Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ana Beatriz Praia"'
Autor:
Ana Beatriz Praia, Marcos Edgar Herkenhoff, Oliver Broedel, Marcus Frohme, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 11, Iss 24, p 4068 (2022)
This study aimed to evaluate the probiotic strain Lacticaseibacillus (L.) paracasei subsp. paracasei F19 (F19) with the yeast Saccharomyces cerevisiae US-05 (US-05), using Spondias mombin L. (‘taperebá’ or ‘cajá’) juice and by-product, in f
Externí odkaz:
https://doaj.org/article/1dcf86d2975140df8214e19590e61e06
Sour beer formulation added with bagasse and fruit juice: probiotic potential and sensory evaluation
Autor:
Ana Beatriz Praia Ribeiro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c40fe6effead14b3657a57ea40612d0
https://doi.org/10.11606/d.9.2022.tde-30112022-101748
https://doi.org/10.11606/d.9.2022.tde-30112022-101748
Autor:
Ana Beatriz, Praia, Marcos Edgar, Herkenhoff, Oliver, Broedel, Marcus, Frohme, Susana Marta Isay, Saad
Publikováno v:
Foods (Basel, Switzerland). 11(24)
This study aimed to evaluate the probiotic strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fecb09ca5a2d43686162014cf57de20
https://pubmed.ncbi.nlm.nih.gov/36553809
https://pubmed.ncbi.nlm.nih.gov/36553809
Autor:
Marcos Edgar Herkenhoff, Carolina Battistini, Ana Beatriz Praia, Bruno Cesar Rossini, Lucilene Delazari dos Santos, Oliver Brödel, Marcus Frohme, Susana Marta Isay Saad
Publikováno v:
Food Research International. 167:112704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d63a187690d50d52387d125ef169120f
https://doi.org/10.1016/j.foodres.2023.112704
https://doi.org/10.1016/j.foodres.2023.112704
Autor:
Ana Beatriz Praia
Publikováno v:
Food Science and Nutrition. 6:1-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e973f3385c9edca45fd0190dd490dba
https://doi.org/10.24966/fsn-1076/100062
https://doi.org/10.24966/fsn-1076/100062
Autor:
Adalgisa Gabriela dos Santos Guimarães, Thayana de Nazaré Araújo Moreira, Ana Beatriz Praia, Matheus Cruz
Publikováno v:
Bases Conceituais da Saúde 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::621519aa3f07c104919029854a1dd1ec
https://doi.org/10.22533/at.ed.3361915025
https://doi.org/10.22533/at.ed.3361915025
Publikováno v:
Bases Conceituais da Saúde 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3488df8711306a5012c3f2bb7d376e
https://doi.org/10.22533/at.ed.3741915029
https://doi.org/10.22533/at.ed.3741915029
Autor:
Praia, Ana Beatriz, Herkenhoff, Marcos Edgar, Broedel, Oliver, Frohme, Marcus, Saad, Susana Marta Isay
Publikováno v:
Foods; Dec2022, Vol. 11 Issue 24, p4068, 21p