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Autor:
Juliana Villarreal-Rueda, Zulamita Zapata-Benabithe, Laia Posada, Estefanía Martínez, Sara Herrera, Stiven López, Ana B. J. Sobrido, Cristina I. Castro
Publikováno v:
Polymers, Vol 15, Iss 7, p 1760 (2023)
This paper presents the results obtained from the chemical activation of bacterial nanocellulose (BCN) using fique juice as a culture medium. BNC activation (BNCA) was carried out with H3PO4 and KOH at activation temperatures between 500 °C to 800
Externí odkaz:
https://doaj.org/article/a5ff4393bb1d4a08b165be800da05da1
