Impact of different dietary phospholipid levels on cholesterol and canthaxanthin lipoprotein-serum transport and muscle deposition in rainbow trout

Autor: Jose Carlos G. Milicua, Ana Alonso-Damian, Ana M. Salvador, Georges Choubert

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2009, 57 (5), pp.2016-2021. ⟨10.1021/jf802954t⟩

International audience; The study was designed to assess the effect of a progressive increase of dietary phospholipid (PL) levels in the transport of cholesterol and canthaxanthin by serum lipoproteins and their deposition in trout muscle. Three grou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b4e72c1d5e391bb1d902fda06ce4c3e
https://hal.inrae.fr/hal-02665098