Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ana Batista‐González"'
Publikováno v:
Revista chilena de nutrición. 49:494-501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2860f5a850c449c3d9b9782022f55c9
https://doi.org/10.4067/s0717-75182022000500494
https://doi.org/10.4067/s0717-75182022000500494
Autor:
Rodrigo Muñoz‐González, Carla Pino, Héctor Henríquez, Francisca Villanueva, Angeline Riquelme, Romina Montealegre, Davide Agostini, Ana Batista‐González, Gabriela Leiva, Rodrigo A. Contreras
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d28a00d00e4632cca8a4f61b5d15bf0b
https://doi.org/10.1111/jfpp.16339
https://doi.org/10.1111/jfpp.16339
Autor:
Mileydis Alvarez Caballero, Victor M. Camilo Colás, Mercedes Barceló Román, Lissep Sánchez Rodríguez, Ana Batista González
Publikováno v:
Medisan, Vol 18, Iss 11, Pp 1484-1489 (2014)
Se realizó un estudio descriptivo y longitudinal de 53 adultos hipertensos pertenecientes al consultorio médico No. 55 del Policlínico Universitario "José Martí Pérez" de Santiago de Cuba, desde febrero hasta septiembre de 2012, con vistas a de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b5625f2d6233d5f75062dd53e6ef782f
http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1029-30192014001100001&lng=en&tlng=en
http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1029-30192014001100001&lng=en&tlng=en
Autor:
Yenniffer Ávalos, María Paz Hernández-Cáceres, Pablo Lagos, Daniela Pinto-Nuñez, Patricia Rivera, Paulina Burgos, Francisco Díaz-Castro, Michelle Joy-Immediato, Leslye Venegas-Zamora, Erik Lopez-Gallardo, Catalina Kretschmar, Ana Batista-Gonzalez, Flavia Cifuentes-Araneda, Lilian Toledo-Valenzuela, Marcelo Rodriguez-Peña, Jasson Espinoza-Caicedo, Claudio Perez-Leighton, Cristina Bertocchi, Mauricio Cerda, Rodrigo Troncoso, Valentina Parra, Mauricio Budini, Patricia V. Burgos, Alfredo Criollo, Eugenia Morselli
Publikováno v:
Cell Death and Disease, Vol 13, Iss 7, Pp 1-13 (2022)
Abstract Palmitic acid (PA) is significantly increased in the hypothalamus of mice, when fed chronically with a high-fat diet (HFD). PA impairs insulin signaling in hypothalamic neurons, by a mechanism dependent on autophagy, a process of lysosomal-m
Externí odkaz:
https://doaj.org/article/b47731c95f5542fbb628ad3b2b8ffa69
Publikováno v:
Frontiers in Immunology, Vol 10 (2020)
Macrophage activation is intimately linked to metabolic reprogramming. Inflammatory (M1) macrophages are able to sustain inflammatory responses and to kill pathogens, mostly by relying on aerobic glycolysis and fatty acid biosynthesis. Glycolysis is
Externí odkaz:
https://doaj.org/article/1eb1bc1a284a427c94102ff569d1ab45
Autor:
Rafael Prados-Rosales, Leandro Carreño, Tingting Cheng, Caroline Blanc, Brian Weinrick, Adel Malek, Todd L Lowary, Andres Baena, Maju Joe, Yu Bai, Rainer Kalscheuer, Ana Batista-Gonzalez, Noemi A Saavedra, Leticia Sampedro, Julen Tomás, Juan Anguita, Shang-Cheng Hung, Ashish Tripathi, Jiayong Xu, Aharona Glatman-Freedman, Williams R Jacobs, John Chan, Steven A Porcelli, Jacqueline M Achkar, Arturo Casadevall
Publikováno v:
PLoS Pathogens, Vol 13, Iss 3, p e1006250 (2017)
Currently there are a dozen or so of new vaccine candidates in clinical trials for prevention of tuberculosis (TB) and each formulation attempts to elicit protection by enhancement of cell-mediated immunity (CMI). In contrast, most approved vaccines
Externí odkaz:
https://doaj.org/article/05a00e1f415147c2a37c636bd2ccbc98
Autor:
Rafael Prados-Rosales, Leandro J. Carreño, Ana Batista-Gonzalez, Andres Baena, Manjunatha M. Venkataswamy, Jiayong Xu, Xiaobo Yu, Garrick Wallstrom, D. Mitchell Magee, Joshua LaBaer, Jacqueline M. Achkar, William R. Jacobs, John Chan, Steven A. Porcelli, Arturo Casadevall
Publikováno v:
mBio, Vol 5, Iss 5 (2014)
ABSTRACT Pathogenic and nonpathogenic species of bacteria and fungi release membrane vesicles (MV), containing proteins, polysaccharides, and lipids, into the extracellular milieu. Previously, we demonstrated that several mycobacterial species, inclu
Externí odkaz:
https://doaj.org/article/521989cbc81a4c6ab47624c8ab6a1094