Výsledky vyhledávání - "Ana B. Perez-Exposito"

Effect of an innovative behavioural change strategy and small-quantity lipid-based nutrient supplements on stunting and obesity in children in Baja Verapaz, Guatemala: protocol for a randomised control trial

Autor: Sebastian Martinez, Ana B Perez-Exposito, Carolina González Acero, Solis Winters

Publikováno v: BMJ Open, Vol 10, Iss 7 (2020)

IntroductionIn Latin America, a rapid increase in obesity alongside persistent malnutrition has resulted in a double burden of disease that affects the most vulnerable segments of the population. Infant and young child feeding practices are important

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016ad3543eccf1e1bab7dd34ff3a0fc2
https://bmjopen.bmj.com/content/10/7/e035528.full

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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Autor: Ana B. Perez-Exposito, Lotte Lauritzen, Kim F. Michaelsen, Mulia Nurhasan, Kathryn G. Dewey, Nanna Roos

Publikováno v: Maternal & Child Nutrition. 7:124-140

With increasing interest in the potential effects of n-6 and n-3 fatty acids in early life, there is a need for data on the dietary intake of polyunsaturated fatty acids (PUFA) in low-income countries. This review compiles information on the content

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af4953135d2679b97690af59ea06430c
https://doi.org/10.1111/j.1740-8709.2011.00302.x

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Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

Autor: Kim F, Michaelsen, Kathryn G, Dewey, Ana B, Perez-Exposito, Mulia, Nurhasan, Lotte, Lauritzen, Nanna, Roos

Publikováno v: Matern Child Nutr

With increasing interest in the potential effects of n‐6 and n‐3 fatty acids in early life, there is a need for data on the dietary intake of polyunsaturated fatty acids (PUFA) in low‐income countries. This review compiles information on the co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::a59ccabea4cfa3529770bd70295f98fe
https://pubmed.ncbi.nlm.nih.gov/21366872

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Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries

Autor: Ana B. Perez-Exposito, Barbara P. Klein

Publikováno v: Nutrition reviews. 67(12)

Fortified blended foods were developed in the 1960s to improve the nutritional status of children suffering from malnutrition. The present review was conducted to examine the impact that fortified blended foods used in humanitarian relief programs ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3489fb88fdfaf658e9b297cde995f49
https://pubmed.ncbi.nlm.nih.gov/19941616

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