Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Andréia Teixeira Barbosa"'
Autor:
Juliana Santos Farias, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Leandro Teixeira Barbosa, Ana Andréia Teixeira Barbosa, Fernanda Losi Alves de Almeida, Natalia Holtz Alves Pedroso Mora
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 3, Pp 1295-1306 (2018)
The effect of maturation on the physical (pH, color, weight loss on cooking, and shear force) and biological (microbiology, concerning mesophiles and psychrotrophiles, and sarcomere length) characteristics of the Longissimus thoracic lumborum muscle
Externí odkaz:
https://doaj.org/article/8807f08e0381410e81700359d8374cb2
Autor:
Leandro Teixeira Barbosa, Gladston Rafael de Arruda Santos, Ana Guerreiro Kechuana, Ana Andréia Teixeira Barbosa, Ludmila Couto Gomes, Natalia Holtz Alves Pedrosa Mora, Francisco de Assis Fonseca de Macedo, Juliana Santos Farias
Publikováno v:
Food Science and Technology, Iss 0 (2018)
Food Science and Technology, Issue: ahead, Published: 22 OCT 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 2, Pages: 372-377, Published: 22 OCT 2018
Food Science and Technology, Issue: ahead, Published: 22 OCT 2018
Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 39, Issue: 2, Pages: 372-377, Published: 22 OCT 2018
The goal of this paper was to perform the sensory evaluation of strip loin from adult Nelore cattle on the acceptance perspective of the consumer from Aracaju and purchase intention faged beef in different cutting thicknesses. Musculus longissimus th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2645b6f332bc7df8430ca78234c2e2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005024105&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005024105&lng=en&tlng=en
Autor:
Natália Holtz Alves Pedroso Mora, Ana Andréia Teixeira Barbosa, Fernanda Losi Alves de Almeida, Francisco de Assis Fonseca de Macedo, Gladston Rafael de Arruda Santos, Leandro Teixeira Barbosa, Juliana Santos Farias
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Semina: Ciências Agrárias, Vol 39, Iss 3, Pp 1295-1306 (2018)
Universidade Federal de Sergipe (UFS)
instacron:UFS
Semina: Ciências Agrárias, Vol 39, Iss 3, Pp 1295-1306 (2018)
O efeito da maturação nas características físicas (pH, cor, perda de peso na cozedura e força de cisalhamento) e biológico (microbiologia, no que se refere aos mesófilos e psicrotrófilos e comprimento do sarcômero) do músculo Longissimus th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48bfe430e6262022472abf774719e404
http://ri.ufs.br/jspui/handle/riufs/8873
http://ri.ufs.br/jspui/handle/riufs/8873
