Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Ana Angelita Sampaio, Baptista"'
Autor:
Marielen de Souza, Venessa Eeckhaut, Evy Goossens, Richard Ducatelle, Filip Van Nieuwerburgh, Karl Poulsen, Ana Angelita Sampaio Baptista, Ana Paula Frederico Rodrigues Loureiro Bracarense, Filip Van Immerseel
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102810- (2023)
ABSTRACT: Galactomannans are abundant nonstarch polysaccharides in broiler feed ingredients. In broilers, diets with high levels of galactomannans have been associated with innate immune response stimulation, poor zootechnical performance, nutrient a
Externí odkaz:
https://doaj.org/article/e9650b4eaa51408fb6662a9ce31db013
Autor:
Marielen de Souza, Ana Angelita Sampaio Baptista, Maísa Fabiana Menck-Costa, Larissa Justino, Eduardo Micotti da Glória, Gabriel Danilo Shimizu, Camila Rodrigues Ferraz, Waldiceu A. Verri, Filip Van Immerseel, Ana Paula Frederico Rodrigues Loureiro Bracarense
Publikováno v:
Toxins, Vol 16, Iss 1, p 46 (2024)
Deoxynivalenol (DON) is a predisposing factor for necrotic enteritis. This study aimed to investigate the effects of a DON and Clostridium perfringens (CP) challenge on the intestinal morphology, morphometry, oxidative stress, and immune response of
Externí odkaz:
https://doaj.org/article/b719dd2f2e40424a9e73bd4c03ddc977
Autor:
Maísa Fabiana Menck-Costa, Ana Angelita Sampaio Baptista, Matheus Silva Sanches, Beatriz Queiroz dos Santos, Claudinéia Emidio Cicero, Hellen Yukari Kitagawa, Larissa Justino, Leonardo Pinto Medeiros, Marielen de Souza, Sergio Paulo Dejato Rocha, Gerson Nakazato, Renata Katsuko Takayama Kobayashi
Publikováno v:
Microorganisms, Vol 11, Iss 11, p 2712 (2023)
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to the potential presence of antimicrobial-resistant strains capable of causing infections in humans, encompassing resistance profiles categorized as serio
Externí odkaz:
https://doaj.org/article/fcb0a2ccffb241a79d4bdbde890c12d1
Autor:
Fernando Galdino Ricci, Emerson José Venancio, Ana Angelita Sampaio Baptista, Karina Keller Marques da Costa Flaiban, Ana Paula Frederico Rodrigues Loureiro Bracarense, Alexandre Oba, Elisa Yoko Hirooka, Eiko Nakagawa Itano
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 6 (2022)
Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus, agricultural product contaminants. Chronic and sub-chronic OTA intoxication by chickens ingesting contaminated feed, leads to health damages due to its hepatotoxic,
Externí odkaz:
https://doaj.org/article/19f478a4394a4720b765d3cbb82c529b
Autor:
Maísa Fabiana Menck-Costa, Ana Angelita Sampaio Baptista, Luiz Eduardo de Souza Gazal, Larissa Justino, Matheus Silva Sanches, Marielen de Souza, Erick Kenji Nishio, Beatriz Queiroz dos Santos, Victor Dellevedove Cruz, João Vitor Monteiro Berbert, Bruna Carolina Gonçalves, Galdino Andrade, Eliana Carolina Vespero, Gerson Nakazato, Renata Katsuko Takayama Kobayashi
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Considering the worrying emergence of multidrug resistance, including in animal husbandry and especially in food-producing animals, the need to detect antimicrobial resistance strains in poultry environments is relevant, mainly considering a One Heal
Externí odkaz:
https://doaj.org/article/b8895fa62f6b44498f5a5a37a4dae7a8
Autor:
Letícia Santos Balbino, Juliana Correa Bernardes, Aline Ticiani Pereira Paschoal, Rafael Alves Santomauro, Eloiza Teles Caldart, Aline Kuhn Sbruzzi Pasquali, Andressa Maria Rorato Nascimento de Matos, Ana Angelita Sampaio Baptista, Regina Mitsuka-Breganó, Italmar Teodorico Navarro, Fernanda Pinto-Ferreira
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 3 (2022)
The use of run-over wild animals is an efficient strategy for scientific research of pathogens. The aim of this study was to detect DNA from phylum Apicomplexa in the brain of road-killed wild animals from the North-Central and North Pioneer mesoregi
Externí odkaz:
https://doaj.org/article/0b5fd4ab2aa4464b9a15f473dcb08848
Autor:
Marielen de Souza, Claudineia Emidio Cicero, Maísa Fabiana Menck-Costa, Larissa Justino, Juliana Rubira Gerez, Ana Angelita Sampaio Baptista, Ana Paula Frederico Rodrigues Loureiro Bracarense
Publikováno v:
Semina: Ciências Agrárias, Vol 42, Iss 6 (2021)
After the growth-promoting antibiotics prohibition, intestinal health became an increasing concern worldwide in poultry farming. The intestinal histological evaluation is an inexpensive technique that brings relevant information, but in poultry, the
Externí odkaz:
https://doaj.org/article/d040e1ddad9d45adb16f18c5c62e81f8
Autor:
Marielen de Souza, Daniela Aguiar Penha Brito, Maísa Fabiana Menck-Costa, Alexandre Oba, Renata Katsuko Takayama Kobayashi, Larissa Justino, Ana Angelita Sampaio Baptista
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6Supl2 (2019)
Salmonella spp. is one of the main agents responsible for foodborne infection in humans, and products of poultry origin are the most common infection sources. Studies have shown the occurrence of antimicrobials resistant Salmonella spp. in animal pro
Externí odkaz:
https://doaj.org/article/144726eac4e342a0b21277e248e7383b
Autor:
Thiago Hideo Endo, Maisa Fabiana Menck Costa Costa, Ana Angelita Sampaio Baptista, Mariana Homem de Mello Santos, Matheus Alves Pauletti, Hellen Yukari Kitagawa, Gerson Nakazato, Renata Katsuko Takayama Kobayashi
Publikováno v:
Brazilian Journal of Development. 8:32215-32233
A colibacilose e a salmonelose geram grandes prejuízos para a indústria avícola, diminuindo a produção e contaminando carne e ovos. Ao mesmo tempo, centenas de milhares de brasileiros são internados com pneumonia e outras infecções pulmonares
Autor:
Fernando Galdino Ricci, Leticia Rodrigues Terkelli, Emerson José Venancio, Larissa Justino, Beatriz Queiroz dos Santos, Ana Angelita Sampaio Baptista, Alexandre Oba, Bianca Dorana de Oliveira Souza, Ana Paula Frederico Rodrigues Loureiro Bracarense, Elisa Yoko Hirooka, Eiko Nakagawa Itano
Publikováno v:
Toxins, Vol 13, Iss 1, p 5 (2020)
Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus that can contaminate products of plant origin that are used as animal feed. Through oral exposure, this mycotoxin primarily affects the chicken gastrointestinal syst
Externí odkaz:
https://doaj.org/article/93aeda212e7f4f488683cf69a1734d51