)
Efficient development of effective functional foods and nutraceuticals requires adequate estimation methods of the bioaccessibility of their bioactive compounds. Specially grain-based nutraceuticals and functional ingredients are often enriched in bo
Externí odkaz:
https://doaj.org/article/b9cfd52a31404df9b805e82fffe95a64
Autor:
Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez, Daniel de Luis, Cristina Martínez-Villaluenga, Daniel Rico
Publikováno v:
Foods, Vol 13, Iss 12, p 1868 (2024)
Nutraceuticals obtained from sprouted wheat and oat grains and processing by-products (bran and hull, respectively) naturally containing antioxidant and anti-inflammatory compounds were evaluated. The objective of this study was the development of a
Externí odkaz:
https://doaj.org/article/23715a60f7b94532a66977eab38ee034
Autor:
Daniel Rico, Daniel Schorn-García, Laura Aceña, María Jesús García-Casas, Olga Busto, Ricard Boqué, Montserrat Mestres, Ana Belén Martín-Diana
Publikováno v:
Foods, Vol 13, Iss 6, p 857 (2024)
Grenache (GN) and Cabernet Sauvignon (CS) are two traditional red grape varieties widely cultivated in the Mediterranean area and both late-ripening cultivars, which makes them less sensitive to global warming conditions and more stable to harvest ti
Externí odkaz:
https://doaj.org/article/9b4cb209a528401b8618ceedd4ff68d2
Autor:
Ramón A. Juste, Cristina Blanco-Vázquez, Marta Barral, José Miguel Prieto, Lucía Varela-Castro, Sandrine Lesellier, Dipesh Dave, Iker A. Sevilla, Ana Belén Martín Ezquerra, Hans Adriaensen, Gloria Herrero-García, Joseba M. Garrido, Rosa Casais, Ana Balseiro
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19349- (2023)
Badgers (Meles meles) are a major tuberculosis (TB) reservoir in Europe, with the potential to transmit infection to cattle. Here we assessed whether a recently described oral tuberculosis vaccine based on heat-inactivated Mycobacterium bovis (HIMB),
Externí odkaz:
https://doaj.org/article/f691b145215f461a83e9655230edb093
Autor:
Elisa Gentilotti, Anna Górska, Adriana Tami, Roy Gusinow, Massimo Mirandola, Jesús Rodríguez Baño, Zaira R. Palacios Baena, Elisa Rossi, Jan Hasenauer, Iris Lopes-Rafegas, Elda Righi, Natascia Caroccia, Salvatore Cataudella, Zeno Pasquini, Thomas Osmo, Lidia Del Piccolo, Alessia Savoldi, Samir Kumar-Singh, Fulvia Mazzaferri, Maria Giulia Caponcello, Gerolf de Boer, Gabriel Levy Hara, Pasquale De Nardo, Surbhi Malhotra, Lorenzo Maria Canziani, Jade Ghosn, Aline-Marie Florence, Nadhem Lafhej, Bernardina T.F. van der Gun, Maddalena Giannella, Cédric Laouénan, Evelina Tacconelli, Mariana Nunes Pinho Guedes, Gaia Maccarrone, Maria Diletta Pezzani, Marcella Sibani, Ruth Joanna Davies, Stefania Vitali, Giorgia Franchina, Giorgia Tomassini, Concetta Sciammarella, Riccardo Cecchetto, Davide Gibellini, Chiara Konishi De Toffoli, Giulia Rosini, Chiara Perlini, Marco Meroi, Filippo Cioli Puviani, Daniele Fasan, Claudio Micheletto, Stefania Montemezzi, Nicolò Cardobi, Gianluca Vantini, Gloria Mazzali, Giovanni Stabile, Maddalena Marcanti, Marco Pattaro Zonta, Deborah Calì, Anna Mason, Cinzia Perlini, Paolo Gisondi, Maria Mongardi, Simona Sorbello, Karin I. Wold, María F. Vincenti-González, Alida C.M. Veloo, Valerie P.R. Harmsma, Daniele Pantano, Margriet van der Meer, Lilli Gard, Erley F. Lizarazo, Marjolein Knoester, Alex W. Friedrich, Hubert G.M. Niesters, Pierluigi Viale, Domenico Marzolla, Federica Cosentino, Michela Di Chiara, Giacomo Fornaro, Cecilia Bonazzetti, Beatrice Tazza, Alice Toschi, Oana Vetamanu, Maria Eugenia Giacomini, Fabio Trapani, Lorenzo Marconi, Luciano Attard, Sara Tedeschi, Liliana Gabrielli, Tiziana Lazzarotto, Paula Olivares, Javier Castilla, Javier Vélez, Virginia Almadana, Lucía Martín-Barrera, Ana Belén Martín-Gutiérrez, David Gutiérrez-Campos, Marta Fernández-Regaña, Ana Silva-Campos, Patricia Fernández-Riejos, M. Isabel García-Sánchez, Carla V. Giuliano, Carlota López, Gabriela Neumann, Julieta Camporro, Lautaro de Vedia, Hugo Agugliaro, Gabriella Scipione, Chiara Dellacasa, Balasubramanian Chandramouli, Silvia Gioiosa, Juan Mata Naranjo, Maurizio Ortali, Angelina Konnova, Akshita Gupta, Mathias Smet, An Hotterbeekx, Matilda Berkell, Elisa Sicuri, Delphine Bachelet, Lila Bouadma, Minerva Cervantes-Gonzalez, Anissa Chair, Charlotte Charpentier, Léo Chenard, Diane Descamps, Hang Doan, Xavier Duval, Marina Esposito-Farese, Isabelle Hoffmann, Ouifiya Kafif, Quentin Le Hingrat, Sophie Letrou, France Mentré, Marion Schneider, Coralie Tardivon, Jean-Francois Timsit, Sarah Tubiana, Amal Abrous, Sandrine Couffin-Cadiergues, Fernanda Dias Da Silva, Hélène Esperou, Ikram Houas, Salma Jaafoura, Aurélie Papadopoulos, Severine Ansart, Adrien Auvet, Firouzé Bani-Sadr, L. Bernard, François Bissuel, Elisabeth Botelho-Nevers, Damien Bouhour, André Cabié, Pauline Caraux Paz, Christian Chidiac, Catherine Chirouze, Tomasz Chroboczek, Hugues Cordel, Roxane Courtois, Nathalie De Castro, Sylvain Diamamntis, Jean-Luc Diehl, Felix Djossou, Céline Dorival, Olivier Epaulard, Valerie Gaborieau, François Goehringer, Marie Gousseff, Simon Jamard, Cedric Joseph, Karine Lacombe, Soizic Le Mestre, Vincent Le Moing, Jean-Daniel Lelievre, Olivier Lesens, M. Machado, Mylène Maillet, Victoria Manda, Guillaume Martin-Blondel, Martin Martinot, Vanina Meysonnier, Jean-Michel Molina, Eric Oziol, Vincent Pestre, Lionel Piroth, Julien Poissy, Christian Rabaud, François Raffi, Blandine Rammaert, Christophe Rapp, Stanislas Rebaudet, Pierre-Marie Roger, Damien Roux, Eric Senneville, Pierre Tattevin, Aurélie Wiedemann, David Zucman
Publikováno v:
EClinicalMedicine, Vol 62, Iss , Pp 102107- (2023)
Summary: Background: Lack of specific definitions of clinical characteristics, disease severity, and risk and preventive factors of post-COVID-19 syndrome (PCS) severely impacts research and discovery of new preventive and therapeutics drugs. Methods
Externí odkaz:
https://doaj.org/article/22600d8ef9254da88af1d1e9de66fe78
Publikováno v:
Foods, Vol 13, Iss 3, p 378 (2024)
Wheat bran (WB) and oat hull (OH) are two interesting undervalued cereal processing sources rich in total dietary fibre (TDF) and other associated bioactive compounds, such as β-glucans and polyphenols. The aim of this study was to optimise a combin
Externí odkaz:
https://doaj.org/article/76c90a2b74084cd89244950e5519f572
Publikováno v:
Foods, Vol 13, Iss 1, p 130 (2023)
The current trend in the food industry is towards “clean label” products with high sensory and nutritional quality. However, the inclusion of nutrient-rich ingredients in recipes often leads to sensory deficiencies in baked goods. To meet these r
Externí odkaz:
https://doaj.org/article/b82867de638c438baa2f9b99b9ddc354
Autor:
Silvia Preciado, Cristina Martínez-Villaluenga, Daniel Rico, Sandra Muntión, María-Carmen García-Macías, Almudena Navarro-Bailón, Ana Belén Martín-Diana, Fermín Sánchez-Guijo
Publikováno v:
Nutrients, Vol 15, Iss 21, p 4582 (2023)
Graft-versus-host disease (GvHD) is a common and severe complication following allogeneic hematopoietic stem cell transplantation (HSCT). Its prevention and treatment is a major challenge. Ferulic acid (FA) has anti-inflammatory and antioxidant prope
Externí odkaz:
https://doaj.org/article/e520fc920b1042f789bd67e744da9d3c
Autor:
Daniel Rico, Ana Belén Cano, Sergio Álvarez Álvarez, Gustavo Río Briones, Ana Belén Martín Diana
Publikováno v:
Foods, Vol 12, Iss 17, p 3208 (2023)
During the last few years, the increasing evidence of dietary antioxidant compounds and reducing chronic diseases and the relationship between diet and health has promoted an important innovation within the baked product sector, aiming at healthier f
Externí odkaz:
https://doaj.org/article/fe15339179694861a357f6da25e7c769
Autor:
Ángel L. Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Ana Belén Martín-Diana, Pedro A. Caballero
Publikováno v:
Foods, Vol 12, Iss 14, p 2781 (2023)
Bread is a widely consumed food that has often been used as a vehicle for functional ingredients such as dietary fibre. Fibre-rich breads have beneficial physiological effects on health, helping to combat chronic pathologies such as cardiovascular di
Externí odkaz:
https://doaj.org/article/a1adf36c1af448bcbd3835e5ac8fa3c6