Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ana Amélia Nunes Fossati"'
Autor:
Ana Amélia Nunes Fossati, Verônica Bidinotto Brito, Carla I. G. Vogel, Dinara Jaqueline Moura, Ana Carina Nogueira Vasconcelos, Danilo Pedro Streit, Antonio Cesar Godoy, Rômulo Batista Rodrigues, Mariana Uczay
Publikováno v:
Cryobiology. 97:76-84
Cryoprotectants play a vital role in the cryopreservation process, protecting biological samples from freezing damage. Here, we evaluate the effects of the combination and interaction of different extenders with permeable and non-permeable cryoprotec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a0e381c860f21c16d78ee8ac01827f
https://doi.org/10.1016/j.cryobiol.2020.10.005
https://doi.org/10.1016/j.cryobiol.2020.10.005
Autor:
Tiantian Zhang, Francielli Weber Santos, Helen Tais da Rosa, José Cláudio Fonseca Moreira, Juliana Bernera Ramalho, Lis Santos Marques, Aryele Pinto Izaguirry, Rômulo Batista Rodrigues, Ana Amélia Nunes Fossati, Danilo Pedro Streit
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-11 (2019)
Scientific Reports
Scientific Reports
The aim of the present study was to compare the efficiency of vitrification and slow freezing techniques for the cryopreservation of zebrafish ovarian tissue containing immature follicles. In Experiment 1, assessment of cell membrane integrity by try
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3da6620609e8a0e44ed92957c55aa07d
http://link.springer.com/article/10.1038/s41598-019-51696-7
http://link.springer.com/article/10.1038/s41598-019-51696-7
Autor:
Nathalia dos Santos Teixeira, Darlan Gusso, Rômulo Batista Rodrigues, Lis Santos Marques, Danilo Pedro Streit, Ana Amélia Nunes Fossati
Anesthesia is a common practice used in fish research and aquaculture. For both applications, it is important to understand anesthetics effects on the animal and tissues of interest to ensure the validity of data and to improve animal welfare. Captiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3a069e868277e226438e7e5de3edf39
https://doi.org/10.1101/759340
https://doi.org/10.1101/759340
Autor:
Rômulo Batista Rodrigues, Danilo Pedro Streit, Ana Amélia Nunes Fossati, Martinha S. Leal, Lis Santos Marques, Robie Allan Bombardelli
Publikováno v:
Cryobiology. 82
Vitrification of ovarian tissue containing immature oocytes provides an important tool for protecting the endangered species and genetic diversity in aquatic species. Therefore, the main objective was to assess primary growth (PG) oocytes viability f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f53251258f118ae59028043ca0dc28a5
https://pubmed.ncbi.nlm.nih.gov/29596843
https://pubmed.ncbi.nlm.nih.gov/29596843
Autor:
Bruno Pires, Danilo Pedro Streit, Maria Eduarda Jaeger Marques, Mariana Uczay, Ana Amélia Nunes Fossati, Rômulo Batista Rodrigues, Carla I. G. Vogel
Publikováno v:
Cryobiology. 91:185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c492551210eb431a7870fc42e1690d73
https://doi.org/10.1016/j.cryobiol.2019.10.153
https://doi.org/10.1016/j.cryobiol.2019.10.153
Autor:
Tiago Martins Costa Schneider, Luiz Alberto Oliveira Ribeiro, Danilo Pedro Streit Junior, Liris Kindlein, Guiomar Pedro Bergmann, Ana Amélia Nunes Fossati
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
The aim of this work was to evaluate the effect of the food additives, sodium chloride, sodium metabisulfite, sodium nitrite and citric acid on the anti-melanotic activity in shrimp (Xyphopenaeus kroyeri) kept under refrigeration for 13 days post-cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d61d57c723053b9e6d5ec734539143ca
Autor:
Caio Pegorini, Ana Amélia Nunes Fossati, Danilo Pedro Streit, Bruna Bitencourt da Costa, Romulo Batista, Paula Graziela Lassen, Lis Santos Marques
Publikováno v:
Cryobiology. 85:173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f3bae26b4eac305ab9d8aa6fc87ee22
https://doi.org/10.1016/j.cryobiol.2018.10.205
https://doi.org/10.1016/j.cryobiol.2018.10.205
Autor:
Ana Amélia Nunes Fossati, Danilo Pedro Streit, Lis Santos Marques, Carlos Antonio Lopes de Oliveira, Emiko Kawakami de Resende, Ricardo Pereira Ribeiro, Darci Carlos Fornari, Laura Botta Tonissi
Publikováno v:
Cryobiology. 85:173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce13fa9579a65e1878e38ae9b3d7ad20
https://doi.org/10.1016/j.cryobiol.2018.10.204
https://doi.org/10.1016/j.cryobiol.2018.10.204
Publikováno v:
Cryobiology. 73:442-443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53f5d782c23a64fcb9e79876e89337f6
https://doi.org/10.1016/j.cryobiol.2016.09.167
https://doi.org/10.1016/j.cryobiol.2016.09.167