Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Ana Angélica Feregrino‐Pérez"'
Autor:
Valeria Caltzontzin‐Rabell, Alexandro Escobar‐Ortiz, Claudia Gutiérrez‐Antonio, Ana Angélica Feregrino‐Pérez, Juan Fernando García‐Trejo
Publikováno v:
Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract Organic wastes, including cheese whey, are generated in greater quantities each year, which require management that has economic and social implications. Current treatments of cheese whey do not allow for its complete degradation or utilizat
Externí odkaz:
https://doaj.org/article/50c28e4ebe5c40f79c68c65555b163ce
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e32700- (2024)
Cheese whey (CW), by-product of cheese production, has potential as a valuable resource due to its nutritional composition. Although options for CW degradation have been explored, a biological treatment with black soldier fly larvae (BSFL) has not be
Externí odkaz:
https://doaj.org/article/b28d24bfaae140e8a36027f424c53b7f
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24045- (2024)
New strategies to combat hunger are a current and urgent demand. The increase in population has generated a high demand for products and services that affect food production, cultivation areas, and climate. Viable and sustainable alternative sources
Externí odkaz:
https://doaj.org/article/437b867b91de40fd9d494bca53b9226f
Autor:
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, Juan Fernando García-Trejo, Ana Angélica Feregrino-Pérez
Publikováno v:
Molecules, Vol 29, Iss 10, p 2243 (2024)
The reuse and reincorporation of waste are the principles of circular economies. Compost, biofuels, animal feed, dyes, and bioactive compounds can be obtained from the revaluation of organic waste. Research on this subject is scarce and limited to sp
Externí odkaz:
https://doaj.org/article/32d10ee8115044d6a2b7fff3bac5d4fa
Autor:
María Isabel Nieto-Ramírez, Ana Angélica Feregrino-Pérez, Humberto Aguirre Becerra, Benito Parra-Pacheco, Mónica Vanessa Oviedo-Olvera, Juan Fernando García-Trejo
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 2, Pp 483-492 (2023)
Lippia graveolens is one of the most important aromatic species in Mexico due to antioxidant and antibiotic activities reported in its essential oil. The aim of this work was to assess the effect of irrigation with aquaculture wastewater and salicyli
Externí odkaz:
https://doaj.org/article/982154853dfe4231b9f8d55b2a8291e5
Autor:
Ana Patricia Arenas-Salazar, Mark Schoor, Benito Parra-Pacheco, Juan Fernando García-Trejo, Irineo Torres-Pacheco, Ana Angélica Feregrino-Pérez
Publikováno v:
Plants, Vol 13, Iss 2, p 194 (2024)
Various environmental, food security and population health problems have been correlated with the use of intensive agriculture production systems around the world. This type of system leads to the loss of biodiversity and natural habitats, high usage
Externí odkaz:
https://doaj.org/article/01f83676e6804d6281341273db48b096
Autor:
Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz, Eduardo Luna-Sánchez
Publikováno v:
Agronomy, Vol 14, Iss 1, p 142 (2024)
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contr
Externí odkaz:
https://doaj.org/article/df1f659c91a24d2b8bd4bfea2d0ee1ca
Autor:
Daniel Trejo‐Zamudio, Claudia Gutiérrez‐Antonio, Juan Fernando García‐Trejo, Ana Angélica Feregrino‐Pérez, Manuel Toledano‐Ayala
Publikováno v:
IET Renewable Power Generation, Vol 16, Iss 14, Pp 2978-2987 (2022)
Abstract Beans are an important part of the Mexican diet, and its cultivation generates a significant amount of waste. This biomass contains important amounts of carbon, which makes it a potential source to obtaining fuel pellets. Therefore, this wor
Externí odkaz:
https://doaj.org/article/8b96c13ea1c34446b6f8e23d2a47c5f7
Autor:
Humberto Aguirre-Becerra, Ana Angélica Feregrino-Pérez, Karen Esquivel, Claudia Elena Perez-Garcia, Ma. Cristina Vazquez-Hernandez, Aurora Mariana-Alvarado
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
The efficient use of natural resources without negative repercussions to the environment has encouraged the incursion of nanotechnology to provide viable alternatives in diverse areas, including crop management. Agriculture faces challenges due to th
Externí odkaz:
https://doaj.org/article/f306e2e7129048e890e70b307f1dc27c
Autor:
Leticia Félix-Cuencas, Juan Fernando García-Trejo, Samuel López-Tejeida, Jesús Josafat de León-Ramírez, Claudia Gutiérrez-Antonio, Ana Angélica Feregrino-Pérez
Publikováno v:
Water Reuse, Vol 11, Iss 3, Pp 520-530 (2021)
In this research, effect of productive stages in nitrogen and phosphorus excretion in wastewater from hyperintensive tilapia (Oreochromis niloticus) culture was evaluated. Fish were cultivated considering three development stages (fingerling of 1.79
Externí odkaz:
https://doaj.org/article/ed5a893903d747e1bc81225e0aaa9581