Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ana B. Martín-Diana"'
Autor:
Daniel Rico, Elena Peñas, María del Carmen García, Dilip K. Rai, Cristina Martínez-Villaluenga, Juana Frias, Ana B. Martín-Diana
Publikováno v:
Foods, Vol 10, Iss 12, p 2924 (2021)
Germination is an efficient and natural strategy that allows the modification of the nutritional value and the nutraceutical properties of seeds, enabling one to tailor the process according to its final use. This study aimed at optimization of germi
Externí odkaz:
https://doaj.org/article/676aebea39ba449b9a79180986100b69
Autor:
Daniel Rico, Elena Peñas, María del Carmen García, Cristina Martínez-Villaluenga, Dilip K. Rai, Rares I. Birsan, Juana Frias, Ana B. Martín-Diana
Publikováno v:
Foods, Vol 9, Iss 3, p 296 (2020)
The increasing demand for healthy food products has promoted the use of germinated seeds to produce functional flours. In this study, germination conditions were optimized in barley grains with the aim to produce flours with high nutritional and biof
Externí odkaz:
https://doaj.org/article/23c49fcc01fa42d384d8198fe98b0740
Autor:
Mohammad B. Hossain, Ankit Patras, Catherine Barry-Ryan, Ana B. Martin-Diana, Nigel P. Brunton
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 3, Pp 179-189 (2011)
This study investigated the variations in antioxidant profiles between spices using pattern recognition tools; classification was achieved based on the results of global antioxidant activity assays (2,2-diphenyl-1-picrylhydrazyl [DPPH], oxygen radica
Externí odkaz:
https://doaj.org/article/f1c74bb3ca274e128f56b43d364bf904
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
Externí odkaz:
https://doaj.org/article/22ca237dfada445481295c55f72206db