Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ana Balda"'
Autor:
Ana Balda Arana
Publikováno v:
Doxa Comunicación, Iss 17 (2013)
La tesis se centra en la particular política de comunicación de Cristóbal Balenciaga y parte de un hecho sin precedentes: en 1956, y en contra de la práctica habitual estipulada por el órgano regulador de la alta costura parisina, el modisto tom
Externí odkaz:
https://doaj.org/article/ccdc3d2a17084ceba8d14e14108bab47
Autor:
Ana Balda
Publikováno v:
International Journal of Fashion Studies. 9:67-86
This article interrogates the reputation, prevalent to this day, of Balenciaga as being anti-advertising and anti-media, according to some of his contemporary journalists as well as some of his employees and clients. The study contextualizes Balencia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dac45d1f05e71faff902ecfc5a9e45da
https://doi.org/10.1386/infs_00046_1
https://doi.org/10.1386/infs_00046_1
Autor:
Ana Balda
Publikováno v:
Journal of Design History.
Cristóbal Balenciaga’s initial period in Spain (1917–1936), when he was working to develop himself as a couturier and consolidate his business in the luxury sector, is less known than his Parisian period (1937–1968), due to the scarcity of ava
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b1495e1a3c0b34b5a672abbd2e53617
https://doi.org/10.1093/jdh/epac046
https://doi.org/10.1093/jdh/epac046
Autor:
Ana Balda
Publikováno v:
Human Flourishing ISBN: 9783031097850
One of the clearest manifestations of a flourishing life is manifested in the positive impact one projects on society, in the sense of making other lives flourish. Cristóbal Balenciaga is a paradigm of a flourishing life in the fields of creation an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdad073c0c3192fcded9726692817992
https://doi.org/10.1007/978-3-031-09786-7_12
https://doi.org/10.1007/978-3-031-09786-7_12
Autor:
Ana Balda
Publikováno v:
Fashion Theory. 25:451-455
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609e97527facd0b346c0eba18e8dffe9
https://doi.org/10.1080/1362704x.2021.1905946
https://doi.org/10.1080/1362704x.2021.1905946
Autor:
Ana Balda Arana
Publikováno v:
Fashion Theory. 25:855-871
This article offers data, hitherto unpublished, about the professional life of Cristobal Balenciaga during the years following the official announcement of his retirement from the world of fashion ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4610d8a353e5d81c490b2842a63ab0
https://doi.org/10.1080/1362704x.2019.1704523
https://doi.org/10.1080/1362704x.2019.1704523
Autor:
M. Murillo-Arbizu, Phillip D. Bass, J. A. Mendizabal, Ana Balda Arana, Olaia Urrutia, Michael J. Colle, Kizkitza Insausti, María José Beriain
Publikováno v:
Foods, Vol 10, Iss 493, p 493 (2021)
Foods
Volume 10
Issue 3
Foods
Volume 10
Issue 3
This study aimed to assess the influence of ageing on the volatile compounds, as well as odour and flavour attributes of lamb meat from the Navarra breed. Twenty-one male lambs were fed a commercial concentrate diet after weaning and were harvested a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efa3fab29e2362a9ecaf106cf36099ee
https://www.mdpi.com/2304-8158/10/3/493
https://www.mdpi.com/2304-8158/10/3/493
Akademický článek
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Publikováno v:
Enciclopédia Biosfera. 17
“Comunidades hibridas” e o termo utilizado para determinar a relacao estabelecidaentre humanos e outras especies, conforme definicoes filosoficas, classicas econtemporâneas, excluem ou incluem os animais nao humanos. Constantemente, sereshumanos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87290592abcd9f7d1d030f616f8abd01
https://doi.org/10.18677/encibio_2020d45
https://doi.org/10.18677/encibio_2020d45
Autor:
Ana Balda
Publikováno v:
International Journal of Fashion Studies. 2:203-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0af37c875224af97bb742c099821b8be
https://doi.org/10.1386/infs.2.2.203_1
https://doi.org/10.1386/infs.2.2.203_1