Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Ana Bárbara Pereira"'
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Akademický článek
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand
Autor: Elsa Mecha, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto, Maria Rosário Bronze
Publikováno v: Foods, Vol 12, Iss 7, p 1383 (2023)
Legumes have been sought as alternative protein sources to ensure food security and environmental sustainability. Characterizing their protein content and quality, including in underutilized grain legumes, e.g., grass pea, gives value to the legumes
Externí odkaz: https://doaj.org/article/d644fd6530874b99a01f200bf157e34f
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3
Akademický článek
Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Autor: Ana Bárbara Pereira, Aida Moreira da Silva, Maria João Barroca, Maria Paula M. Marques, Susana Santos Braga
Publikováno v: Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 205-215 (2020)
Quercetin is an antioxidant flavonol very sensible to light and oxidants that can benefit from stabilisation by encapsulation into cyclodextrins. In this work we study the solid inclusion compounds of quercetin with β- and γ-cyclodextrins (β-CD an
Externí odkaz: https://doaj.org/article/73a4b6f5461046afabe79c5d399dd2c7
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4
Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Autor: Maria João Barroca, Ana Bárbara Pereira, Aida Moreira da Silva, Maria Paula M. Marques, Susana S. Braga
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Arabian Journal of Chemistry, Vol 13, Iss 1, Pp 205-215 (2020)
Quercetin is an antioxidant flavonol very sensible to light and oxidants that can benefit from stabilisation by encapsulation into cyclodextrins. In this work we study the solid inclusion compounds of quercetin with β- and γ-cyclodextrins (β-CD an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be33fd1f857362cbd5e612d831de38ba
https://doi.org/10.1016/j.arabjc.2017.04.001
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5
Projection to latent correlative structures, a dimension reduction strategy for spectral-based classification
Autor: Guillaume L. Erny, Maria Carlota Vaz Patto, Elsa Brito, Andreia Bento-Silva, Maria Rosário Bronze, Ana Bárbara Pereira
UIDB/ 00511/2020 POCI-01-0145-FEDER-029702 UID/04551/2020 Latent variables are used in chemometrics to reduce the dimension of the data. It is a crucial step with spectroscopic data where the number of explanatory variables can be very high. Principa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adbc3f784150969e3d2fd67e1040279
https://hdl.handle.net/10362/135404
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6
Rinite ocupacional – Desafios na abordagem diagnóstica e terapêutica
Autor: Centro Hospitalar e Universitário do Porto Serviço de Imunoalergologia, Marta Alves, Centro Hospitalar Universitário Lisboa Norte Serviço de Imunoalergologia, Cristiana Ferreira, Ana Bárbara Pereira, Centro Hospitalar e Universitário de Coimbra Serviço de Imunoalergologia, Iolanda Alen Coutinho, Maria Marques, Rita Brás
Publikováno v: Revista Portuguesa de Imunoalergologia. 29
A rinite ocupacional é uma patologia inflamatória da mucosa nasal caracterizada por sintomas nasais intermitentes ou persistentes e/ou limitação variável do fluxo aéreo nasal e/ou hipersecreção nasal devido a causas atribuíveis a um ambiente
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::030921ba07630fcbeb3b77ee02410909
https://doi.org/10.32932/rpia.2021.07.058
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7
A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers
Autor: Gonçalo Real, Ana Teresa Serra, Ana Maria Carvalho Partidário, Ana Bárbara Pereira, Agostinho Manuel dos Reis Carrondo Alexandre Alexandre, Torsten Bohn, Sandra D. Silva, Carolina V. Pereira, V.S.S. Gonçalves, Maria Rosário Bronze, Pedro Escudero, Nuno E. Silva, Luis Pleno de Gouveia, Naiara Fernández, Ana Matias
Publikováno v: Antioxidants, Vol 10, Iss 1164, p 1164 (2021)
Antioxidants
The beneficial health effects of Chlorella vulgaris have been associated with the presence of several nutrients and antioxidants, including carotenoids. However, the in vivo bioavailability of Chlorella is still poorly evaluated. In this work, a huma
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2640901cece79b34edb0679fbb48d72c
https://www.mdpi.com/2076-3921/10/8/1164
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8
Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect
Autor: Ana Teresa Serra, Rafaela Sofia Pereira, Maria Rosário Bronze, Elsa Mecha, Sheila Cristina Oliveira-Alves, Andreia Silva, António Ferreira, Ana Bárbara Pereira
Publikováno v: Food research international (Ottawa, Ont.). 131
This work aimed to contribute to the nutritional and functional characterization of roasted baru nuts, a seed widely consumed and produced in Brazil. Baru nut was characterized in terms of its nutritional value and volatile composition (SPME-GC–MS
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c324dc2a074f1dff1d938da8a8de7dd2
https://pubmed.ncbi.nlm.nih.gov/32247467
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9
Deciphering Grain Legumes Quality Riddle: The Genomics of Bioactive Compounds
Autor: M. C. Vaz Patto, Susana T. Leitao, Mara Lisa Alves, Maria Rosário Bronze, Ana Bárbara Pereira, Elsa Mecha
Publikováno v: Breeding Grasses and Protein Crops in the Era of Genomics ISBN: 9783319895772
Grain legumes are a vital source of inexpensive plant-based proteins and amino acids and, eaten as part of a healthy diet, they help to prevent chronic diseases. Potential health benefits of grain legumes have been mainly attributed to the presence o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f9fa2c2f033f0f82e39d7d94851ce458
https://doi.org/10.1007/978-3-319-89578-9_21
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10
La asistencia de la enfermera en la visión de mujeres mastectomizadas
Autor: Andréa Pinto Leite, Ana Bárbara Pereira Mendes, Mirian da Costa Lindolpho
Publikováno v: Enfermería Global v.11 n.26 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
El trabajo relata la experiencia de mujeres que tuvieron cáncer de mama y fueron sometidas a mastectomía, recibiendo la asistencia de las enfermeras y de sus auxiliares. Los objetivos fueron: identificar las expectativas de las mujeres que se somet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2727c0b9f846e5725eda92e706260bb7
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