Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ana Aglahe Escárcega-Galaz"'
Autor:
Omar Alejandro Parada-Flores, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Benjamín Ramírez-Wong, Olga Nydia Campas-Baypoli, María del Rosario Martínez-Macias, Ana Aglahe Escárcega-Galaz, Reyna Guadalupe Sánchez-Duarte
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 2, Pp 89-97 (2023)
The Asteraceae family includes species used for food or medicinal remedies, one of which is Lagascea decipiens, which is native to the Sierra Madre Occident in Mexico. Because this plant has not been previously characterized, its biochemical componen
Externí odkaz:
https://doaj.org/article/7d5afa36026a47b0975e7e9f383ffe38
Autor:
Ana Aglahe Escárcega-Galaz, José Luis De La Cruz-Mercado, Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Olga Rosa Brito-Zurita, José Manuel Ornelas-Aguirre
Publikováno v:
Saudi Journal of Biological Sciences, Vol 25, Iss 1, Pp 130-135 (2018)
Infections, ulcerations, gangrene and, in severe cases, extremity amputation, are common complications among diabetic subjects. Various biomaterials have been utilized for the treatment of these lesions. Chitosan is an amino sugar with a low risk of
Externí odkaz:
https://doaj.org/article/e4421ce7a3d440f6b7b909dabc38a76e
Autor:
Jaime López-Cervantes, Dalia Isabel Sánchez-Machado, Ana Aglahe Escárcega-Galaz, Benjamín Ramírez-Wong, Gabriela Servín de la Mora-López, María del Rosario Martínez-Macias
Publikováno v:
Food Bioactive Ingredients ISBN: 9783030902988
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc695f7b375b7bccf906f683ad364301
https://doi.org/10.1007/978-3-030-90299-5_2
https://doi.org/10.1007/978-3-030-90299-5_2