Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ana Barragán-Lucas"'
Autor:
Maria Quijano-Avilés, Ivan Chóez-Guaranda, Rafael Viteri, Ana Barragán-Lucas, Daynet Sosa, Patricia Manzano
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antiox
Externí odkaz:
https://doaj.org/article/7517818e3dbe4d55b5b5afd5ec318197
Autor:
Patricia Manzano Santana, María Quijano-Avilés, Ivan Chóez-Guaranda, Ana Barragán Lucas, Rafael Viteri Espinoza, Daysi Martínez, Cinthia Camacho, Migdalia Miranda Martinez
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 71, Iss 3, Pp 8617-8622 (2018)
The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chemical properties of Ilex guayusa leaves is discussed. Total ash (%), acid-insoluble ash (%), watersoluble ash (%), residual moisture (%) and caffeine
Externí odkaz:
https://doaj.org/article/59126acda6454f83abfb7c4ae82c944f
Autor:
Rafael Viteri, Patricia Manzano, Carolina Sánchez, Anaberta Cardador-Martínez, Ivan Chóez-Guaranda, María Quijano-Avilés, Andrea Orellana-Manzano, Ana Barragán-Lucas
Publikováno v:
Natural Product Research. 36:4455-4459
Folk medicine uses decoctions of Vernonanthura patens (Kunth) H. Rob. leaves for healing wounds, and moderate pains. In this study, anti-inflammatory activity of decocted aqueous extract and its fractions is discussed. The fractions were obtained by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::693816bc0a6c9ae66deb69f82ae78958
https://doi.org/10.1080/14786419.2021.1984464
https://doi.org/10.1080/14786419.2021.1984464
Autor:
Patricia, Manzano, Ivan, Chóez-Guaranda, Rafael, Viteri, Ana, Barragán-Lucas, María, Quijano-Avilés, Carolina, Sánchez, Andrea, Orellana-Manzano, Anaberta, Cardador-Martínez
Publikováno v:
Natural product research. 36(17)
Folk medicine uses decoctions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05e156c90cb9db29f644feb4f362f4a7
https://pubmed.ncbi.nlm.nih.gov/34583605
https://pubmed.ncbi.nlm.nih.gov/34583605
Autor:
Daynet Sosa, María Quijano-Avilés, Rafael Viteri, Ana Barragán-Lucas, Patricia Manzano, Ivan Chóez-Guaranda
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science, Vol 2021 (2021)
Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd96e15e3530a737ec2776bb2e7ea712
http://europepmc.org/articles/PMC8121573
http://europepmc.org/articles/PMC8121573
Autor:
Ivan, Chóez-Guaranda, Rafael, Viteri-Espinoza, Ana, Barragán-Lucas, Maria, Quijano-Avilés, Patricia, Manzano
Publikováno v:
Natural product research. 36(6)
The use of guayusa (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::329bb7c255c5c0091d6bc228b655b8e3
https://pubmed.ncbi.nlm.nih.gov/33538193
https://pubmed.ncbi.nlm.nih.gov/33538193
Autor:
María Quijano-Avilés, Rafael Viteri-Espinoza, Patricia Manzano, Ivan Chóez-Guaranda, Ana Barragán-Lucas
The use of guayusa (Ilex guayusa Loes.) leaves as functional food has increase recently. This work discusses the antioxidant activity and volatile compounds of guayusa leaves extract and fractions. The methanol crude extract was obtained by maceratio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::457846927bab8130b7a360d5d6b9b426
Autor:
Migdalia Miranda Martínez, Ana Barragán Lucas, Patricia Manzano Santana, Cinthia Camacho, Ivan Chóez-Guaranda, Rafael Viteri Espinoza, Daysi Martínez, María Quijano-Avilés
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 71, Iss 3, Pp 8617-8622 (2018)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
The influence of air-drying (AD), convection oven (CO) and solar drying (SOD) on the physical and chemical properties of Ilex guayusa leaves is discussed. Total ash (%), acid-insoluble ash (%), watersoluble ash (%), residual moisture (%) and caffeine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c47223a16a77c3d2fb1a5209b96f26b7
https://revistas.unal.edu.co/index.php/refame/article/view/71667
https://revistas.unal.edu.co/index.php/refame/article/view/71667
Autor:
Ana Barragán-Lucas, Patricia Isabel Manzano-Santana, Gianella Lisbeth Franco-Agurto, Karen Belén Suárez-Quirumbay, María Quijano-Avilés
Publikováno v:
Emirates Journal of Food and Agriculture. 28:554
The agricultural industry generates large amounts of residues, commonly considered waste. In this study, we used by-products from industrial processing of cacao, coffee and orange. An enriched dairy product was elaborated using a 10% aqueous extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f80b6a34cdf8d5b2b0917ded606383b
https://doi.org/10.9755/ejfa.2015-09-750
https://doi.org/10.9755/ejfa.2015-09-750
Autor:
Ana Barragán-Lucas, María Quijano-Avilés, Patricia Manzano, Gustavo Lara, C. Riera-Ruiz, Migdalia Miranda
Publikováno v:
Emirates Journal of Food and Agriculture. 28:224
Two plants reported as molluscicides have been tested against the snail Pomacea canaliculata under field conditions. The molluscicide activity of the formulation Sapindus saponaria L. (100%) was compared with the mixture of Sapindus saponaria L. and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b722d02ccbb72c5e86aba2628d2e33f
https://doi.org/10.9755/ejfa.2015-07-488
https://doi.org/10.9755/ejfa.2015-07-488