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pro vyhledávání: '"Ana Bedran"'
Autor:
David S. Seigler, J. Brent Friesen, Jonathan Bisson, James G. Graham, Ana Bedran-Russo, James B. McAlpine, Guido F. Pauli
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Flavonoids are a vast group of metabolites that are essential for vascular plant physiology and, thus, occur ubiquitously in plant-based/-derived foods. The solitary designation of thousands of known flavonoids hides the fact that their metabolomes a
Externí odkaz:
https://doaj.org/article/3f4686f1e932447daa29d3faee39f939
