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pro vyhledávání: '"Ana B. Flórez"'
Autor:
Ana B. Flórez, Baltasar Mayo
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Bacteriocins are ribosomally synthesized peptides produced by bacteria with antimicrobial activity. The bacteriocins produced by lactic acid bacteria (LAB) may inhibit food-borne pathogens and spoilage organisms, and therefore have potential as natur
Externí odkaz:
https://doaj.org/article/eecbb58cafa84ead8ab2b05a9aec57f4
Autor:
Ana B. Flórez, Baltasar Mayo
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
The food chain is thought to play an important role in the transmission of antibiotic resistances from commensal and beneficial bacteria to pathogens. Streptococcus thermophilus is a lactic acid bacterium of major importance as a starter for the dair
Externí odkaz:
https://doaj.org/article/fdfa10b30da7417fb5be0cc935ebd2a3
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
This work introduces a novel real-time quantitative PCR (qPCR) protocol for detecting and quantifying equol-producing bacteria. To this end, two sets of primers targeting the dihydrodaidzein reductase (ddr) and tetrahydrodaidzein reductase (tdr) gene
Externí odkaz:
https://doaj.org/article/de28c843858747869ab59049cc16bfdf
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Metagenomic techniques have been successfully used to monitor antibiotic resistance genes in environmental, animal and human ecosystems. However, despite the claim that the food chain plays a key role in the spread of antibiotic resistance, metagenom
Externí odkaz:
https://doaj.org/article/bdf4f5356ef4447bacf9bf850733fe0e